Meanwhile, drain and rinse the cashews and transfer to a food processor with the clove of garlic. Serve with some crusty bread and maybe some vegan cheddar shreds, croutons, and green onion. July 23, 2014 by Epicurean Vegan Leave a Comment Just so you  know, we’re not messing around with this risotto. To make the cashew cheese, combine all of the ingredients in a food processor and blend until smooth. While the sauce is cooking, combine the egg-replacer powder with the almond milk and water in a shallow bowl. Dust the entire eggplant slice with flour, cover with a thin layer of egg-replacer, then coat with the panko.
May 28, 2013 by epicureanvegan 5 Comments A BIG thank you goes out to Luminous Vegans for this outstanding recipe. Meanwhile, in a food processor, combine all of the cashew cheese ingredients and puree until smooth. Stuffed Shells with Butternut Squash and Cashew Cheese   Print A BIG thank you goes out to Luminous Vegans for this outstanding recipe.
July 25, 2011 by epicureanvegan 4 Comments I saw this recipe from Angela at Vegangela earlier this week, and it’s all I could think about.
Raw Alfredo with Zucchini Noodles from Vegangela   Print I saw this recipe from Angela at Vegangela earlier this week, and it's all I could think about. April 4, 2011 by epicureanvegan Leave a Comment I think I might be getting the hang of these nut cheeses. September 12, 2010 by epicureanvegan 3 Comments I have been making this dish for years, usually using vegan Parmesan or mozzarella, but since I have a huge hunk of cashew cheese, I decided to use that (which by the way, shreds beautifully). Drain pasta and add 1-2 tablespoons of Earth Balance to pasta pot and coat the drained pasta.
Creamy Macaroni and Cashew Cheese   Print This recipe, from The Vegan Table, is the first cashew cheese sauce I've tried and I really, really, love it. The Epicurean Vegan is devoted to those wanting to eat healthy, save animals, and reduce their carbon footprint. This eggplant sauce is so simple to make – just a 10-minute roast before peeling the skin and adding it to the blender. The thing that sends this mac ‘n’ cheese over the top is the caramelized onions and the crispy breadcrumbs! While the sauce and noodles meld perfectly together, the addition of caramel-y, browned onions and crispy bread crumbs on top sends the flavor profile through the roof! Make this for vegan and non-vegan friends alike and watch their jaws drop after the first bite. The caramelized onions and breadcrumbs are exactly what makes this dish so amazing, what an awesome idea!
Oh geeze, I was just pondering buying an eggplant last night and decided against it because I didn’t know what to do with!!
I’ll definitely have to try this recipe, I agree, cashew sauces can be pretty heavy so this is a nice change.
My final exam results are going to be out next week which will decide whether or not I have graduated college! The outer layer of cashews, upon harvesting, are toxic upon contact from itsA anacardic acid outer layers.
Enjoy it on crackers, spread on sandwiches, tossed with hot pasta, there are no limits to what this dip can do.
To really up the nutrition benefits of this cheese, I add probiotic powder, made from opening up probiotic capsules, but you can make it without.
Specializing in plant-based nutrition, sports nutrition & food sensitivities, Alex is available for in-person & telephone consultations. Once pureed, add the rest of vegetable broth, broccoli, carrots, garlic powder, onion powder, thyme, salt, and pepper.
Homemade cashew cheese has become a favorite around here, especially with Italian food, so I decided to give it a try with this.
Eventually, you might have to add a little more water to the egg-replacer dish in order to cover all 9 slices. My decision to go vegan started out as a quest to get healthier, but the more I learned about veganism, the more I realized how damaging the meat and dairy industries are to the environment and, of course, the animals.
But the issue with cashews is that they make recipes so heavy with their high fat and calorie content. It’s infused with nutritional yeast, garlic powder and sea salt for that ultimate cheesy, savory flavor. I am a food stylist, photographer, creator of the Food Photography School, and author of the 31 Meals Cookbook and Everyday Cooking.Find me on Twitter, Instagram, and Pinterest. I subbed the cornstarch with flour, the nutritional yeast with parmesan and it was magnificent thank you!!!


