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Yakult Honsha, the Japanese producer of probiotic yogurt beverages is expanding its business overseas to the United States by 2012 to meet the growing demands. Oikos is a low-fat, high-protein Greek yogurt with a thick and creamy texture that is perfect for enjoying as is or for cooking.
Nourish your body and mind with Silhouette’s line of yogurts – that is fat-free and with no added sugar. In addition to being low in fat, Danone Creamy yogurt is made with simple and good ingredients. YoCrunch® is a delicious vanilla yogurt with fun toppings that you can add… for supreme enjoyment. Contains properties like yogurt: Various properties of this Korean dish makes it good for your intestines. Antibiotic functions: The bacterias produced in well fermented Korean kimchi benefits you with its antibiotic functions as they deteriorate the growth of dangerous bacterias in your digestive system. Reduces indigestion and gastric problems : The property of slowing down the production of harmful bacterias also benefits in reducing the problems caused by indigestion, gastritis and fluid retention due to excessive production of these bacterias. Helps reducing craving for food: Lactobacillus produced by well fermented Korean kimchi enable it to control appetite.
Helps in keeping you healthy: It has been proved through various studies that it helps in cleaning up yeast and other urinary tract infections along with cleaning the intestines. Keeps your heart healthy: Garlic and chili pepper used in kimchi recipe also reduces the blood cholesterol level which helps in removing blood clotting and keeping your heart healthy.


Provides low calorie diet with high amount of vitamins, and minerals: Ingredients used in Korean kimchi are low in calories and sugar but it contains fiber, vitamins A and C and minerals such as calcium and iron in higher quantities.
Thus, Korean kimchi has a number of health benefits for the people eating it not only as a side dish but in their main food course in various other forms. KoreanRestaurants.sg is a portal featuring Korean Food, Recipes, Reviews and Korean Restaurants Listing.
Currently Yakult in the United States has been limited mainly to the west coast with its plant from Mexico. It is among others things made with fresh milk,real fruit, no gelatin and no artificial flavours or colours.
Made with a unique recipe: no artificial sweeteners, no gelatin and no artificial colours or flavours and with 25% less sugar than our regular yogurt, the variety and freshness of flavours and its smooth texture make it an ideal everyday yogurt! The anti-germ functions of kimchi also benefits meat eater from the problems of hyper-acidity caused due to excessive intake of meat. It helps in stabilizing sugar level in blood which implies to the less frequent intense hunger alongwith the production of lesser hormones for fat storage. The additional factory in United States will allow sales of Yakult products to be sold on the east coast and Canada. Americans are more familiar to the properties of yogurt and for that reason they are accepting kimchi recipe into their palate. Scientists don't know exactly how probiotics work, but they may also produce anti-microbial substances that destroy harmful microorganisms and stimulate an immune response.Even though probiotics-infused foods may seem like a modern phenomenon, the idea that consuming living microorganisms could improve health was introduced more than 100 years ago.


Kimchi of Korea earned this popularity after being recognized as one of the 5 top healthy foods all around the world beside soy, yogurt, lentils and Spanish olive oil. Over 20 million bottles of Yakult are sold daily, with Mexico and Brazil among the largest consumer. There are also dozens of probiotic supplements a€” capsules, tablets and powders a€” on the market.Why are food manufacturers adding bacteria to foods that don't contain them?
Some studies suggest that probiotics may help prevent and treat vaginal yeast infections and urinary tract infections, may prevent eczema in children and may reduce the severity and longevity of colds and flu.
Other studies have shown definitively that people who are suffering from antibiotic-associated diarrhea benefit from consuming probiotics. Most recently, an analysis that appeared in the May issue of the Journal of the American Medical Assn. While some advocates claim that probiotics reduce the symptoms of irritable bowel syndrome and Crohn's disease, the evidence doesn't yet bear this out. The study, which was funded by a company that makes products with probiotics, compared two groups of kids, 326 total, ages 3 to 5, who drank milk with either Lactobacillus acidophilus or Bifidobacterium animalis or plain milk twice a day. The kids who consumed the probiotics-infused milk ultimately got half as many fevers and fewer runny noses than the kids who drank plain milk.



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