Satisfaction Through ChristA Christian blog focused on faith, ministry, adoption, parenting, marriage, and more! You may also enjoy our Quick and Healthy Spinach Smoothie, or our Eggplant Lasagna, or perhaps our Fire-Roasted Salsa! Christie is a stay-at-home mom to two beautiful little girls, a pastor's wife, and lover of Jesus.
I love these quick and easy dinner ideas, I will be featuring this on this weeks Tuesdays with a Twist link party on my blog. Download The 27 Most Popular, Healthy, And Easy To Make Recipes That You And Your Family Will Love. I used to LOVE getting crispy orange chicken from our old favorite Chinese take-out restaurant, and sometimes would even get frozen crispy orange chicken from the store to cook up for a quick dinner.
Combine the orange juice concentrate, coconut aminos, olive oil, orange zest, red pepper flakes and Stevia in a small bowl. When chicken is almost fully cooked, add the orange sauce, stirring to coat all of the chicken. You could blend an orange until smooth and use that in place of the orange juice concentrate. One improvement I would suggest, however, would be to substitute sesame oil for olive oil in the sauce (I realized this too late and fried my chicken in sesame oil instead of coconut to get that Asian sesame flavor in there).
As you didn’t say when to add the minced garlic, I put mine in when I was creating the sauce.
Free CookbookDownload The 27 Most Popular, Healthy, And Easy To Make Recipes That You And Your Family Will Love.
All recipes, text and photographs on this site are the original creations and property of Diana Keuilian. Made with rotisserie chicken, this is a one pot meal that you can have on the dinner table in under an hour. Spaghetti squash is a low-carb, low-cal alternative to pasta; when cooked, it miraculously transforms into golden, spaghetti-like strands. For all its merits as a low-fat alternative to beef, ground turkey can be incredibly dry and bland. These are my kids' all-time favorite tacos -- they're healthier than traditional beef tacos, and just as good, if not better. In this quick and easy recipe -- adapted from The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper and Sally Swift -- jumbo shrimp are bathed in a brine flavored with salt, sugar and chili powder, and then sauteed with loads of fresh ginger and garlic. March 9, 2010 by Alice Currah 214 CommentsOne of my favorite easy weeknight dinners is chicken marsala. Hmm, Chicken ( that i like that most ) Marsala With that, superb taste, superb dish and putting on that some sauce, medallions with cream that can make your day. Easy side dishes like Citrus Rice are great for a busy weeknight, but it’s impressive enough to bring with you to a potluck or family get together (I think sliced almonds make everything a bit fancier). When having this for dinner at home, I love having Citrus Rice with a pan-seared chicken breast, but I think it would go along nicely with some fish too.

This Citrus Rice recipe calls for just 6 simple ingredients: Minute® Brown Rice, soy sauce, chicken broth, orange juice, green onions and sliced almonds.
In a glass mixing bowl, you’ll combine the orange juice with the chicken broth and soy sauce.
After cooking for 5 minutes, you left it sit, undisturbed for 5 more minutes (or until all the liquid is absorbed). TIP: If cooking in advance for a family get together or potluck, I recommend cooking the rice and bringing the green onions and almonds separate. Filed Under: Dinner Recipes, New, Side Dish Recipes Tagged With: almonds, nuts, orange, riceLike this post? Last year I attempted my first healthy gingerbread cookies but they were nothing spectacular. Past Sunday I poured myself a glass of wine and off we went into a land of sprinkles, molasses and an awesome kitchen mess it took me all night to clean up.
And cookies came out beautiful, naturally sweetened, made with whole wheat flour and coconut oil. PopularCauliflower Breadsticks Recipe Phenomenal low carb alternative to traditional cheesy breadsticks. Whether you homeschool or not, your days are bound to be a little crazy with the onslaught of school projects, extra-curricular and church activities, and life in general. It’s always nice to have everything you need in one place when you’re searching for something! Your fantastic dinner round-up is being featured this week at WONDERFULLY CREATIVE WEDNESDAYS!!! While those traditional orange chicken dishes tasted great they were filled with gluten, sugar, soy and unhealthy fats. It's time to cut out processed foods and to return to a diet filled with wholesome ingredients. Make healthier food choices in your own life and together we will transform our toxic food environment and create a healthier future for generations to come. If you made a recipe from this blog and would like to share it, post a direct link to the recipe. Mild tilapia fillets are dusted with a bold Cajun spice rub, then sauteed in olive oil until crisp and flavorful on the exterior and tender and flaky within. The broth is thickened with pureed white beans, which makes it hearty and satisfying but still low in fat.
My favorite way to prepare it is to toss it with with marinara sauce, sprinkle it lightly with crispy breadcrumbs and cheese and bake it in the oven until golden brown.
The secret is to add flavor and moisture without adding fat, which would obviously defeat the whole purpose. Though it looks like couscous and eats like a grain, it's actually the tiny seed of a plant related to leafy greens like spinach and Swiss chard.
Made with sauteed mushrooms in a marsala wine sauce, this dinner has become a regular in our household for years.

And while I like it as a side dish, it would be so easy to make this into a main dish by tossing in some shredded chicken — you could even keep with these easy theme by using a rotisserie chicken from the grocery store.
The rice is then fluffed up with a fork and gently tossed with the sliced green onions and the sliced almonds.
When meal time seems like a hassle, Minute® Rice is a go-to ingredient your whole family will love and allows you to have more quality time doing what your want with your loved ones. Minute® Rice can easily be paired with some of your leftover ingredients to make a quick, easy and wholesome meal your whole family will love in just a matter of minutes. It was fun and these healthy gingerbread cookies came out extremely soft with a nice touch of molasses and ginger. I can understand why kids get so excited over colorful sprinkles- but really, why do we need them when real food is so gorgeous? This turkey meatloaf is generously seasoned with sauteed onions, garlic and a tangy-sweet barbecue glaze, which makes it deliciously full-flavored and satisfying. Quinoa is incredibly high in protein and fiber, and contains all of the essential amino acids your body needs. In fact, the recipe headnote reads: "If there is one recipe in this book that is guaranteed to have your family moaning with gratitude, this is it.
This is really quick to put together, healthy, and sure to have everyone asking for your recipe.
I believe cooking doesn't have to be complicated or fancy to be memorable, so I share easy recipes that get you out of the kitchen fast. We gave a few cookies to our friends that happened to visit and to our sweet daycare lady, and everyone loved the cookies. And maybe we can help Santa lose some weight with clean eating cookies as my 8 year old suggested.
So we warm them up in some salsa on the stove and then use them in quesadillas, stuffed with cheese, avocado and refried beans.They are super easy and my kids love them. I also shared Clean Eating Ingredients I Buy and Kitchen Appliances +Tools I Use. Please buy local, organic and fair trade whenever feasible. They turned out ok, a little bit more dry than I would prefer for gifting, but my family will eat them.
By pounding the chicken out, it also shortens the cooking time making this dinner a doable meal under 30 minutes from start to finish.
Here, I've gussied it up with sauteed onions, carrots, shiitake mushrooms and pecans to make an earthy and hearty dish. I have to think it’s baking time difference or your dough has absorbed too much flour on a surface while rolling it out. Using various shapes cutouts (I like to use these comfort grip cookie cutters and plastic biscuit cutters) make cookies and place on prepared baking tray.

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