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Gut flora consists of microorganisms that live in the digestive tracts and is the largest reservoir of human flora. The human body, consists of about 100 trillion cells, carries about ten times as many microorganisms in the intestines. Bacteria make up most of the flora in the colon and up to 60% of the dry mass of feces, between 300 and 1000 different species live in the gut. The microorganisms perform a host of useful functions, such as fermenting unused energy substrates, training the immune system, preventing growth of harmful, pathogenic bacteria, regulating the development of the gut, producing vitamins for the host (such as biotin and vitamin K), and producing hormones to direct the host to store fats. Multiple Sclerosis (MS) is an inflammatory disease in which the fatty myelin sheaths around the axons of the brain and spinal cord are damaged, leading to demyelination and scarring as well as a broad spectrum of signs and symptoms. Disease onset usually occurs in young adults, and it is more common in women.
Researchers at the Max Planck Institute of Neurobiology in Munich, Germany have found an astonishing evidence that suggests MS is triggered by natural intestinal flora, the so-called friendly bacteria that reside in the gut. They discovered this by allowing some of the genetically modified mice to continue with their normal gut bacteria intact, while removing the intestinal flora in the others and keeping them under sterile conditions.The mice that kept their gut bacteria developed MS-like symptoms.
But the mice that had their gut bacteria removed remained healthy, despite their genetic predisposition to MS. However, when they then inoculated these mice with normal gut flora, their T-cells and B-cells increased, as did their cytokine and antibody production, and they eventually developed symptoms and fell ill. The team now wants to investigate the complete microbial genomes of people with MS and compare them to people without MS. Kenalog in Orabase is indicated for adjunctive treatment and for the temporary relief of symptoms associated with oral inflammatory lesions and ulcerative lesions resulting from trauma. PRO-Dental is uniquely formulated with the most effective and clinically proven oral probiotic strains to repopulate your oral cavity, helping to break-up plaque and malodor causing bacteria, reduce oral health challenges such as cavities, teeth-staining, tongue-coating, unhealthy gums, sensitive teeth, tonsil stones, canker sores and protect against allergies, ear, nose, throat and sinus infections. Bacteria are classified under a distinct kingdom because of its peculiar cellular and morphological characteristics that makes it different and distinct from all other kingdoms like fungi, animal and virus.
This article will discuss some major characteristics that are helpful in the determination of different types of bacteria. Streptococcus Pyogenes is the causative agent of mild sore throat and skin infections that may worsen in certain situations to lead to life threatening infections like toxic shock syndrome and septicemia (when bacteria gain access to the blood stream). E- Coli is a gram negative bacillis as discussed previously and is considered as a causative agent of travelera€™s diarrhea; however some pathogenic strains can also lead to bloody diarrhea and circulatory shock.
Vibrio cholerae is the causative agent of cholera and is associated with intake of improperly cooked food or poor sanitary conditions. The most common causative agent of food poisoning throughout the world is Enteritis salmonella and can lead to serious and life threatening food poisoning, diarrhea, circulatory shock and dehydration in children. Lactobacillus acidophilus exists in different parts of human body like intestine, vagina and oral cavity.
Due to its beneficial properties, it is used in a variety of dietary products like tempeh, yogurt, miso and probiotics supplements.
Bacillus subtilis occurs independently in the environment around us and was first used by Nazi army to manage diarrheal illness. Bifidobacterium animalis is found in the intestine of animals and humans as a normal commensal that aid in digestive process. Streptococcus thermophilus is classified under coccus and it has the ability to withstand a temperature of about 212 degrees Fahrenheit. Lactobacillus reuteri is one of the probiotics agents that are present in maternal breast milk and becomes a permanent part of gut flora.
