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Have you ever taken a round of antibiotics and been left with some unpleasant gastrointestinal side effects? Inulin, for example, is the food industry’s new favorite ingredient because it has no calories (fiber never has any calories because it is not digested by the body); it has a naturally sweet taste to it, and is a very soft fiber, so it is easily incorporated in bars, yogurt, and a range of other products. In general, beware of products that don’t naturally contain fiber, or large amounts of fiber, like Fiber One bars, or Splenda with fiber. When it comes to probiotics, you’ve probably heard that good bacteria can be found in aged cheeses, certain yogurts, and other cultured dairy products like kefir.
Look for foods that contain “live active cultures” of either Lactobacilli or Bifidobacteria, which may be the best two strains for both gastrointestinal health and immunity.
Yogurt: Try Stonyfield Farm, which comes in a bunch of flavors, is organic, and has six live active probiotics cultures. Kefir: This is a fermented milk product that is a good choice for adding probiotics to your diet but watch the serving size as most tend to add a lot of added sugar. Sauerkraut: You can pair this with chicken sausage and potato salad for a German-inspired meal. Tempeh: A fermented soy product that is firmer and has a more “earthy” taste than tofu. Prebiotics aren’t live organisms—they’re actually fiber-like substances that help to encourage the growth of beneficial bacteria.
When prebiotics and probiotics are taken together, the therapy is referred to as synbiotics. Prebiotic fiber occurs naturally in all kinds of plant species—particularly onions, garlic, and leeks.
If you buy prebiotics or probiotics in supplement form, make sure they don’t contain any added sugars or artificial fillers.
Antibiotics are sort of a necessary evil; they are important and powerful medicines that fight bacterial infections, by killing or preventing the reproduction of harmful bacteria.

You can’t read a magazine or turn on the television with seeing Jamie Lee Curtis peddling yogurt or Erin Andrews promoting a supplement. The problem is that this type of fiber may not have the same benefits as other types of fiber and can be a nightmare ingredient for those with irritable bowel syndrome due to the fact that it often causes or exacerbates gas, bloating, and diarrhea.
Good choices to boost your prebiotic intake include whole grains, onions, some fruits, garlic, honey, leeks, and bananas. It is important to note that no health claims for prebiotics or probiotics are approved by the FDA, though a structure-function claim may appear on labels, such as “promotes a healthy digestive system”.
It is a low-fat choice with a tangy taste and can be incorporated into a variety of recipes.
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Prebiotics are essentially carbohydrates that your body can’t digest but which are still useful as feeding sources for beneficial bacteria. It is thought that combining a probiotic with a prebiotic that specifically feeds it, helps to keep the new bacteria in the body for longer. But unfortunately, they often wipe out the good bacteria with the bad, taking out beneficial probiotics in their wake.
Grocery stores are filled with items that contain probiotics and supplements are crowding the market. But it is important to know that not all probiotics are created equal. To spot inulin in your food products, look to the ingredients list; it may also be listed as “chicory root”, the plant from which it is most often isolated. Many foods that undergo fermentation to produce the final product often contain probiotics.
Despite there being consumer interest for regulation around labeling, safety, and quality of probiotics, there is an overall lack of oversight. However, each has a very specific role to play in the body and each offers different benefits in terms of your health.

Probiotics are made up of strains of bacteria and yeast that scientists have studied and identified. There, researchers studied the effects of prebiotics and probiotics on mothers who had recently given birth. It’s the good bacteria that helps keep the digestive tract balanced and healthy, preventing a range of digestive ills including constipation and diarrhea, while also promoting immunity. More research needs to be conducted on specific probiotic strains and species as well as the amount needed to see a health benefit, because some products have significant benefits while others have none. These bacteria are usually chosen to be included in a probiotic product because they are able to survive the trip through your stomach and into your intestines.
Most of these are good bacteria that help to break down foods like carbohydrates so that they can be used as a source of energy.
When conducting a review of 37 clinical trials, the research team found that prenatal probiotics beneficially altered immune markers in breast milk, reduced vaginal infection rates, improved glucose metabolism, and reduced the incidence of gestational diabetes.
Prebiotics are non-digestible substances like inulin (a natural carbohydrate produced by plants) in food that promote the growth of normal, healthful bacteria, that are already in your colon by acting as their “food”.  Some prebiotics may also enhance calcium and magnesium absorption, and reduce risk factors for some intestinal problems, but others can do quite the opposite. All these friendly bacteria also help your body to fight off infectious invaders and other harmful bacteria. Prenatal prebiotics, on the other hand, significantly increased beneficial intestinal bacteria. No adverse events were reported and all patients seemed to tolerate both probiotics and prebiotics well.

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Category: Probiotics Supplement

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