How to treat wood to make a cutting board, do it yourself woodworking plans - .

Categories: Woodworking Shelf Plans | Author: admin 22.01.2012

Wood cutting boards and kitchen utensils can be treated with tung oil so they look beautiful and last longer. There is one little known treatment that will make your wood cutting board or butcher block countertop impervious to water and resistant to stains: tung oil. Tung oil is the oil extracted from the tung nut of the Aleurites fordii, a tree native to China.
Only untreated wood can be treated with tung oil, woods with paint or clear polyurethane finishes will not absorb the oil. Woods previously treated with other oils should be washed with soap and water and allowed to dry before being treated with tung oil. Tung oil finish is less expensive and more widely available, however because of the additives it is not considered food safe.
Tung oil is the best way to make wood cutting boards, butcher-block countertops, wooden bowls, spoons, and knife handles look beautiful and last forever. Buy the best wood cutting board you can afford, take care of it, and it is likely that your grandchildren will be using it.


There is much debate on this topic, and I, Linda Stradley, can make no claim one way or the other on this subject.
Wood cutting boards are durable surfaces used in kitchens to cut up foods while cooking and preparing meals. Throw away cutting boards if the boards are split, or if there are food or waste particles that cannot be removed. In woodworking, tung oil is called a “drying oil” because it naturally dries and hardens when exposed to air. It’s better than both linseed oil and mineral oil for treating wood kitchen items like cutting boards and spoons. While it is drying set your cutting board out of the way and propped it up so it is not touching anything that would absorb the oil.
As the years go by the cutting board will become more durable and more beautiful, much like a well-seasoned cast iron pan. To treat wood or bamboo cutting boards, wooden bowls, spoons or knife handles, go with 100 percent pure tung oil.


Wood cutting boards draw bacteria below the surface due to their natural process of wicking, which helps to keep the cutting board free of germs when it is properly cleaned.
Most wood cutting boards are made from hardwoods such as teak, although bamboo cutting boards are also prevalent.
The additives are not food safe, so linseed oil should not be used on wood that will come into contact with food. The natural antimicrobial properties of wood also reduce the ability of bacteria to live on the surface of or inside cutting boards.
Any type of wood needs to be seasoned to prevent staining and to keep food odors and bacteria from developing on the surface. Let the substance stand on the board for 2 to 3 minutes, then wipe off the treated surface.




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