Most people think that having a prepper survival garden means your going to be living on salad. You need to be thinking about a good protein source as well.  The pioneers, and Indians survived for many years on these 4 items which are fairly easy to grow. About UsFrom time to time we may share links to various products, and services in our posts, and articles for which we are affiliates, or partners. Imagine a garden that takes up very little space, but grows five times more food per square inch than a traditional garden. In a future world where there is potentially no electricity or refrigeration, no super markets or seed stores, and no fertilizers or pesticides, it makes sense to look at people who have managed to live successfully for generations without these “conveniences.” Studies of native indigenous people around the world—people who have lived off the land for generations without electricity, refrigeration, commercial agriculture, pesticides, or insecticides—showed that these people lived primarily on perennials (plants that grow year after year without replanting) as opposed to annuals such as typical grocery store vegetables (crops that must be replanted each year). Simply put, perennials only have to be planted once and they will produce food for a lifetime, whereas garden vegetables have to be replanted year after year from seed.
Plants in nature often grow in concentric circles where the tallest plant (often a fruit or nut tree) provides shade underneath it for shade-seeking plants, and outside of that shade, a layer of shrubs like blueberries and blackberries can grow. And because these plants all grow together, and are in some cases intertwined, it does not look like a traditional garden, but instead looks “natural”—like overgrown underbrush, which camouflages the garden from marauders. Mint, comfrey, mountain mint, cucumbers, beans, peanuts, oats and clover, all growing together in this 2x2 ft.
One of the biggest benefits of this type of garden for preppers is that it is almost no work to maintain, compared to gardening with annual vegetables.
Further, by planting primarily perennials- and a large variety of them- you will always have food for you and your family each year, no matter what the short term summer weather brings. Secret Garden of Survival-How to Grow a Camouflaged Food-Forest™ and Secret Garden of Survival™ are trademarks of Rick Austin and are used by permission.
Recently we had an opportunity to spend an afternoon with some dear prepper friends and tour their survival garden.
After significant study and experimentation, the Hoppers have developed their perfect survival garden. In addition to these annual vegetables, Clod’s family has a few fruit trees, grapes, goji berries, blackberries, raspberries, and strawberries.
Clod’s great concern is that disaster strikes he will not have time to grow a wide variety of vegetables. This entry was posted in Basic Long Term Food Storage, Food Preservation, Food Storage, Gardening, Home Production, Root Cellar and tagged gardening, home production, survival foods on November 3, 2014 by Kylene.
Remember this: It’s better to be proud of a small garden than to be frustrated by a big one! One of the common errors for beginners is planting too much too soon and way more than anybody could eat or want. Decide between tilling and a raised bed.  If you have poor soil or a bad back, a raised bed built with nonpressure-treated wood offers many benefits. A good-size beginner vegetable garden is about 16×10 feet and features crops that are easy to grow. Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun. Vegetables that may yield more than one crop per season are beans, beets, carrots, cabbage, kohlrabi, lettuce, radishes, rutabagas, spinach, and turnips. The vegetables suggested below are common, productive plants but you’ll also want to contract your local cooperative extension to determine what plants grow best in your local area. If you’re putting plants in the ground from a nursery or transplanting from a greenhouse, see our Best Planting Dates for Transplants (by region). The best way to plan a successful veggie garden is to look at what similar gardeners have planned and see what works for them. Click here for our Garden Plans Gallery and you’ll find lots of ideas and inspiration. On the bright side we have what looks like a bumper crop of potatoes and tomatoes this year so we should have lots of opportunities to can spaghetti sauce and salsa.
It’s always exciting to read content from other authors and practice something from other sites. Spot on with this write-up, I really think this web site needs a great deal more attention.
In that article I also told you very briefly about another type of gardening – the secret garden of survival. The secret garden of survival is a camouflaged food forest that can produce 5 times more food per square foot than a traditional garden. Rick Austin (also known as the Survivalist Gardener and the author of the Secret Garden of Survival book) came up with this concept.