As the days inch closer, I’m getting super tensed and this is JUST the comfort food I need to put my face into! I’m not a huge mac and cheese fan, but I had to comment to tell you how innovative this is! We're your online guide to making conscious choices that help people, animals and the planet.
Cashew Dill Cheese [Vegan] Looking for a easy, healthy, and delicious vegan cheese to make? Raw Lasagna With Cashew Cheese and Pesto [Vegan] A flavorful, healthy raw vegan lasagna recipe with just the right amount of creaminess! Cashew Cheese [Vegan] Not only is this cashew cheese delicious and easy, it is super versatile. Creamy Cheese [Vegan] This recipe has the creaminess of Cream Cheese and the tanginess of Cottage Cheese and is so divine it's hard to believe there are only 3 simple ingredients!
Chocolate Heaven Cheesecake [Vegan] This is a heavenly chocolate cake that is completely raw. Smoky Pesto Cashew Cheez [Vegan] Ita€™s by far the best-tasting nut cheez Ia€™ve ever made.
How to Make Homemade Hazelnut Cashew Milk [Vegan] This results in a beautifully creamy, lightly sweetened, and smooth flavored hazelnut cashew milk.
Spinach, Tomato, and Cheddar Mini-Quiches With Lemon Cashew Cream [Vegan] These are so adorable.
Raw Cherry Cheesecake [Vegan] You may or may not be surprised to discover this a€?cheesecakea€™ contains absolutely no cheese. Portobello Eggplant Burger with Cauliflower Cashew Cheese [Vegan] The baked portobello mushrooms make great buns and the roasted eggplant makes a juicy vegan patty! Zucchini Fritters With Lemon Basil Cashew Cream [Vegan] You can't beat these vegan, gluten-free fritters. Baked Pesto Mushies With Crunchy Cashew Cheese [Vegan] These vegan version of amazing stuffed mushrooms will be a perfect potluck item. Vodka Cream Sauce [Vegan] A dish born out of a vegan chef's lack of food in her pantry one night, this vegan Vodka Cream Sauce is sure to be a quickly made sauce for pasta any weeknight2.
She also works with companies to provide customized nutrition education and recipe development. I recently took over ownership of Northern Colorado Writers and have been working nonstop since January on our upcoming writers conference that’s next month.
Return to a simmer and let cook for 10-15 minutes, or until the broccoli and carrots are tender. Puree, scraping the sides of the bowl a few times, until you have a thick and creamy consistency. Next, whisk in the white wine, coconut milk, cashew cheese, and nutritional yeast; blend well. Obviously, the pure joy of the Creamy Macaroni with Cashew Cheese, would just not exist, as would the Stuffed Shells with Butternut Squash and Cashew Cheese and the Pine nut and Cashew Ravioli. Stir vigorously for 2-3 minutes; this is what releases the starches and makes the risotto nice and creamy. The recipe for the cheese is the same from the Butternut Stuffed Shells and I think it turned out delicious!
Cook for 2-3 minutes, then add the onion and saute for 7-8 minutes, or until the onions begin to soften and brown.
In batches, place the eggplant slices in a skillet with enough oil to fry—about 2 minutes each side.
The recipe for the cheese is the same from the Butternut Stuffed Shells and I think it turned out delicious! This also reminds me a bit of the Sweet Potato Ravioli I made a while back, which was also a favorite.
Using a peeler, peel the zucchinis from one end to the other, rotating until the core is too small to peel anymore.
It’s perfect as a sandwich condiment, a cracker topper, or lathered on an apple slice.
The amounts of each ingredient isn’t specific, but dependent upon how much you want to make.
Decrease heat to low-medium, cover and simmer, stirring occasionally for 10 minutes, or until cornstarch dissolves. And it is for these reasons, that I would never go back to eating or wearing animal products.
I can’t think of a better way to welcome warmer months and fresh herbs than this flavorful spread. Try to avoid flipping the pieces more than once, otherwise, you’ll end up with lots of fried chunks of breading in the skillet. I didn't soak the cashews very long---maybe just an hour---and it still turned out creamy and smooth.


