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You must have JavaScript enabled in your browser to utilize the functionality of this website. A girl friend of mine takes this to prevent yeast infections and it's working well for her so far. The reviews above are personal opinion of customers and do not constitute any medical claim by GNC. This yoghurt (or yogurt, for you Americans) is raw, vegan, gluten-free, full of probiotics & protein and is totally delicious. Wow, I had no idea you could use cashew nuts to make yogurt – this is brilliant and looks delicious Aimee!


Additional servings may be beneficial with antibiotic use, illness, lactose intolerance or when travelling. It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert! I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store-bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment. The taste is tangy, with a subtle sweetness from the vanilla and maple syrup and a mild nuttiness from the cashews. I am going to sub homemade non dairy kefir (using sesame milk and date syrup) for the probiotics and see how that works.


After an hour, take the mixture out of the freezer and give it a good stir to break up any icy bits that may have formed and make the mixture nice and creamy.
Place back in the freezer and allow to freeze completely (for at least another hour or overnight.) To serve, take the container out of the freezer and allow to sit at room temperature for 1 minute so it softens slightly.



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Category: Good Probiotics



Comments to “Probiotic 6 pulver”

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