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This year's hottest cool beverage is a fizzy, fermented drink with a tangy taste and a strange name. Kombucha is a mysterious concoction made of live bacteria and yeast and it's becoming all the rage among the same health-seeking crowd that just last year was guzzling pomegranate and acai berry juices. Some call it “mushroom tea,” although there are no real mushrooms in it, just some slimy sludge floating near the bottom of the bottle.
What started in health food stores a few years back is now in mainstream markets across the country.
Its growing popularity taps into the probiotic and detox diet crazes, along with consumers' thirst for traditional remedies and Chinese medicine.
Kombucha lovers call it a wonder tonic, while some nutrition experts warn that too much can be toxic for people with weak immune systems. Kombucha gets its name from the microorganisms that mingle on top and form a flat, pancake-like structure that resembles a mushroom.
The “mother” culture that homebrewers use to make kombucha produce “daughter” or “kombucha babies” that are shared with friends or sold online — much like bread bakers pass along their coveted sour dough starters. The drink may be the new super-juice on the block, but this fermented tea has actually been around for more than 2,000 years. Kombucha can be traced back to ancient China where it was worshipped as a remedy for immortality. Rates of women who are opting for preventive mastectomies, such as Angeline Jolie, have increased by an estimated 50 percent in recent years, experts say.
Throughout the years, the “Manchurian tea” made its way into Russia, Germany, India and other parts of the world — propelled by its purported curative properties and mystical appeal. Some reports have linked kombucha with serious complications, including liver damage, toxicity and metabolic acidosis — an abnormal increase of acid levels in body fluids. The Centers for Disease Control and Prevention published a report in April 1995 that linked homebrewed kombucha with the illness of two women who were hospitalized with severe acidosis.
Both women had been drinking kombucha tea made from the same “mother” mushroom daily for two months.
The wider availability of commercially prepared kombucha makes drinking the tea a bit safer.  Still, is it worth it to fork over $3 to $5 per bottle? While kombucha may not be the miracle that some claim, it does represent an intriguing marriage of antioxidant-rich tea and probiotics. It is a new way to get the beneficial bugs that people are looking for in yogurt, kefir and other probiotic dairy drinks. The drinks do contain sugar, but not nearly as much as some sweetened teas, fruit drinks and sodas.
Janet Helm is a Chicago-based registered dietitian and nutrition communications consultant. VITAGEN is a cultured milk drink made by fermenting skim milk with billions of live probiotic cultures (good bacteria i.e. Probiotic cultures in VITAGEN can withstand bile and acidic stomach juices and reach the intestines alive to inhibit the growth of harmful bacteria in the intestines. In a nutshell, probiotic cultures in VITAGEN combined with the good bacteria in our body help the body defend it against toxins, harmful bacteria and allergens. Thus, VITAGEN contributes positively to our health because it promotes good colon health and improves our immune system.
Jammed-packed with tasty-goodness, a single bottle of VITAGEN contains billions of good bacteria that ensure your body gets its daily quota. Specially formulated for the ‘health-conscious’, VITAGEN Less Sugar is a delicious cultured milk drink that offers the same great fruity taste but with less sugar.
Our company was started by three guys with a very basic philosophy - Create a healthy, responsibly made yogurt that tastes great, and is affordable!
We proudly refer to the result of our work as Pure Vermont Goodness in Every CupTM, and we hope you agree.

