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July 8, 2015- Recent research (and commercials) tell us probiotic products are good for our health, with benefits ranging from improved digestion to managing allergies and colds, Just as humans can benefit from the good bacteria of probiotics, plants can benefit from certain microbes.
Sharon Doty, an associate professor at the University of Washington, was one of the first to discover these bacteria, and their successful transfer between plants.
The endophytes of poplar and willow can also provide growth benefits for such diverse species as corn, rice, ryegrasses, tomato, pepper, squash, Douglas fir, and western red cedar. Other researchers may study how the endophytes interact with the soil, but Doty's research centers on the internal interactions.
Doty's research, funded by the United States Department of Agriculture (NIFA grant # 2012-00931), was published in Crop Science. Other current research members of this NIFA project are co-principal investigator Professor Soo-Hyung Kim, graduate student Hyungmin (Tony) Rho, graduate student Shyam Kandel, research scientist Zareen Khan and research technologist Neil Fleck.
The Probiotic Cheese Company, located in North Hampton, New Hampshire, which Windt formed with businesswoman Roxanne Barnes, teamed up with Vermont Farmstead Cheese to create a pasteurized cheese with a daily dose of probiotics.“My friends and colleagues at the American Cheese Society said, ‘Why don’t you invent a probiotic cheese?’ I figured there’s probiotic yogurt, how hard could it be to develop a probiotic cheese?
FDA compromiseWindt, who is a proponent of raw milk consumption because of its natural probiotic properties, had to work with FDA regulations to get his product on store shelves.“One of the ways to get around this FDA prejudice is by taking pasteurized milk and reinfusing the probiotics into it. Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers.
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Fructosan® by Omnia, a natural Non-GMO sweetener well appreciated for its various features and benefits. Consumers are more and more interested about what they eat and the quality of their food products.
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All material on this website is protected by copyright, Copyright © 1994-2016 by WebMD LLC. With a 750-year history in cultured beneficial bacteria, Natasha Trenev’s family produced legendary yogurt prized by the royal family of Yugoslavia. As a developmental scientist, Natasha has spent years studying the effects of beneficial bacteria and has written several books on the subject. Author: Natasha is an expert on probiotics and has shared her knowledge with many through books, journal articles and articles in major scientific, peer-reviewed publications. For more than 35 years Natasha has been acquiring knowledge and transferring that expert learning into new products and technology.

A member of the American Society of Microbiology, American Association for the Advancement of Science, Institute of Food Technologists, Anaerobe Society of the Americas and American Dairy Science Association, Natasha is well equipped to stay way ahead of science.
Invested 25 years educating the public, professionals, doctors and scientists that probiotics are the most important health concept of the 21st Century.
Americans are feeling less stress: what's changed?, Americans are less stressed now than before, according to a new study. Millennials feel more stressed than older adults, Members of the millennial generation feel more stressed on average and are less confident in their abilities to cope with it than older americans, according to data released thursday by the american psychological association.
American teachers feel really stressed, and it's probably affecting students - At the same time, nearly half of teachers reported feeling daily stress. Millennials feel more stressed than older adults - Members of the millennial generation feel more stressed on average and are less confident in their abilities to cope with it than older americans, according to data released thursday by the american psychological association. New nutrition labels will do little to bring quality to american diet - Far less time than it takes a consumer to locate, read and process the detailed information on the label.
SubscribeEnter your email address below to receive updates each time we publish new content. Christina Milian Turned Up: Lil Wayne to Make Appearance on Girlfriend’s Reality Show? CELEBTODAY – Not everyone who is on top of the fast-moving pop music scene has heard of Charlotte Aitchison, even by her stage name Charli XCX, but lots of people have heard her or her songs. Un team di ricercatori canadesi e del National Institute for Medical Research di Mwanza, in Tanzania, potrebbe aprire una nuova strada per difendere dalla contaminazione ambientale da metalli pesanti le popolazioni dei Paesi in via di sviluppo: la chiave della scoperta sta in uno yogurt, ed e descritta in dettaglio nello studio “Randomized Open-Label Pilot Study of the Influence of Probiotics and the Gut Microbiome on Toxic Metal Levels in Tanzanian Pregnant Women and School Children”, pubblicato su mBio dell’American Society for Micobiology. Scientists have known for decades that plants like legumes (peas, beans, and lentils) have beneficial bacteria in nodules attached to their roots. Thanks to these bacteria fixing nitrogen for the plant, farmers could use less chemical fertilizers to give plants the nitrogen they need. Doty's lab is collaborating with an agricultural company to take advantage of these bacteria on a large scale. To help promote the message of soils as a crucial, finite natural resource, SSSA developed 12 monthly messages. Well it took three years and we were successful,” Windt told DairyReporter.Probiotics are beneficial living organisms normally found in a healthy human gastrointestinal tract.
Her family arrived in the United States in the 1950s, when her father founded Continental Culture Specialists. She is currently working on additional books in the series of Probiotic Health Guides to continue her quest to educate the public. Natasha's guests, who share their personal stories about probiotics, are testimonials to the new medicine of the future. Making the best probiotic bacteria supplements in the world for people to get healthy and stay healthy, is her way of serving humanity. Her informative and educational lectures have been attended by doctors, scientists, patients and students all looking to learn more about beneficial bacteria. The Golden Globe-winning Hollywood star plays the role of their director in the music video for the boy band’s new single, Steal My Girl. Reportedly a close friend of host Salman Khan, Mirza is all set to shake things up in the Bigg Boss house. Larger and taller plants with fuller root systems--despite limited nitrogen conditions in the greenhouse. Because runoff from these fertilizers can be harmful to surrounding ecosystems, being able to use less is great news and can even decrease greenhouse gas emissions, added Doty.

