There's no clear way in which katanas in general are superior to various other swords from other countries. So, OK, for me and probably for almost everybody else who buys one, this knife is essentially a toy. The edge of the Miyabi 613 HUGE HUNTING ET CETERA, as it came from the factory, was pretty sharp. Traditional Japanese blades are usually flat-ground, with a cross-section that has several facets.


Shirasaya fittings are not practical for a working knife, though, and they're especially impractical for a weapon. Providence has favoured our front and back yards with a quantity of well-established blackberry plants.
For this reason, straight razors don't actually slice thick materials, including human flesh, very well. The tip is thus a slightly off-centre point, not quite as skinny and stab-tacular as a kissaki.





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