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In order to have this berry turn into an ice cream dessert, simply blend it with frozen bananas, nut butter and your favorite berries. After trying many different versions of this treat, I highly recommend Apura Juicery and Kitchen in West Boca.
For those who are OK splurging on a higher-calorie dessert but still want to keep it plant-based and cholesterol-free, check out So Delicious cashew-based ice cream or their coconut-based chocolate-almond covered ice cream bars.
I have sampled many non-dairy ice cream treats from several brands, and after lots of research (I love my job!), I found this brand to be the closest in flavor and texture to dairy ice cream.
If you’re looking to have your ice cream the old-fashioned way with dairy milk, I highly recommend Three Twins Ice Cream.
The challenge that I find with dairy ice cream is that it can be much more addictive than non-dairy varieties due to its content of casein. Alina Z., aka “The Green Goddess,” is a certified holistic health coach, detox specialist and raw-food chef (she conducts occasional classes at Whole Foods in Boca). Occasionally, substitutions of flowers, baskets, vases, containers are necessary due to temporary, regional availability issues. We are a 5 year old company that has brought a thousand smiles to the residents of Chennai. India with the total milk production of 109 million tones is the world's highest milk-producing country for the past one decade now and accounted for about 15% of the world milk production in 2009. The increased production of milk has improved the per capita milk availability to 250 grams per day. The emergence of India as a premier dairy nation of the world could be attributed mainly to the intensive crossbreeding programmes implemented throughout the country over the last few decades. Besides meeting domestic demands, it may also be possible to export germplasm to tropical developing countries. For meeting the nutritional requirements of the livestock, particularly high yielding milch animals there is a need to increase the bioavailability of the feeds and fodders by increasing the research efforts in the area of feed processing using chemical, biological and biotechnological approaches. Happy Healthy MamaHeader RightSubscribe to my Newsletter and get your Free Healthy Snack EBook! A friend and I went strawberry picking a few weeks ago and I brought home eight quarts of delicious, organic strawberries. Although the texture isn’t exactly like churned ice cream, not needing an ice cream maker makes up for it. In a blender, blend the frozen strawberries, coconut milk, and honey until you have a smooth mixture.
Indeed, ice cream is my favorite food group and because of it, summer doesn’t seem to be so brutal. This northern California company raises their cows on beautiful green pastures, doesn’t use any pesticides, antibiotics or hormones and makes their ice cream in small batches. Simply put, this naturally occurring protein makes dairy naturally addictive, and therefore easy to over-eat. Prior to moving to Florida,  Alina hosted her own TV show in Maryland—“Entertaining A to Z”—for people who didn’t have time to cook but wanted to eat healthy.


The importance of dairy enterprise in the national economy can be gauged from the fact that the value of output from milk group is highest among all the agricultural commodities, accounting for nearly one fourth of the value of output from agricultural sector. Milk production in India increased from 17 million tones in 1950-51 to over 109 million tones by 2008-09. The population pressure and emerging global opportunities further necessitate that the efforts for enhancing animal productivity are accelerated. Animal’s shelter requirement varies according to the agro-climatic conditions of the region and the socio-economic condition of its farmers. Also, it is necessary to improve the productivity of the land for meeting out the feed and fodder requirements from the limited area available for this purpose. I’ve made mousse with coconut milk and cocoa, but this fruit version sounds delicious! Dairying is one of the most important means of providing livelihood and nutritional security to the rural masses. During the past one and half decades (1990-2006), milk production has grown at a rate of nearly 4% per annum vis a vis world growth rate of 1.5 percent.
At the existing rate of growth in milk production, in next ten years, supply will fall short of the demand. This calls for continuance of well-proven technologies such as crossbreeding with superior germplasm coupled with improvement in the productivity of vast population of generally low producing cattle and buffaloes at faster rate using emerging reproductive and molecular technologies. Also about 400-500 males from elite herds of Sahiwal, Crossbreds and Murrah, are proposed to be supplied every year for genetic improvement in the country.
There is also the need to encourage farmer’s unions, NGOs and cooperatives to put common property lands under improved pasture and silvi pastoral systems. Pour the mixture into a freezer-safe container (I used a loaf pan cover with plastic wrap and foil), cover tightly, and freeze until solid, at least 3 hours. Sorry for the late response on this; your comment got lost among the contest entry comments! Well, you may be correct, but being a Green Goddess, I’m here to share some of my Z-tips on how to pick the best ice cream treats, so that you don’t feel deprived or guilty.
The livestock activities, among which dairy farming predominates, employ about 8.5 million workers in the country. Together with the increase in domestic demand of milk, at the international level, particularly in developing countries, the three drivers of demand - population growth, urbanization and income growth- are very strongly in operation. There is a great potential for application of multiple ovulation and embryo transfer technology for production and faster multiplication of superior germplasm of elite animals. For improvement of various breeds of cattle and buffaloes there is a need to form Breed Societies. In order to make specific recommendations it is essential to take into consideration the physiological, behavioural and other related aspects of the animal comfort.
There is also a need for revising and updating the Indian feeding standards to make them more realistic and internationally accepted systems. I have an MSPI baby too (plus no nuts, seeds, legumes) and I’m trying to gather ideas for her 1st birthday cake in late July.


But there’s that whole raw egg thing (which admittedly I never let stop me) and of course those darn calories. For instance, the import demand of milk and milk products has shown tremendous increase in several developing countries notably China, South Korea, Singapore, Srilanka and several other Asian countries many of whom have become buoyant economies after opening up of the world market. There is also scope for identifying the unique genes specific to indigenous dairy animal genetic resources using the molecular techniques. These departments could interact with various developmental agencies including Non-Governmental Organisations (NGOs) for this purpose. It is, therefore, essential to carry out the detailed investigation on type and system of housing required for different agro-climatic regions and suggests ideal shelter systems based on these objective criteria. An exercise has to be conducted to develop an effective plan for improving the availability of feed resources of the country, as there is shortage of feeds, resulting in inadequate supply of nutrients especially protein, energy and minerals. You’re blog has been a Godsend to me during my breastfeeding and elimination diet struggles. Hence, as the net trade balance of dairy products has changed from negative to positive and the country is now a net exporter of dairy products.
Thus, buoyant markets and trade liberalization have opened new vistas of international trade for the Indian dairy sector. It is expected that by the use of such technologies more number of superior animals per unit time can be obtained by reduction in generation interval which could further increase the pace of genetic advances by increasing the intensity of selection. In all interactive programmes involving field recording, progeny testing and data bank should be taken to supply information on availability of semen, bulls, females etc. Besides this, we need to explore new feed resources and evaluate them for livestock feeding and find out how much these can be useful in bridging the gap between supply and demand of the nutrients.
Technologies for raising male buffalo calves economically should be developed as this potential source of income of farmers is almost going waste.
For updating the information about feed resources, there is a need to generate information on the level of anti nutritional factors in the feeds. Studies also need to be conducted to quantify the emission of methane and other green house gases from Indian dairy sector and methods also need to be devised for mitigating such emission. To effectively monitor these programmes, there is an urgent need for linking them with bio-informatics centres at state, national and international levels.
Presently, data on the levels of aflatoxins, pesticide residues, heavy metals in feeds and fodders is inadequate; therefore, it is imperative to generate this information so that we will be in a position to specify the quality of feeds as per international standards in the present era of globalization. There is also an urgent need to develop national animal production and health information system and disease free zones in the country.



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