If you are looking for a great prenatal vitamin, you really don’t need to look any further than Rainbow Light and their #1 Best Selling Line of Prenatal Multivitamins. Reach a stronger state of health with Certified Organics Prenatal Multivitamin, a pure, nutrient-rich formula made with organic fruits and vegetables that supports the health of both mother and child. I have been taking the Prenatal One Multivitamin since before I was pregnant.  I knew we would be expanding our family one day, and after doing some research online I found and settled on Rainbow Light Prenatal One. I honestly don’t see myself switching prenatal vitamins any time soon, but if I did I would try the Rainbow Lights Certified Organics prenatal vitamins. Are you taking a prenatal yet?  Make sure you check out Rainbow Light.  You can also find them on Facebook and Twitter! You may also like -20 Week Baby Bump Pregnancy Update!How We Told Daddy We Are Having A Boy!
I did the same thing with taking prenatals before getting preggo…which was a great thing since the timing ended up being a surprise!
Glad to hear these vitamins didn’t upset your stomach, I dealt a lot with that when I took prenatals.
I actually took those at the beginning of my last pregnancy, but had a hard time taking them and switched to gummy’s.
Uh, hate to burst your bubble, but Rainbow Light Prenatal has the substandard Vitamin D2 in it. IngredientsOrganic Ingredients: BD Rice, Spirulina, Linseed, Alfalfa Grass, Sweet Potato, Pepitas, Sunflower Seeds, Chia Seeds, Quinoa, Alfalfa Seed, Amaranth, Ginger, Broccoli, Molasses.
The above foods have been through a natural organic fermentation process using organic bacteria. For customers outside of Australia, please contact us here to order and we will provide a shipping cost for your country.
This month, subscribe to our eNewsletter for your chance to WIN* a monthly prize pack, see details here.We’ll never share your information. Tags: alkalize, balance, detoxify, nourish, nutrition, stretch marks, superfoods, weight loss.
With 38 ingredients in every serve, It Works Greens is an all-in-one comprehensive daily multi-nutrient. Our Customers rave about having more energy, clearer skin, brighter eyes, strong hair and nails… and much more! Kombucha (pronounced kom-BOO-cha) is the latest elixir to elicit claims of a stunning array of health benefits, everything from improving digestion and immunity to lowering cholesterol and fighting cancer. Whole Foods dedicates shelves in its refrigerator cases for GT’s Organic Raw Kombucha and Synergy, the juice varieties of the tea. When celebrities like Reese Witherspoon were spotting carrying bottles of kombucha, it was inevitable that the exotic brew's popularity would, well, mushroom. But many doctors are puzzled because the operation doesn't carry a 100 percent guarantee, it's major surgery -- and women have other options, from a once-a-day pill to careful monitoring.
Even though no direct link to the tea was proven, the Food and Drug Administration warned consumers to use caution when making and drinking the tea.
Because a bunch of bacteria is being incubated in possibly nonsterile conditions, there’s a risk of contamination with harmful germs. Kombucha also provides a source of prebiotics, which helps fuel the growth of helpful microorganisms in your digestive track. One 16-ounce bottle contains about 60 calories — but please note the sneaky labeling.  One bottle provides two servings, so you may think you’re only drinking 30 calories. Other Ingredients: Microcrystalline Cellulose, Talc, Magnesium Stearate in a Natural Coating (Hypromellose, Coconut Oil, Titanium Dioxide, and Carmine), May Also Contain Glycerin and Trace Amounts of Soy Protein.
This is why we have partnered with the nonprofit organization National Women's Health Resource Center (NWHRC). Lactobacillus acidophilus and Lactobacillus casei) to help maintain a healthy digestive system. With the presence of these probiotic cultures, the environment in the colonic flora becomes unsuitable for harmful bacteria to grow.
These good bacteria are known as ‘Lactobacillus acidophilus’ & ‘Lactobacillus casei’ and helps your body stimulate a strong immune system as well as improves the digestion process.

Packed with billions of good bacteria, it’s the perfect treat to maintain a healthy lifestyle for the whole family!
Each delicious bottle of VITAGEN Collagen Less Sugar contains 500mg of marine collagen peptides that strengthens skin’s elasticity offering healthier and younger-looking skin.
Yet, we kept all of the real things that make yogurt taste so good: Pure rBST-free Vermont milk, real fruit and berries, just enough natural sugar to make it sweet - but not too sweet, and lots of live and active cultures. Rainbow Light’s core line of prenatal multivitamins is broken down into two types: Certified Organics and Prenatal One.
This certified organic prenatal multivitamin with antioxidants provides comprehensive support for healthy fetal development and pregnant women’s core immunity and vitality. The owner and writer at Our Knight Life, Emily loves sharing her two adorable boys and journey through motherhood. With this in mind, our blend of Probiotic Foods for GLUTEN & FRUCTOSE INTOLERANT contains 14 specially selected foods—all GLUTEN FREE and LOW IN FRUCTOSE. A beautiful blend of 38 nutrient dense Superfoods, Superherbs, Probiotics, Fruits and Veges.
One sachet is loaded with equal nutrient content of Eight (8) servings of fruits and veges.
Don VerHulst: Greens provides strong probiotics for your GI tract to help you boost your immune system and better resist disease. The drink is fairly acidic with high levels of lactic acid and other acids, so experts advise moderation.
Some people find it refreshing and invigorating, others can’t get past the sour, vinegary taste and the compost smell. The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.
VITAGEN is the true cultured milk drink with real fruit juice from apples, grapes, oranges, pineapple and LB (natural), making it the perfect cultured milk drink for everyone. It is also the main component of skin, cartilage ligaments and tendons and the main protein component of bone and teeth due to its tough and inextensible (with great tensile strength) property.
Both of these are all great and is an essential for an expecting mom or a mom with a newborn. A blend of essential vitamins and minerals, antioxidants, botanicals, and whole foods in an-easy-to-swallow vegetarian capsule supports digestive and liver health, boosts energy levels, and fights against free radicals.
It is also lactose-free and contains no artificial colors, flavors, sweeteners, preservatives or additives. One has to ask, why the heck Rainbow Light is using a substandard form of Vitamin D in their product. So far I’ve been taking the Rainbow Light Embrace prenatal vitamins and have not experienced any side effects. They’re high in antioxidants, vitamins, minerals, phytonutrients, contain pre and probiotics, essential fatty acids and fibre.
Hansen Laboratory in Denmark, a world leading cultures laboratory supplying high quality probiotics worldwide. The longer waste matter remains in the lower intestines, the higher the chances of intestinal distress and possible cancer when carcinogens attack normal cells.
An adult should at least consume 2 bottles a day to help replenish the body’s collagen needs. She also enjoys creating healthy recipes for her family and sharing family friendly product reviews. Get the benefits of a glass of cranberry juice in convenient tablets without the tart taste and extra sugar! AZO Cranberry contains no milk ingredients, artificial dyes, colors, preservatives, flavors, yeast, wheat or gluten.

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Comments to “Probiotics and juice cleanse”

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