Coq au vin 2 wikipedia,decoder vin chevy,southside auto sales fort wayne indiana - 2016 Feature

Henry, en plein changement de carriere, voit la mere de sa fille quitter le domicile pour se consacrer pleinement a ses nouveaux objectifs professionnels. I think, for some reason, I wanted to respect the rustic and local origins of this famous and potentially ancient dish (served over 2000 years ago!). One of the iconic dishes of France, coq au vin has its roots in the farmhouse cooking of Burgundy.
Place the bacon strips in a small saucepan with cold water to cover and bring to a boil over medium-high heat.
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Long, slow cooking in wine was required to produce tender meat, and the wine of choice was a red Burgundy. Reduce the heat to medium-low, add the bacon and onions and cook, stirring, until lightly browned, about 10 minutes. Raise the heat to high, bring to a boil and cook until the liquid has thickened and reduced by nearly half, about 5 minutes.
Today, younger chickens are used, and a lighter Pinot Noir from elsewhere could be used and still remain true to the regional flavor of the recipe.
Cover, and place in oven until chicken has cooked through and vegetables are tender, 45 minutes to 1 hour.

Add the chicken to the pan, raise the heat to medium and cook, turning as needed, until the chicken begins to brown, about 10 minutes.
Sprinkle with the flour and cook, turning occasionally, until the chicken and the flour are browned, about 5 minutes.

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05.12.2014 admin

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