So it no surprise i love the idea of having tier’s of cheesecakes at a wedding, plus it doubles up as a dessert!! The English Cheesecake Company delivers their mouth watering cheesecakes up and down the country. All you need to do is pick your flavor, decide the size of your cake and add whatever extras you want. or why not tell them what you have in mind, and they will create something for you!! Of all the desserts in my new book, this lemon and lime cheesecake is one of the simplest to make.


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Using a balloon whisk, gradually whisk in the lemon and lime juices and continue whisking until the mixture thickens.Pour the lemon and lime filling into the crumb crust and spread it evenly. Cover and chill overnight.Up to 6 hours before serving, whip the cream until it just holds its shape, as in theA  tips below.


Lay the bag on a flat surface and run a rolling pin back and forth over the biscuits until they form crumbs.WHIP THE CREAMPut chilled cream into a chilled bowl and start whipping slowly until the cream begins to thicken.



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