DH tells the story of when he first went to university clutching a copy of Grub on a Grant, not knowing how to cook. It’s such a simple recipe, it sticks in the mind long after the book (and University Grants for that matter) has left the building. Note Fresh steamed chow mein is only partially cooked and can be found in the refrigerated section at most Asian markets. In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing the excess flour. Variation: You can also choose at this point to crisp the bottom by spreading the noodles on the pan and cooking on high for about 1-2 minutes without moving or stirring the noodles. Bring to a boil and cook for 10-15 minutes or until the carrots and potatoes start to soften.
Now add in your parsley, thyme, beef brisket stock and the meat.  Before you add in the meat you will want to shred it and take any big chunks of fat off.


At the dinner table, David was about to break the silence he and Wendy were sharing between them. At the dinner table, David could no longer hold in the silence lingering between him and Wendy.
Fry together in a pan for a few minutes then add a handful of frozen peas and a handful of cooked chicken, finely chopped. If you can't find fresh chow mein noodles, then use the dried noodles by cooking them first and remove about 1 minute before the package directions.
Cook stirring and tossing constantly for about 45 seconds and then add the remaining chicken broth. Not only will you have soup in under thirty minutes, but it will cost you pennies for the pot! Save, rate and review your favorite Campbell's recipes, share more about yourself and access exclusive newsletters and discounts.


But it is the Simple Chicken Chop Suey  recipe that he first mastered, primarily I presume because one of the ingredients is his condiment-of-choice: Tomato Ketchup. I make this all the time for my family, and sometimes (like today), it’s what we are eating for lunch. I have the equivalent with venison right now–a leftover roast with its stock plus carrots, potatoes, and onions. Knowing how just a little salt could make his pork chop more enjoyable, more like the silence he and Wendy were sharing.
Knowing how just a little salt could make his pork chop a bit less horrible, less than the silence he and Wendy were forced into.



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