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Discover the delicious, nutritious and revitalizing wonders of this 100% pure and natural, dairy-free, sugar-free, gluten-free, soy-free and certified vegan living food. Lab tested to contain boundless amounts of live, probiotic cultures per serving, this kefir is a living food created to build and nourish the inner ecology of your body. Dairy products are foods produced from the milk of mammals and include those covered by a food standard in the Dairy Products Regulations (DPR) or the Food and Drug Regulations (FDR). The labelling requirements of the Dairy Products Regulations that are summarized in this document apply to dairy products produced in federally registered establishments, as well as to imported dairy products.
Other dairy products such as those destined for intraprovincial trade are subject to the labelling requirements under the Food and Drugs Act and the Consumer Packaging and Labelling Act. The labelling requirements detailed in the following sections are specific to dairy products. Note that under the Dairy Products Regulations, prepackaged dairy product refers to dairy products that are packaged for sale to consumers, whereas dairy products packed in bulk are packaged but not sold directly to consumers.
Prepackaged individual portions of dairy products that are for sale from automatic vending machines or mobile canteens, or that are served by a restaurant or other commercial enterprise with meals or snacks, are exempt from the labelling requirements prescribed in sections 19 and 68 of the DPR. The common name must be declared on the principal display panel (definition) of prepackaged dairy products for the consumer and dairy products packed in bulk [19(1)(a), 20(1)(a), DPR]. Common names for standardized dairy products are shown in bold-faced type in Division 8 of the FDR or in the DPR. A dairy product that deviates from a prescribed standard may not use the common name associated with that standard unless the standardized common name is modified to indicate how the food differs in every respect, from the food described by the standard. The food enzyme lactase is added to some dairy products to eliminate the presence of lactose.
The addition of lactase to these products will cause the food to deviate from the standard. For more information on Lactose-Free Claims, refer to Negative Claims Pertaining to the Absence or Non-Addition of a Substance. In some cases there are additional terms that must be included on the principal display panel (PDP) of dairy products [19(1), 20(1), DPR].
There may be additional labelling requirements for prepackaged cheese (except cottage cheese and those listed in the table to section 28 of the DPR), with respect to the relative firmness and ripening characteristics of the particular varietal cheese. Further details on these requirements and other terms can be found in Section 70 of the DPR. The same list of ingredients requirements and exemptions that apply to all foods also apply to dairy products.
MicroGARD is an ingredient produced from the fermentation of either dextrose or skim milk with a standard dairy culture. Cultured dextrose and cultured skim milk are mixtures of propionic, butyric and lactic acids and peptides that act as shelf extenders or preservatives. Prepackaged dairy products for the consumer must be labelled with a declaration of net contents in metric units on the principal display panel. The FDR and Consumer Packaging and Labelling Regulations (CPLR) require all prepackaged foods to carry a declaration of the Identity and Principal Place of Business of the responsible party on the label. Imported dairy products, whether prepackaged for the consumer or packed in bulk, must declare the words "Product of", followed by the name of the country of origin, on any label surface except the bottom. In addition, cheddar cheese that is prepackaged in Canada from imported bulk is required to declare the words "Product of", followed by the name of the country of origin, on the principal display panel [19 (1)(k), 68(2)(c), DPR]. Dairy products that are packed for export, whether prepackaged for the consumer or packed in bulk, must be labelled, on any surface except for the bottom, with "Product of Canada" [19(2)(d), 20(2)(d), 68(2)(d), DPR]. In addition to percent milk fat, certain dairy products, when prepackaged for the consumer, must also declare the percentage of moisture in the food on the principal display panel followed by the words "moisture" or "water" (e.g.
Dairy products with a durable life of 90 days or less are subject to the same date marking and storage instructions requirements as other foods [19(2)(b), 20(2)(b), DPR]. The same nutrition labelling requirements and exemptions that apply to all foods also apply to dairy products.
Some milk products sold in refillable glass containers are always exempt from carrying a Nutrition Facts table. In addition, a dairy product can only be graded if it was prepared in a registered establishment that at the time of the preparation met the requirements of sections 11 and 11.1 of the DPR. In cases where the identity and principal place of business shown on the label is not the actual establishment product was prepared, prepackaged dairy products for the consumer are required to declare the registration number of the establishment where the product was prepared, on any surface of the label.
The label of a prepackaged dairy product for the consumer must include a batch, code or lot number to identify a specific lot of production for that product.
Dry milk products other than edible casein, both when prepackaged for the consumer or packed in bulk, must be labelled with the process of manufacture in close proximity to the common name [19(1)(b), 20(1)(c), DPR]. The Highlighted Ingredients Claims section provides information that also applies to highlighting the presence of a dairy ingredient, either within the common name of a food or as a separate claim. When a food includes a dairy flavour and not the actual dairy ingredient, such as cheddar cheese flavour, this must be made clear using words such as "flavour" or "artificial flavour" that accompany the flavour designation.
