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A daily dose of probiotics may prevent weight gain and insulin resistance in mice, says a new study from scientists at the US National Institutes of Health (NIH) with implications for obesity and diabetes. Additional study showed that GLP-1 levels significantly increased, with butyrate found to stimulate its release.
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Conducting a clinical trial in the health nutrition industry can be an intimidating process. For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives.
A 6 month double-blind, placebo-controlled study on 50 subjects revealed that L-92™, a heat-killed strain of L. No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base.
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Probiotic for diabetes is real value for people like me who were on modern pharmacological medication for 15 years. Contemporary research studies on probiotic for diabetes indicated good promises of healing for type I & II diabetes patients. Type II diabetes is a metabolic dysfunctional condition, the inability for the body's insulin to convert sugar to energy. Despite many clinical research supporting the positive results probiotic for diabetes has on healing and curing the degenerative disease, recognition is hard to come by. Now, a new study suggests balancing gut microbiota with a probiotic drink could help control insulin resistance. After a week of high-fat overfeeding, insulin sensitivity decreased by about 27 percent in the control group. SOURCE: Loughborough study demonstrates link between gut bacteria, probiotics and insulin sensitivity.
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Diabetes is a metabolic disease that leads to high blood sugar due to either insulin insufficiency, insulin resistance or both. Recent studies have suggested that an imbalance of the intestinal microbiota may be involved in the development of diabetes.
The evidences available from clinical trials suggest that the ingestion of probiotics is effective towards management of type 2 diabetes. Asemi Z, Zare Z, Shakeri H, Sabihi SS, Esmaillzadeh A: Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes.
Ejtahed HS, Mohtadi-Nia J, Homayouni-Rad A, Niafar M, Asghari-Jafarabadi M, Mofid V: Probiotic yogurt improves antioxidant status in type 2 diabetic patients.
Health expert, Avi Treves, PhD, reviews the most recent professional studies and provides health advice about probiotic treatments for health problems, including depression, diabetes, Rheumatoid arthritis, high cholesterol, MS, and weight loss. Probiotics have been proven to help the body's immune and digestive systems and were used for centuries as natural components in health-promoting foods.
International Scientific Association for Probiotics and Prebiotics Annual Meeting: ISAPP 2015 will be held in May 19-21, 2015, at the Georgetown University Hotel and Conference Center, Washington DC, USA. Future Directions for Human Microbiome Research in Health and Disease: The International Human Microbiome Consortium (IHMC) is pleased to announce that the 5th International Human Microbiome Congress will take place from March 31st to April 2nd, 2015 in Luxembourg. The International Scientific Conference on Probiotics and Prebiotics – IPC2015 - will take place during the 23rd – 25th of June 2015 at the Marriot Hotel in Budapest, Hungary.


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Research by Loughborough University academics has shown that a probiotic drink could be a solution in controlling insulin resistance, a major characteristic of diet-induced diseases such as type II diabetes.
The study, led by Dr Carl Hulston – lecturer in sports nutrition based in the University’s School of Sport, Exercise and Health Sciences, suggests that the composition of the gut microbiota is an important factor in understanding metabolic disease in humans.
The main finding of the study was that high-fat overfeeding for seven days decreased insulin sensitivity by approximately 27% within these healthy volunteers.
The results provide further indirect evidence that changes in the gut microbiota are involved in the development of human metabolic disease and, furthermore, that supplementation with a probiotic could help prevent insulin resistance caused by excessive consumption of high-fat foods. The costly medication is only treating the symptoms without providing a cure or healing effect. Two types of bacteria have been discovered that when applied will prevent type I and the other may be integral treatment to type II.
The gut flora supply the bacterium colony provides necessary disgestive juice responsible for breaking down of food into enzymatic medium so that nutrients can be easily exchanged as functional food for the body. As probiotic for diabetics contributes to a healthier immune system by way of your gut, there is better control of type I diabetes. With the assistance of bacteria pre-disgesting the food and breaking down sugar to enzymatic nutrients, the impaired villi cell can better absorb broken down food for cellular mitosis.
Surprisingly, the National Center for Complementary and Alternative Medicine still caution that probiotics have not be thoroughly double blind clinically tested on various groups of children, gender, age group and related people facing some form of medical condition, to get FDA recognition. Scientists across the globe now believe the composition of these microbes is an important factor in understanding disease in humans. The intestinal microbiota interacts with environmental and susceptible genetic factors, contributing to the development of diabetes. In a recent study, diabetic patients aged 35-70 years were randomly assigned to take either a multispecies probiotic supplement (n = 27) or same substance without bacteria (n = 27) for 8 weeks. We found two products that contain the required probiotic strains – you are invited to click on the link to find the Diabetes Probiotics Supplements.
Here, for the first time, we bring you the most recent scientific evidence on the role of defined bacteria strains in improving certain chronic diseases.? You can now learn how to tailor the optimal probiotics supplement to your own medical condition, based on recent clinical data. Avi Treves is adviser and scientific board member for several biotech companies and co-author of more than 100 scientific publications and 10 patents. New research finds that it might be possible to treat diabetes using modified probiotic bacteria. But the group that consumed the probiotic drink preserved their glycaemic control and maintained insulin action. The company’s product Yakult Light, containing Lactobacillus casei Shirota was the probiotic used in the study. Probiotics modifies the composition of gut microbiota, enhance the immune system, decrease oxidative stress, reduces inflammation and intestinal leakage.
Moreover, probiotic bacteria feed on sugar to propagate and this help regulate blood sugar to manageable level.
So, there is still this necessity to consult qualified medical doctors for advise on safety, benefits and caution of taking probiotics for diabetes treatment. Probiotics, which are believed to contain health promoting live microorganisms, can be recommended for use in patients with different stages of diabetes as an adjunct to standard treatment regimens because they decrease manifestations of low-grade systemic inflammatory response and reduce the absorption of glucose from the intestine. The multispecies probiotic supplement consisted of 7 strains: Lactobacillus acidophilus, L.