This garden looks like an overgrown underbrush, so it doesn`t attract unwanted attention from looters or thieves. Austina€™s concept is based on the principles of permaculture, a healthy sustainable alternative to agri-business and biotech conglomerates. This is a garden that you plant only once in your lifetime and it provides for at least 30 years. Everyone can plant his own camouflaged food forest and it would really be a shame to not do so if youa€™re already gardening in the old fashioned way or have a yard you dona€™t use for anything else.A  You can step up to the next level. First of all, you need to investigate your backyard and your soil, decide for the perfect spot and imagine how youa€™ll organize your garden.
You can even start with barren soil (Rick Austin started with North Carolina red clay and did it, others grew great camouflaged gardens in the sandy Florida soil) and improve it in time. If you already have a garden, you dona€™t need to ruin it or abandon it to create your secret garden. If youa€™re absolutely new to gardening, you must know a secret garden of survival is for perennials (plants that grow year after year without replanting), and not annuals (your typical supermarket vegetables which come from crops you need to replant every year).
Youa€™ll be able to incorporate some annuals too, like tomatoes a€“ heirloom are best for this type of gardening a€“ and save the seeds every year. You can plant chestnuts, walnuts, cherries and blueberries, apples and pears, grapes, horseradish (these grow well up north), even figs, peaches, almonds, loquats in the south.
On Mother Earth News you can find a list of 10 best perennials, selected for their productivity and versatility, and you can choose your favorites. I dona€™t know about you, but the concept of a secret survival garden just makes perfect sense to me. While that may sustain for awhile, it won’t keep you going over a long period of time.
Because of the natural life-cycle of perennials, they have the time to put down deeper and longer roots, which makes them able to get more nutrients, reach water deeper in the soil, and makes them less susceptible to seasonal variations in sunshine, rainfall, cold and heat than an annual plant. And in nature, plants grow together in three dimensions: some taller, some shorter, and they grow in a way where all plants get adequate sun, air, rain, and oftentimes share nutrients and benefit from natural pest control. And in a doomsday scenario, preppers are going to have enough work to do, without having to tend to a garden every day, while exposing themselves to potential enemies. We observed a few hundred Butternut squash freshly picked and being prepared for storage, sweet juicy grapes hanging from vines and golden apples ready to be transformed into delicious cider or sauces. Hopper (name changed to protect the guilty) and his wife had given a lot of thought to what they would need to produce in order to be healthy and survive an extended crisis.
They are high in folate and manganese, but are a good source of potassium, copper, fiber, magnesium, phosphorus, vitamin C, iron, and vitamin B6. It is a good source of vitamin A, C, B-6, potassium, magnesium, calcium, iron, and even protein. If left alone in its own little patch it will re-seed itself, providing fresh greens in early spring and again in the fall. These few basic vegetables cover the dietary requirements, involve little work to produce and are proven winners in their garden. You don’t have to be a master gardener to produce food that will sustain your loved ones through a crisis.
Most soil can be enriched with compost and be fine for planting, but some soil needs more help.
A plot this size, planted as suggested below, can feed a family of four for one summer, with a little extra for canning and freezing (or giving away). The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Early spring gardening brings benefits all year long and is just great for survivalists who have it as a hobby. In the meanwhile, I`ve researched this practice and the more I learned about it, the more I loved it.A  Now I can wholeheartedly say the secret garden of survival is something every survivalist should try. Ia€™m sure youa€™ve seen a lot of advertisements of this book on a lot of websites in the prepping community. You can find out more about this philosophy and self-maintained agricultural systems on the Permaculture Institutea€™s site.A  Ita€™s worth the time. It`s the essential prepper food source, offering you all the veggies, fruits and nutsA  your family needs to consume. Also, choose the best exposure to the sun and keep in mind that a southern exposure is recommended. Use them together a€“ interplanting can be a successful strategy if done properly (your current garden could control erosion in your perennial garden).


The list includes wild leeks, kale, artichoke and even asparagus, all great survival foods. Food coming out of your garden year after year is the ideal situation for every prepper out there. Homemade Furniture Polish Recipe PowerFactor Show 170 – Ben Stoeger’s Book and DVD Review Students Invent Water Purification DiskWhat do you think of this? In nature, plants don’t grow in rows and don’t need to be cultivated, trimmed, weeded, or treated with pesticides.
Herbs in this position have the added benefit of attracting insect pollinators as well as predatory wasps, which will feed on many of the “bad” bugs that would normally attack the fruit on the central tree and berry bushes. The October harvest teases the senses with its impressive display of colors, distinctive scents, cool mornings, sounds of scattering fallen leaves, and the taste of freshly harvested fruits and vegetables! They have years of experience gardening using traditional methods with neat rows of corn and other veggies.
Cover carrots with a good foot or so of leaves or grass in the fall and harvest throughout the winter.
Swiss chard can be harvested a few leaves at a time and will produce abundantly when kept picked. In addition, a garden too close to the house will help to discourage wild animals from nibbling away your potential harvest. The author may or may not have a financial interest in any company or advertiser referenced. I hope you remember the time Ia€™ve outlined what a rewarding activity this is and how profitable it can be for preppers. Ia€™ve read his website inside and out, so I can now tell you the main benefits of this type of gardening. And all this with minimum of effort from your part: you only give it a little boost to get it started and then you have plentiful of harvest without any weeding or fertilization. The tree in the center will provide shade (especially for the shade seeking plants growing right under the tree) and protection. Not to mention the natural advantage of having your food less obvious to the eye of starving and unscrupulous people.A  I already have great ideas for my backyard, what about you? Surgeon General’s Warning, Camping… Great Listing of Campgrounds Does your pup have a pack?
These herbs, in a way, provide a defensive perimeter around the fruit, nuts, and berries that bad bugs must cross at their own peril. One day as they viewed their beautiful handiwork they pondered which of all this food would they actually need to survive if they were on their own. These simple vegetables are intended to supplement a longer term storage program that is full of grains and beans. Check with your local nursery or local cooperative extension office about free soil test kits so that you can assess your soil type. I think scientists should work on creating an animal that loves weeds and mosquitoes and flies. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. The herb layer is designed to provide a defensive perimeter , attracting insect pollinators and bad bugs such as predatory wasps. Finally, around the herb layer is a lower level of ground cover, which often accumulates nitrogen (a natural fertilizer) that these plants take from the air, and make it available to the surrounding plants. After significant thought, they composed this list of requirements for vegetable candidates. The Hoppers store these delicious starchy vegetables on shelves in an unused basement bathroom. Because we are growing in three dimensions, we can produce five times more food in the same space that you would plant a traditional garden. This survival garden is designed to be especially rich in the nutrients basic longer term storage might be lacking.
It takes up less storage space than other squash, such as pumpkins, because the center is solid.



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