Care must be exercised in the use of the words "butter" and "cream" in the name of a food or in descriptions relating to that food.
The term "milk" cannot be used generically to describe all types of fluid milk in all labelling situations. The directions for use or any other similar references found on labels or in advertisements should state the exact type of milk which is to be used (e.g. Declaration of the percentage milk fat of milk used as an ingredient is considered a non-permitted nutrient content claim.


The voluntary use of a "100% Canadian Milk" claim (or similar) on dairy products must be truthful and not misleading.
Some dairy products may have non-strain specific claims stating the nature of probiotics present. Cream cheese is not included in the milk products and alternatives group because of its low calcium and high fat content.
Health Canada has provided Voluntary Guidance on Improving the Safety of Soft and Semi-Soft Cheese made from Unpasteurized Milk.
A brand name is not required but frequently used by a manufacturer to identify its products distinctively from others of the same type.
A nutrient content claim is a voluntary statement or an expression which describes, directly or indirectly, the level of a nutrient or energy in a food or a group of foods.
The storage instructions are required on products with a durable life of 90 days or less that have storage conditions that differ from normal room temperature.
The common name is the name of the food printed in boldface type in the Food and Drug Regulations, the name prescribed by the Dairy Products Regulations or by any other regulation, or the name by which the food is generally known. The Nutrition Facts table (NFT) provides information about the nutrient content of a food (including energy (Calories) and 13 core nutrients) in a standardized format, allowing for comparison among foods at the point of purchase.
The list of ingredients must be listed in descending order of proportion by weight, as determined before the ingredients are combined to make the food. The identity and principal place of business identifies the responsible party and provides the location where a company can be contacted. The batch number, code number or lot number identifies a specific lot of production for that product.
Milk or a product thereof, whether alone or combined with another agricultural product, that contains no oil or fat other than that of milk [2, DPR]. The product resulting from the comminuting and mixing of one or more lots of cheese with the aid of heat or emulsifying agents, and includes prepackaged cream cheese and prepackaged cream cheese products, prepackaged grated cheese and prepackaged grated cheese product [2, DPR]. With respect to a dairy product, means a dairy product that has been placed directly into a container for the purpose of storing, shipping or marketing where the product is not ordinarily sold to or used or purchased by a consumer without being repackaged [2, DPR]. With respect to a dairy product, means that the product or that the milk product from which it was made was subjected, under controlled conditions, to heat at a temperature and for a time sufficient to destroy all of the pathogenic types of micro-organisms and most of the other organisms present [2, DPR].
With respect to a dairy product, means a dairy product that is packaged in a container in such a manner that it is ordinarily sold to or used or purchased by a consumer without being repackaged [2, DPR]. Here’s my video on the brands I found at Target yesterday and ones I would eat regularly.
I have been buying plain organic yogurt for several years, but just discovered Greek yogurt in the past year. Have been comparing brands as well and found the kids size flavored Chobani which is satisfying for the kids… but, even at half the size still has a lot of sugar.
Now that I have a great peanut butter, I’m looking for a Splenda free jelly to go with it! Copyright © 2016 · Sugar Free Mom · Grits Design · Privacy PolicyGet my FREE Cookbook recipe for Chocolate Donuts when you subscribe! Label says it contain 2 billions of polyantibiotic-resistant Bacillus clausii spores per 5 ml.
3) Spores are used as probiotics to improved the intestinal microbial balance during antibiotic usage. My niece in the Philippines is 30 years old, she was admitted in hospital for severe stomach cramps, diarrhea & vomiting within 24 hours. Hi just want to ask if the antibiotic that you are giving to your baby was for tonsillitis?
The Autoimmune book I bought has instructions for making coconut milk, but I took one look and my brain had a 'talk to the hand' reaction. I was tempted to clear the shelf of Ayams, based on past experience that such products usually disappear from the shelves, or change their formulation.
With seemingly endless health-supporting properties, inner-eco™        Coconut Water Probiotic Kefir is an essential ally in your quest for optimum health.
The Canadian Food Inspection Agency (CFIA) has put in place measures to minimize disruptions to its services.
When sold in Canada, these dairy products are also subject to the labelling requirements under the Food and Drugs Act (FDA) and the Consumer Packaging and Labelling Act (CPLA).
These are summarized in the core labelling, claims and statements, and food-specific labelling requirements pages of the Industry Labelling Tool. They are in addition to the core labelling and voluntary claims and statements requirements that apply to all prepackaged foods.
The requirements of these sections include, for example, the declaration of "Product of" with the country of origin for imported dairy products and the declaration of a batch or lot code [19(4), 68(4), DPR]. As with all foods with a standard of identity, only those foods that meet all the provisions set out in the standard can use the prescribed common name.
