This item will be sent through the Global Shipping Programme and includes international tracking. By clicking Confirm bid, you are committing to buy this item from the seller if you are the winning bidder and have read and agree to the Global Shipping Programme terms and conditions - opens in a new window or tab. By clicking 1 Click Bid, you are agreeing to buy this item from the seller if you're the winning bidder. This is a private listing and your identity will not be disclosed to anyone except the seller. The Magazine serves Asian-British fusion food and is part of the new Serpentine Sackler Gallery in the heart of Hyde Park.

This item may be a floor model or an item that has been returned to the seller after a period of use. By clicking Confirm bid you commit to buy this item from the seller if you are the winning bidder. Import charges previously quoted are subject to change if you increase you maximum bid amount. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Open from breakfast through to dinner, The Magazine also serves weekend brunch.What's cooking?

The black Angus beef fillet with sweet potato, Swiss chard and edamame is a classic hearty main with gentle nod to the East.

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