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EFSA has concluded there are no intake concerns with various forms of lycopene in a post-market assessment published last week.
The assessment was conducted by the European Food Safety Authority (EFSA) following the 2009 novel food approval of synthetic lycopene, lycopene oleoresin from tomatoes and lycopene from Blakeslea trispora across the EU.EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) looked at data from the holders of the novel food authorisations - Lycored, BASF, DSM and Vitatene.
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Roundtable discussion: A lighter world: whose fault is globesity and what is being done to combat it? Our primary concern is for you to have a relaxing and dignified colonic irrigation treatment whilst adhering to strict safety and hygiene standards. Several health claims on endurance, alertness and concentration – approved by EFSA on a scientific basis but yet to be okayed by the Commission and member states due to public health questions – have been hanging in the balance in the run up to release of this final document.“Now we look to the European Commission and member states to draw the obvious conclusions. Habitual caffeine consumption up to 400 mg per day was not a safety concern for non-pregnant adults and habitual caffeine consumption up to 200 mg per day for pregnant women was not a concern for the foetus. Sports nutrition consumers rely on quality, convenient products to maintain their active lifestyles.


For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Horphag Research launches Robuvit®, a French oak extract that is a caffeine-free natural energizer and supports sports performance. From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. After NutraIngredients attended EFSA’s one-day transparency debate recently, we sat down with panel heads, and found an agency content with its transparency progress and its broader role as protector of EU food safety. In order to control food safety and quality from primary production to consumption, solid knowledge of Food Microbiology is necessary. There are two bachelor studies and three master studies in which the Food Microbiology Laboratory offers a major part. You will benefit from treatment by a registered nurse, a specialized, registered and certified health professional. Could the UK Psychoactive Substances Act spell disaster for the food & supplements industry?


In Food Microbiology both positive (fermentation) and negative aspects (spoilage, disease) of micro-organisms are studied. Furthermore, the Laboratory is involved in numerous courses that are part of other study programs and there are several BSc and MSc theses available for students. Aquido uses a closed system, where water is filtered, softened and sterilized in a three stage process.
We pride ourselves of our adherence to the highest hygiene standards: all application machine parts that are not disposable and all surfaces are sterilized before your treatment.



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