Oven temps and cooking times vary, so check after 30 minutes; the squash should be tender and soft. You can play with the flavors, but I like an herb-y kind of spread and I think you’ll like this one, too! You can play with the flavors, but I like an herb-y kind of spread and I think you'll like this one, too! By the way, if you need to omit the miso because of a soy intolerance, you can use a chickpea (garbanzo) miso or a barley miso.
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And the beauty of it all, is that cashew cheese is so simple to make, a monkey can do it, so it just doesn’t get any better. With about 10 minutes of cooking time left for the risotto,  heat the olive oil and garlic over medium-high heat in a large skillet. No standing at the stove constantly stirring like traditional risotto; this entree (or side dish) practically cooks itself. The only thing I did different was made a full box of jumbo shells (about 40 shells), otherwise, I followed the recipe as it was. This one, however, from The Vegan Table, is the first cashew cheese sauce I’ve tried (but close to the Hurry Up Alfredo) and I really, really, love it.
Roasting cashews also releases these toxins into the air from the smoke, so there’s that to worry about. How to Make The Ultimate Homemade Cashew Milk Cashews are so naturally creamy that it makes them perfect for all sorts of vegan creams, milks, puddings, and any other creamy sauces4.
Served solo or with garlic bread and a salad, you're well on your way to cashew cheese nirvana. Delectable Cashew Citrus Cream Cake with Pomegranate [Vegan] The cashews in this vegan cake create a rich, filling creaminess and, when paired with fresh lemon juice, oranges, and sweetened naturally, the result is practically divine5. You can make the filling ahead of time and store it in the fridge until ready to use, which is a time saver, but not a must.
Raw Lasagna With Cashew Cheese and Pesto [Vegan] A flavorful, healthy raw vegan lasagna recipe with just the right amount of creaminess!6. This rich, creamy, and flavorful soup takes no time at all and goes great with a salad and garlic toast. Served solo or with garlic bread and a salad, you’re well on your way to cashew cheese nirvana. Place the cashew mixture in a bowl, cover with a dish towel and leave overnight (8-10 hours) on the counter to culture.
Very Cheesy Mac n Cheeze [Vegan] Here's a slightly spicy, flavorful, much healthier vegan recreation of an old favorite: Mac and Cheese8. I then used the immersion blender to puree the soup a little more---not too much; I wanted to still have chunks of broccoli and carrot.
Baked Nut Cheese [Vegan] Vegan Baked Nut Cheese One of the biggest challenges faced by the lactose-intolerant and vegans alike, is the desire for cheese9. Spicy Cheese Sauce [Vegan] Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles10. Next, whisk in the white wine, coconut milk, cashew cheese, and nutritional yeast; blend well.
Creamy Cheese [Vegan] This recipe has the creaminess of Cream Cheese and the tanginess of Cottage Cheese and is so divine it's hard to believe there are only 3 simple ingredients!12. You may also bake it (I prefer this unbaked) Preheat oven to 325 and place macaroni mixture in a 8 or 9" square baking dish (I recommend a 9"x13" one). How to Make Homemade Cashew Butter Cashew butter is high in protein, B vitamins, and unsaturated fats that help boost metabolism, promote cellular health, increase skin and muscle tone, and enhance the immune and nervous systems14. When you're standing around snacking on it at a family gathering, you feel like you've got the most coveted spot in the kitchen15.
How to Make Vegan Pepper Jack Cashew Cheese This is an incredibly simple recipe, but when making this, work quickly and without interruptions if possible16. Garnish it with fresh raspberries, coconut flakes, or both for a rich and decadent dessert18. Pumpkin Cashew Cream Cake With Chocolate Sauce [Vegan] I had an extra sugar pumpkin in the kitchen and since I only needed one for my raw pumpkin pie, I figured Ia€™d make it into a cheesecake-type thing20. Raw Mince Pies [Vegan, Gluten-Free] I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews22. The filling is basically just an awesome blueberry-banana smoothie and the crust is walnuts and dates23.



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