If chives are added to the sour cream the common name would need to be modified to clearly indicate to consumers how this product differs from the standard, e.g. Some dairy product standards allow for the addition of lactase as a food additive, whereas others do not.
Therefore, in this case, the common name can either be the standardized common name, or additional information can be added to reflect the addition. For example, "soft cheese" must be identified on the principal display panel of a cheese having a moisture on fat-free basis content of more than 67% and less than 80% or "ripened" in the case of a prepackaged cheese when the ripening process develops within the whole body of the cheese.


For example, prepackaged individual portions of dairy products that are served by a restaurant or other commercial enterprise with meals or snacks (e.g.
When MicroGARD is added as an ingredient to a food, the common names "cultured skim milk", "fermented skim milk", "cultured dextrose" or "fermented dextrose", as applicable, must be declared in the list of ingredients of the final food along with the ingredient's components. Therefore, it is not acceptable to claim that the final food does not contain preservatives or is not preserved. In addition, the DPR requires dairy products packed in bulk to be labelled with a declaration of net contents in metric units. The Percent (%) Milk Fat and Moisture table below outlines which dairy products are required to carry the percent milk fat declaration.
Options include "per x mm slice", "per x cm3", or for soft cheeses "per tablespoon" or "per x ml". The registration number must be shown within the eight sided frame in the proportions illustrated in Schedule V of the DPR, preceded by the words "Registration Number" or the abbreviation "Reg. For more information on this subject, refer to Descriptions with Characterizing Ingredients. For other types of milk, the prescribed common names as shown in bold face type in Division 8 of the FDR must be used. Made with 1% partly skimmed milk." - Allowed as it is accompanied by a permitted nutrient content claim. For more information, see Guidelines for the Acceptable Use of "100% Canadian Milk" Claims on Dairy Products. Brand names are subject to all labelling requirements, including compliance with provisions regarding claims.
Only those listed in the Food and Drug Regulations are permitted on food labels when the foods meet the stated criteria. It must be declared in both French and English on any panel except the bottom of the container. It must be declared on any part of the food container except the bottom, in either French or English. The registration number of the establishment where the product was prepared must appear on any surface of the label for domestic dairy products where the identity and principal place of business shown on the label are not that of the actual establishment where the prepackaged dairy product was prepared. I have recently started cutting out sugars and have been using greek yogurt in my morning smoothies and always wondered what brands were sugar free.
However, having been around since the 1800's, and given that they make a big deal about their 'no additives' stance, I think it's safe to relax. It's one of our favourite brands for Asian ingredients as well as TCC, which has citric acid added as an antioxidant, but nothing else. In real life, I wear many hats: I'm a consultant to the food and supplement industries, business owner, MSc student (Human Nutrition) at Massey uni, dedicated Aunty, catlady and queen of my kitchen. For dairy products that do not fall under a standard, the appropriate common name is the name by which the food is generally known. See Health Canada's lists of permitted food enzymes for more information on permitted uses of lactase. For example, the standard for ice cream mixes allows for the addition of lactase to the milk used in ice cream mixes. The purpose of this labelling is to assist consumers in making informed choices about the consumption of products containing unpasteurized milk, particularly for vulnerable populations who may be at greater risk of developing foodborne illness. When made, nutrient content claims must be in both English and French and the amount of the nutrient must be declared in the Nutrition Facts table.
The ingredient list may be shown anywhere on the package, except the bottom and must be shown in both English and French.
There is no prescribed format for the lot code but often it is either a date, time or other identifying number.
It must also appear on the principal display surface of all standardized dairy products packed from bulk.
We have plain, whole fat Greek yogurt with local, raw honey or fresh or thawed, frozen fruit. Contact me for permission to reproduce photos for commercial uses; bloggers may use photos only, with credit to Sugar-Free Mom and links to the original posts on this blog. I sometimes make my own coconut milk - it's really easy and quick, and if you need coconut cream, it separates beautifully on standing. This blog is a way for me to share my passion for healthy living in a world that is sometimes a little crazy.
Therefore, if lactase is added to milk, the common name must be modified to indicate how the milk does not meet the "milk" standard, such as "lactose-free milk".
Therefore, if lactase is added to the milk used for an ice cream mix, the final product can either be called "ice cream" or "lactose-free ice cream".
The Percent (%) Milk Fat and Moisture table below outlines which dairy products are required to carry the percent moisture declaration.
I have been buying Greek Gods brand because it is the only one I can find that isn’t only 0% or 2% fat. I love connecting with kindred souls, so please feel free to lurk on Fit to Blog or even drop me a comment or an email.



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Comments to “Probiotic food label video”

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