Cutting board plans, woodworking projects and plans magazine - How to Do

Categories: Woodworking Projects For Beginners | Author: admin 17.09.2012

Outside of workshop-oriented projects like workbenches and router tables, there’s no simple project like the cutting board that attracts and challenges new and experienced woodworkers alike.
From LumberJock dewoodwork, whose cutting boards are the most beautiful I saw out of all the plans, guides and tutorials currently on the web.
Since we started with mostly end grain cutting boards I thought I’d finish with them first rather than rushing into the laminated long grains… Enjoy! It looks to me like the laminated long grain (also called flat grain) cutting boards are a bit easier to make than the end grains, especially those above. Rolling cutting boards, cutting boards designed to fit around your favorite bowl, cutting boards that defied my other categories… You’ll find them all here! We are presenting you plan for the Classic wooden kitchen cutting board that you can make very quickly and it will last for years. Wood is traditionally used for kitchen cutting boards manufacture and it has many good qualities.
We offer the plan for the cutting boards in three various dimensions, but you can very easily change its dimensions for your needs.
Maintain wooden kitchen cutting board by washing in warm water with detergent after each usage.  After washing, wipe and dry it thoroughly. All woodworking and metalworking plans are under Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported license. Probably not – you can really show off your creativity and wood pairings with end grain cutting boards.


Long grain cutting boards have a tendency to wear out more quickly than the end grain cutting boards, but they sure do look great. Cutting board is one of the oldest pieces of kitchen equipment, and to these days it remains as one of the most important.
A good material for the kitchen cutting board should be sturdy, resistant to cut marks, not abrasive and should not dull knives.
After you cut the wood according to our plan, it is very important to sand all surfaces thoroughly and make the board perfectly smooth.
Cutting board is one of the basic kitchen tools in each kitchen, and is being used in the preparation of almost every food. When everything is taken into consideration, wood and plastic seems like the best materials.
It has natural ability of the fibers to strive to get back in its natural position, so after cutting it will come to the self-healing of cut marks that will disappear after some time. From the personal experience we know that cutting board does not require any finish if it is made of high quality and well-dried wood.
Kitchen boards are used to protect the working area from the cut marks while cutting the groceries.
Some advantage of plastic are that is cheap, does not absorb juices from the food and it can be washed in the dishwasher. Another reason for using kitchen boards is that during cutting many groceries release juice that can smear the surface of the kitchen workspace and release a color or smells difficult to wash.


On the other hand, the cut marks remain on plastic retain small food particles where bacteria can grow. A proper wood for kitchen utensils, such as cutting board, should be hard, dense, tight grained and with closed pores. Because of this, it is recommended to have several boards in order to avoid cross-contamination of food with unwanted odors. Wood is the best material when it comes to saving the knife blades from the damage while cutting. Synthetic coating is out of the question, unless you plan to have this board only for decoration.
Our advice is to have one cutting board just for raw meat and fish, which will not be used for cutting other types of food. For practical reasons, you should have separate bread board, cheese board, board for fruit cutting and cutting board for vegetables, since you certainly do not want to feel sliced apple smell on a garlic or onion.



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