While I’m busy getting my freak on, one of my favorite bloggers, Georgia from The Comfort of Cooking, has stopped by with a quick and easy appetizer to ring in the glorious spring weather.
Cucumber cups are one of my favorite two-bite party appetizers, since they’re so simple and adaptable – you can put just about any combination of good flavors in them and they’ll turn out tasty!
For these cucumber cups, I chose a Greek salad style filling with fresh ingredients like plump tomatoes, bell peppers, creamy feta and black olives, but cucumber cups offer a fabulously fun way to get creative in the kitchen!
All you need is about fifteen minutes, a handful of basic ingredients, a pretty platter for serving, and voila!
Well that’s enough for me, but I don’t know what the heck the rest of you would eat! As soon as you cut cucumbers they start to dry out, so I wouldn’t do them any more than a few hours in advance.
Here at Three Little Piglets I offer EASY, healthy and budget friendly recipes, and Money Saving Tips to help you save on your grocery bill. Blueberry Spinach Salad with Blueberry VinaigretteI used to think that chefs ate like kings every day.
Have holiday camping on cautious plan to save a lot of hardly earned money, the idea provides guaranteed enjoyment for picnic party shelters at backyard location of your home. The Thursday 13 – Quick and Easy Gift Ideas – Grandmother Wren Skip to content Menu Search for Please assign a menu (Go to Appearance => Menus and assign a menu to "Mobile Menu" location) Grandmother WrenMerry Christmas!
Disney's new live action Cinderella is, in many ways, completely different to the 1950 animated classic.

The script, he tells us, is made up of "everything that the mice in this movie do and everything they say.
We've attempted to slow down the film's squeaks to hear the mice's cheesy dialogue, but we keep getting distracted by how strange Lily James sounds in slow-mo.
Sign up to our newsletter to receive industry insights, news and listings as they are published. I’m Georgia Johnson, the meal-maker and picture-taker behind The Comfort of Cooking, and I’m thrilled to have the opportunity to guest post here for Jen today.
Just peel two cucumbers and leave a few stripes going down the side for an eye-appealing effect. Try them instead with hummus, crab or potato salad, or a roasted red pepper or spinach dip. These cucumber cuties are a healthy, mouthwatering Mediterranean treat that party guests will devour and demand the recipe for!
Season with salt and pepper, to taste. Peel the cucumbers partially, leaving thin strips of skin going down the entire length of the cucumber.
I mean they have all this culinary talent in a kitchen loaded with amazing equipment and a pimped out pantry.
It’s like writing a letter to a long lost friend and you just don’t even know where to start. These do not need to be elaborate affairs and these DIY backyard ideas simplify matters while maximizing fun right in your own yard.

Cinderella is a strong, modern role model, her prince is called Kit, not Charming, and there is very little singing. We share such similar passions for easy, budget friendly and enjoyable food, and for that reason I admire what she does here so much. Then, chop them up into 1-inch thick slices, scoop out the insides, and fill to your heart’s content. If the stone oven is not your style, built an outdoor kitchen with a wooden cabinet and stove top. While Jen may have a lot on her plate, she seems to handle it all with ease while balancing this beautiful blog!
Scoop out the center of each slice with a melon baller, leaving a shell of flesh. Scoop about 1 tablespoon of the Mediterranean salad into the cucumber cups. Scatter some cushions for an outdoor cinema night with an LCD screen or shift your bunk bed into the yard for quite stargazing.

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