Since bacterial organisms are so minute, it is impossible to view the organisms without compound microscope. Gram staining is a special method that involves dying the outer covering of the bacterial cell wall that prevents it from physical and environmental trauma. There are a number of structural and functional variations in the bacteria of one group that helps in adapting these bacterial agents to survive in one environment where other bacteria cannot. Rickettsia is considered unique bacteria since it is incapable of surviving outside living organisms. All bacteria are characterized by a cell wall outside cell-membrane; however, mycoplasma is unique as it lacks a cell wall that is also considered a protective mechanism that makes it easier for bacteria to evade antibiotic therapies. Baba Vasilika, a peasant from a small village in Bulgaria, lived to be 126 years old and her son, Tudor, to 101. The story, recounted in a 1911 book The Bacillus of Long Life, describes healthy bacteria now called probiotics. Americans are turning to probiotics in part to counter the sanitizing effect of modern food processing, which minimizes risks of pathogens in food but also kills natural flora which some scientists believe have health benefits. Consider Herald Hollingshed, a 44-year-old technical director for a computer-services company, who felt his digestion started “slowing” when he hit middle age.


For Cheryl Richardson, a 67-year-old retired lab technician from Chestertown, Maryland, probiotics over the years have helped balance the negative effects of antibiotics. For consumers, it’s simultaneously a cornucopia of choice and a confusing cacophony of marketing messages.
The theory of how probiotics help us has for years been simple: The good bacteria crowd out the bad, resulting in better health. Meet the Healthy Microbes: These microorganisms have been shown to boost health in published scientific studies. The metabolic activities performed by these bacteria resemble those of an organ. It is estimated that these gut flora have around 100 times as many genes as there are in the human genome. However, in certain conditions, some species are thought to be capable of causing disease by producing infection or increasing cancer risk for the host. MS affects the ability of nerve cells in the brain and spinal cord to communicate with each other effectively.
They say the bacteria first activated the immune T-cells, then the B-cells, which resulted in an attack on the myelin layer in the brain, developing brain inflammation similar to MS.
They also had fewer T-cells in their gut, their spleens produced fewer inflammatory substances like cytokines, and their B-cells produced few if any antibodies against myelin.
Together with the surface proteins of the myelin layer, these then stimulate the B cells to form pathogenic antibodies. The emollient dental paste acts as an adhesive vehicle for applying the active medication to the oral tissues.
I have tried all sorts of mouthwashes, cut out certain foods, use SLS free toothpaste, taken Vitamin B12, etc etc - nothing worked.
Did you know that when you use mouthwash to prevent bad breath, you kill both the good and bad bacteria?
You might be familiar with your gut microbiome, but did you know that different probiotic strains populate your oral cavities? PRO-Dental is uniquely formulated with the most effective and clinically proven oral probiotic strains (including S. Upper respiratory and ear infections are caused by a buildup of bad bacteria that travels throughout your oral cavities. Bacteria are microscopic, unicellular (single celled) ancient organisms that are responsible for a number of lethal diseases.
Vibrio Cholerae is linked to hundreds and thousands of deaths worldwide (mostly in under- developed countries) due to cholera outbreak.
Infection can be controlled by timely intake of proper antibiotics and circulatory support. It is associated with a high mortality rate after initial infection and characterized by blood diarrhea, vomiting, dehydration, fever and may lead to death if proper treatment is not instituted at the right time. Our body is loaded with hundreds and thousands of bacteria that serve to colonize our body in order to prevent overgrowth of pathogenic elements. It is responsible for slightly acidic pH of vagina that is helpful in preventing overgrowth of other microorganisms. In addition it can also be consumed in supplemental doses to improve the symptoms of constipation or irritable bowel syndrome. In order to visualize the cellular components and to differentiate bacteria from other microbial agents, staining techniques are used by scientists to categorize different bacteria. On the basis of gram staining, bacteria are widely classified as gram positive (bacteria with the cell wall) and gram negative (bacteria without cell- wall). These occurs abundantely in the environment and also as normal commensal on the human body (in nostrils, skin, oral cavity and genitals).
Most popular species are salmonella (the causative agent of typhoid) and E- Col (causative agent for hemorrhagic diarrhea).