The trial has been registered in the Iranian Registry of Clinical Trials (IRCT 138903223533N1). The potent interplay between intestinal microbes and the brain, describing how the microbiome can become “sick,” and how nurturing gut health through a few easy strategies can improve your brain’s destiny.
He is an expert in translational research and clinical development, cell therapies and stem cell technologies and cancer immunotherapy.
In the digestive process, the digestive tract become more acidic and keep the level of harmful bacteria under control and prevent stomach upset. This is caused by either of two conditions, the destruction of cells producing the hormone insulin or a gradual loss of sensitivity to insulin.
Regularity of bowel results and there will be less incident of diarrhea, IBS and lactose intolerance happening. Avi Treves has also extensive experience in business development and strategic planning of biotech companies.
Both of these types (I & II) of diabetes are treatable with different types of pharmaceuticals together with lifestyle changes.
1022-1023, 1027-1031) that microbial populations in the gut are different between obese and lean people, and that when the obese people lost weight their microflora reverted back to that observed in a lean person, suggesting that obesity may have a microbial component.Dr Gordon and his group recently pushed back the scientific boundaries even further in this area. In an ‘elegant’ study, the St Louis-based scientists reported that probiotics in a yogurt did not colonize the gut microflora when studied in identical twins, but an additional study in mice revealed that ingestion of probiotic bacteria produced a change in many metabolic pathways, particularly those related to carbohydrate metabolism (Science Translational Medicine, Vol. A problem that can cause problems with other diseases in the future, like heart disease or even blindness.
The study revealed that consumption of multispecies probiotic supplementation among diabetic patients prevented a rise in fasting plasma glucose and resulted in a decrease in serum hs-CRP   (C reactive protein) and an increase in plasma total GSH (Glutathion) [1]. In another study, 32 patients with type 2 diabetes mellitus, (30 to 60 years old), consumed probiotic yogurt containing L. acidophilus and B. A common probiotic bacteria added to many types of yogurts and fruit drinks on store shelves today. The bacteria used in the study was modified to make a peptide, a small protein, called GLP-1 (glucagon-like peptide 1).
The consumption of probiotic yogurt improved fasting blood glucose and antioxidant status in type 2 diabetic patients. These findings suggest that probiotic yogurt is a functional food that can exert antidiabetic and antioxidant properties [2]. When it comes in contact with cells lining the small intestines this peptide stimulates the cells to change from epithelial cells into insulin-secreting cells. Making new cells that both sense blood glucose and secretes insulin, a treatment for diabetes.
The GLP-1 peptide worked, researchers found rats fed the probiotic had a significantly increased insulin production. Not only did the insulin production increase, rats also got better glucose tolerance, how well insulin secretion responds to a rise in blood sugar.
The peptide changed epithelial cells in the upper intestines into insulin producing cells very similar to beta cells found in the pancreas. These new Cells both monitored blood sugar levels and secreted insulin in response to rising blood sugar levels. These results provide a proof of concept that it might be possible to treat people suffering from diabetes with a safe and effective daily dose of a modified probiotic bacteria.




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