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Loopholes in the law may save probiotic yogurt manufacturers from having to remove products from sale when the new EU nutrition and health claims legislation comes into effect. Despite the fact that no health claims have been approved for probiotics under the legislation, a legal expert has suggested that some products could obtain derogations under certain circumstances.
Under the legislation, products labelled as making a health claim that are not included on an EU list of approved health claims will have to be removed from supermarket shelves six months after the law comes into effect some time this year. Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers. For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Please indicate below your research interests and receive email alerts on relevant product and market innovations - This service is free of charge. You’ve all heard about the health benefits of the probiotic bacteria found in yogurt and other similar fermented dairy products such as kefir. To get the latest nutrition and diet news, sign-up for Katherine's bi-monthly E-Newsletter.
Probiotics are bacteria that help keep the natural balance of organisms (microflora) in the intestines. Where to find it: The dairy aisle of most large grocery stores or in specialty Middle Eastern shops. What it is: Fermented cabbage soaked in brine that you can eat on its own or as a side dish. Where to find it: Look for unpasteurized and non-GMO in the refrigerated section of many health food stores.


What it is: Fermented Japanese soybeans with a strong smell and flavour, but many health benefits. Benefits: Low-calorie, high soluble fibre and high quantity of iron, calcium, magnesium, protein, potassium cause, B6, B2, and is the best food source of vitamin K2. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Our celebrity panel reveals their red carpet hits and misses, Chris' Angels tackle auto repair and easy ways to banish back pain for good! Decor ideas for teen spaces, Chef Mezzolo shares pizza-making tips, Chris' Angels test 'fresh' beauty products, celebrity fitness secrets. By 2013 many products currently labelled as probiotics will have to be removed from the market. This recently published study provides more evidence of yogurt cultures’ actions against serious disease-causing pathogens, such as Fusobacterium nucleatum. Therefore, these findings are important for showing an inhibition effect of fermented dairy products against a pathogen and possible carcinogen. All natural probiotics are killed and then probiotics are added back but in small amounts, some of which may not survive stomach acid to arrive in to the small intestine where they need to go. It is rich in naturally occurring vitamins, minerals and contains one billion CFU (colony forming units) per millilitre. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. He argued that making the case successfully would probably hinge on whether it was in consumers’ interests to ensure their continued right of access to information.Melchor noted that two legal cases are awaiting rulings in Germany in this area.
Manufacturers that try to get around the rules by using “implied claims” are unlikely to escape enforcement, added Melchor.Approved listMelchor said products that were not already on the approved list (published in December) but which had been accepted for resubmission on the grounds that further evidence needed to be assessed, would also benefit from an extension to the deadline.


It induces fetal death in pregnant women and can lead to colon cancer by binding to the lining of the gastrointestinal tract, according to a recent study in the journal, Functional Foods in Health and Disease. These results suggest that regular consumption of natural fermented dairy products especially kefirshould be included in a functional diet. Wellness expert Kyra Gerber is here to tell us how to put the good bacteria back in your body!
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They offered “encouraging” hope for manufacturers seeking to retain some form of probiotic labelling.The European Food Safety Authority’s (EFSA’s) panel on dietetic products, nutrition and allergies (NDA) has, so far, rejected 276 probiotic dossiers submitted for health claims assessment. Opinions on the reassessed dossiers are expected by June 2012, he added.“Those that made it onto the second assessment can continue to be used, provided they comply with national rules,” said Melchor.
The impact of these cultured dairy products could be promising and warrants further investigation with in vivo studies,” according to the authors of the study.
They were rejected for a variety of reasons – largely because they failed to sufficiently “characterise” the particular probiotic strains they used. Interestingly, the plain milk used for the yogurt and kefir did not show an inhibitory effect, but the higher the concentration of the kefir and yogurt probiotic bacteria, the more F.



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