18.12.2013

What indian food not to eat when pregnant

For nutrition of a pregnant woman, it is important that she takes all food for all groups – fat, carbohydrates, protein, vitamins and minerals.
Ayurvedic diet is very good during pregnancy as this kind of food is essential for mental and physical health of the coming baby.
Grapes have several nutrients that play a vital role during pregnancy, be it in juice form of as a whole fruit. Nursing mothers must eat well and eliminate some everyday, harmful foods that can make their baby colicky, fussy and irritable. It is important to note that even overweight pregnant women need to gain weight but by having nutritious foods and avoiding foods that increase unhealthy calories. Folic acid is one of the essential vitamins that are required for a woman before her conception and during the nine months of her pregnancy. Diet during pregnancy does affect its outcome and it is actually the most important factor on which yours and your baby’s health depends. Diet for a holistic pregnancy lays focus on the need to eat natural foods, and avoid items which are genetically modified or chemically treated.
In the fifth month of pregnancy, it is important that the diet tips are followed to prevent the woman from various complications that may occur due to the changes in her body. A healthy diet plan during pregnancy can help the mother provide the baby inside her of all the necessary nutrients essential.
Gestational Diabetes pregnancy diet needs to be customised according to the physical and biochemical attributes of a woman. Planning pre pregnancy diet is very beneficial for having the best chances of conception and healthy baby growth after it.
First trimester pregnancy diet should include all those nutrients that are important for the expecting mother and the baby at this stage. Healthy vegetarian diet during pregnancy must include food that contains adequate amount of protein, calcium and iron among other minerals.
Best way to control excessive weight gain during pregnancy is to keep a check on your calorie intake.
Protein-rich diet for pregnant women is important because this nutrient is needed for the baby’s growing brain and to put away the risk of complications. The demand for calcium rises in a mother during pregnancy because of the growth of the baby and also the changes in her body.
Having fibre enriched recipes during pregnancy can help to keep the problems of heartburn and acidity at bay.
In order to ensure that your baby gets the required nutrition to grow, you need to know the required amount of each of the nutrients and their food sources.
To prevent medical condition of the liver or reduce its complications during pregnancy, an expectant mother must adhere to an appropriate diet.


Understand the consequences of consuming something wrong and learn to make the right choices in matters of food. Bottle gourd during pregnancy prevents a lot of pregnancy complications such as heartburn, iron deficiency, morning sickness and others. Vitamins play an important role during pregnancy and their deficiency can prove to be disastrous for both the mother and her baby. Doctors recommend special pregnancy diet but they also insist on avoiding certain harmful foods.
Too much of vitamin D consumption during pregnancy can pose various health risks and the best source to take enough of it is from the sun. Coconut water has several benefits for the human body and it is especially good for pregnant women. Unhealthy eating practices during pregnancy could be harmful for you and your developing baby.
Preparing delicious iron enriched recipes during pregnancy can help you to easily incorporate iron in the diet  for a healthy pregnancy. Although, it is the best time for an expecting mother to eat whatever she wants, it is important to eat a nutritious diet right from the first weeks of pregnancy. Gallbladder diet plan for pregnant women should include certain foods that do not aggravate her symptoms.
Discover if your love for coffee is going to harm your pregnancy or make you a happy mother of beautiful offsprings. A healthy diet during the last stage of pregnancy should include all vital nutrients so that the mother and the baby are safe and devoid of complications post birth. Calcium is essential for healthy bones and teeth in the foetus, therefore, its shortfall must not be allowed.
Women need to cut down their caffeine intake during pregnancy as it has some harmful effects on the growth of the foetus and the expecting mother.
Root vegetables are packed with nutritional benefits and can help a pregnant woman to overcome uneasiness caused by some pregnancy symptoms.
PIzza is safe to be had during pregnancy, but it should be consumed moderately while keeping a vigilant eye on the quality of the pizza and its contents. A lot of experts recommend the intake of prenatal vitamins for pregnant women, but they are not so nice as they are talked about. While your doctor will remind you to eat as many fruits as possible, make sure you avoid some of them for your own safety. Here are list of various nutritious food options that will help you to have a safe and healthy pregnancy. So to facilitate a happy pregnancy, careful food habits needs to be infused in your system at an early stage.Craving for your favourite food during pregnancy is a perfectly normal thing.


Pregnant women are usually showered with tons of well-meant advice on what not to eat when pregnant, which later arises confusions for the expecting mother. In such situations it is best for you to seek only expert advice, as they are the better sources to confirm you what you need to add or minus from your regular diet.
Yes it is, but as our article illustrates, there are certain ways of having your perfect egg during pregnancy. These kill the risk and you can enjoy a happy egg-tarian meal![ Read: Egg During Pregnancy ]3. However, if unpasteurized dairy products are ingested, you run the risk of contracting severe food poisoning.
Dairy products such as ice cream, ghee, paneer (cottage cheese), etc should be bought off labels which use pasteurized milk.Without pasteurized milk the food is not healthy for expectant mothers.
But you will be surprised to hear that as many as 78% people eat or cook fruits and vegetables without first washing them.
Try to avoid eating long-refrigerated fruits and veggies to stay healthy in these nine months. Excessive Caffeine-Related Products:Too much caffeine is never good for you, especially during pregnancy as it acts as a diuretic and is linked to low birth weight.
Bacons, sausages, diet-sodas, artificial sweetener (saccharin), etc., are some of the known nitrate-rich food items. Usually these are not harmful to health, but the low nutritional value of these nitrate-rich foods makes them seriously unhealthy during pregnancy. Cravings are good during pregnancy; just make sure your cravings are met with high quality standards. Avoid street food during pregnancy as it may give you an upset stomach, food poisoning and other problems. Besides, it is unhygienic.Solution:If you like street food, find recipes of these foods online and make them at home!
You should not consume higher than the recommended dose of vitamins, as these posses direct health threats to you and your unborn child. As these foods, even if stored properly in refrigerator, have chances of attracting bacteria.
Trust your motherly instincts and enjoy your pregnancy!Hope our post helped you know what not to eat when pregnant.



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