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Probiotics are essential to gut health and for your body’s ability to flush out toxins.
So the other day I whipped up a digestive tonic before breakfast, with raw apple cider vinegar – a good source of probiotics.
I’m trying this for the first time but my honey is pretty hard…do you soften your honey or do you drink it like a warm tea?
Hi, I’m Jennifer - I hope you enjoy your visit to The Sweet Plantain, where I share my original recipes, household tips, and all my thoughts on health, family, parenting, and so much more!

This truly simple recipe is a delicious way to add some healthful probiotics to your routine, and it barely takes 10 minutes!
Made from the finest, delicious, healthy, organically grown apples, Raw Apple Cider Vinegar is full of zesty natural goodness.
A good daily dose of probiotics is key to good health, high energy, weight loss, kicking sugar habits…you name it!
Sweetened with local raw honey – also full of health benefits – it was a really healthy, tasty tonic!

The shrub itself is a vinegar syrup infused with fruits and herbs, which can be added to soda or other base drinks to make them so much better!
In 400 BC, Hippocrates, the Father of Medicine, used it for its amazing natural cleansing, healing and energizing health qualities.

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Comments to “Probiotics in raw apple cider vinegar 600”

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