Due to unstable morphological features, it is transmitted by different vector sources like ticks, fleas and mites to cause life threatening infectious diseases like Rocky mountain spotted fever and typhus.
It is causative agent for life threatening pulmonary infections and some strains may cause pelvic disease.
The secret to their longevity, says a 20th century text, was a daily diet of sour milk, packed with beneficial bacteria.
Today, probiotics—defined by the World Health Organization as live microbes that confer a health benefit—are one of the hottest consumer health products.


Live bacteria, originally marketed mainly in yogurt and dietary supplements, are now being added to breakfast cereals, juices, sports drinks, muffins, chocolate, and even pizza. He was frequently uncomfortable and bloated, but found relief with a Procter & Gamble product, Align. Several years ago, after becoming ill from restaurant food while on vacation in the British Isles, a doctor prescribed an antibiotic that seemed to throw her digestive system out of whack. The consumer “goes into a supermarket and has no idea which product to buy,” says Gregor Reid, professor of microbiology at the University of Western Ontario’s Lawson Research Institute. In recent years, scientists have learned that probiotic bacteria also take on many more useful tasks, says Philip M. Scientists are beginning to study the use of probiotics to treat depression and even obesity. Most likely MS occurs as a result of some combination of genetic, environmental and infectious factors, and possibly other factors like vascular problems. The vehicle provides a protective covering which may serve to temporarily manage oral irritation. It protects the sore with a gel like substance and keeps it safe from spicy foods, irritating substances, tongue irritation and brushing teeth irritation. And, did you know that it is up to the good bacteria to keep the bad breath causing bacteria in check?
When your oral microbiome is populated with strong probiotic colonies, you are equipped with natural defenses against these nasty invaders. There are different types of bacteria that shares classic morphological characteristics of the kingdom but are classified differently in 5 major groups on the basis of their habitat, laboratory characteristics, staining methods, requirement of certain nutrients for the generation of energy and presence of certain cytoplasmic extensions like flagella or cilia (that are helpful in the motility of bacteria). Gram negative as well as gram positive bacilli are well known causative agents for gastroenterological, pulmonary and cutaneous infections.
Last year, according to research firm Euromonitor International, more than 63,000 tons of probiotic cultures were consumed worldwide.
Potential health benefits range from better digestive health to prevention of colds and flus. The pill “helps everything flow as it should,” says Hollingshed, who also switched to a healthier diet. Despite the potential for confusion, scientists say probiotics hold great promise for human health. Benefits have already been shown for the digestive system, immune modulation, and dental health.
Align, shown to be effective in a chronic condition called irritable bowel syndrome, is also helpful for milder digestion problems. Studies show that a special 2% of the population rarely experience plaque or tooth decay (that leads to the domino effect of dental problems) with the only differentiating factor being that they have sufficient S. When your balance of healthy oral microflora is compromised by diet, disease, stress or antibiotics, you can quickly develop oral health and immune related problems.
For example, scientists believe some types of probiotic bacteria help boost production of a protective mucus which lines the gut.
Beneficial gut flora called bifidobacteria are higher in breast-fed infants than in those fed by formula, says Glenn R.
This means that the best long-term solution to eradicating bad breath is to repopulate your oral cavities with the good guys found in PRO-Dental. Oral Probiotic Strains colonize much easier than digestive probiotic strains since they do not have to survive your stomachOs acids to get where they need to be. Gibson, professor of food microbiology at University of Reading in England, adding that the breast-fed infants have lower incidence of asthma and eczema. These strains are meant to reside on the tongue, tonsils, and ear, nose and throat area so chewing them is the perfect delivery method.Chelated Zinc acts as an antioxidant and helps to protect cells against the effects of free radicals while playing a vital role in the formation of connective tissue, teeth and bones. Good bacteria drop after babies are weaned, then remain stable through adult life until they drop precipitously around age 60 to 65. Low levels of good gut bacteria, he says, is likely at least part of the reason why the elderly suffer most during food-poisoning outbreaks.



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