My friend had been raving about a restaurant she tried back in March of 2013 when she was visiting Washington D.C. Fortunately for me, the owner happened to be there and I had the opportunity to interview him and today happens to be his birthday.
Sweetgreen is a destination for delicious food that’s both healthy for you and aligned with your values. The creators of Sweetgreen, from left, Nathaniel Ru, Nicolas Jammet and Jonathan Neman, with their Guacamole Greens salad. In the NYC location, impressive black & white framed pictures hang on the wall expressing a big part of Sweetgreen, music! Enter your email address to subscribe to this blog and receive notifications of new posts by email.


We source local and organic ingredients from farmers we know and partners we trust, supporting our communities and creating meaningful relationships with those around us.
The idea originated in 2007, when he was attending college at Georgetown University in Washington D.C. In the spirit of “keeping it real,” we seek to preserve and expose the natural structure of a building, no matter the cost. Behind the scenes, before you're even thinking of dinner, they put careful thought into the way you choose what foods you eat. Partnering up with Nicolas Jammet and Nathaniel Ru which seems to be one of the best things he’s done for himself.
Great for lunches, meetings between friends or co-workers and open enough to spend an afternoon there writing away.


Finishes such as reclaimed hickory, barn board pine and bowling alley tables are tangible examples of our commitment to sustainability. Chefs RJ Cooper and Erik Bruner-Yang, of Rogue24 and Toki Underground, respectively, will also be on hand crafting food and drink offerings.




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