July's message is "Soils Are Living." The message emphasizes animals large to small that live in the soil and create the world's most biodiverse medium. Their presence promotes the function of the intestinal lining and suppresses excess inflammation in the body, according to a report by the NCBI (National Center for Biotechnology Information). About 6,000 years ago, cheese was invented and it was all probiotic because it was made from raw milk and it had the good bacteria in it. Following graduation from UCLA in 1970, a decade of research led to Natasha’s development of the first revolutionary method of producing an effective and scientifically validated single strain probiotic bacteria product.
The national syndicated radio show is recorded live and airs Saturdays in numerous markets. It is transforming knowledge into products by applying scientific research to production technology, then implementing strict quality standards, that ultimately gets the product to market and distinguishes Natasha as the probiotic innovator and entrepreneur. La ricerca punta  a fornire all’organismo microbi “food-grade” che possono arrivare al tratto gastrointestinale ed in grado di assorbire le tossine, definiti «un intervento sicuro e conveniente» per garantire la salute dell’ospite umano. However, researchers have recently found some nitrogen-fixing bacteria actually live inside plant tissue--in the leaves, stems, and roots--with impressive results.
Once inside a plant, the bacteria can migrate throughout -- unlike those found in root nodules -- and are often found in the spaces between plant cells and in areas that transport water or sugars. Her efforts led to the establishment of the entire probiotics category in North America, Australia, England, Holland and Belgium. Per questo gli scienziati hanno studiato il potenziale di uno yogurt probiotico-integrato per abbassare i livelli dei metalli pesanti nelle popolazioni a rischio delle donne in gravidanza e nei bambini a Mwanza, una citta della Tanzania sulla sponda sud del Lago Vittoria, noto per essere inquinato da pesticidi e metalli tossici contenenti mercurio. After three years of research and development, and 50 individual lab tests, the probiotic cheese was created. And the microbiome has always been thought of, in the past, to be talking about the bacteria in your gut. Gene Steiner, she explores the most pressing health topics on the news and offers you probiotic solutions.
But as a pulmonologist, we have found that the lung is not as sterile as we thought it was and has its own micriobiome and that communicates with the gut microbiome.
Comunque, anche se c’e bisogno di ulteriori studi per verificare questo approccio in Paesi con comunita che vivono nei pressi di siti minerari o in aree agricole esposte a questo tipo di tossin, per i ricercatori «Gli alimenti probiotici di produzione locale rappresentano  un mezzo nutriente e conveniente per le persone in alcuni Paesi in via di sviluppo per contrastare l’esposizione ai metalli tossici». Lo studio e stato finanziato dalla  Bill e Melinda Gates Foundation ed i ricercatori hanno prodotto e distribuito a Mwanza uno yogurt speciale contenente batteri Lactobacillus rhamnosus ed hanno confrontato i risultati con quelli di un gruppo di controllo che non ha assunto lo yogurt. Il team di ricerca del Canadian Centre for Human Microbiome and Probiotics Research del Lawson Health Research Institute, guidato da  Gregor Reid, sta studiando da tempo come i microbi potrebbero proteggere la salute delle persone dai  danni ambientali  nelle arre povere del mondo. I mean, there’s not one particular group we’re going after,” Barnes told this website.Sold in 5 oz. Secondo Reid «questo e importante dato che la riduzione di questi composti nelle madri potrebbero presumibilmente ridurre gli effetti negativi sullo sviluppo del loro feto e dei neonati». I ricercatori sono stati molto colpiti dal potenziale dei prodotti alimentari di base per fornire una protezione preventiva alle donne incinte ed attualmente stanno studiando lattobacilli che sembrano avere capacita ancora piu elevate di “sequestrare” il mercurio.

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