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Probiotics are bacteria that help maintain the natural balance of organisms (microflora) in the intestines camera.
Simply put, probiotics are good bacteria that are essential for many vital body functions, including healthy digestion. A decrease in beneficial bacteria may also lead to other infections, such as vaginal yeast and urinary tract infections, and symptoms such as diarrhea from intestinal illnesses. To maintain a healthy digestive system we need to ensure that we have lots of "good" bacteria.
Gastroenterologists, commonly referred to as GEs, are doctors who specialize in digestive health. In addition to these behaviors, people are turning to an effective and simple solution: a daily probiotic supplement such as Align.
Align contains Bifantis (Bifidobacterium infantis 35624), a patented pure-strain probiotic bacteria that helps naturally support your digestive balance.
Align Daily Probiotic Supplement can help build and maintain your digestive health and provide a natural defense against digestive upset.
This probiotic superfood is considered a delicacy by many and is the richest food source of Vitamin K2. In line with many of our other Rhapsody products, natto is a traditional Japanese fermented food. Vitamin K2 is necessary for proper bone development and maintaining a healthy bone mineral density.
Pyrroloquinoline Quinone or PQQ is an essential nutrient which actively promotes the formation of mitochondria, subunits in cells that are responsible for the healthy functioning of cells. Refrigerate and consume by the date on the container, or freeze and consume within a few days of thawing.
Probiotics could help to reduce the symptoms of irritable bowel syndrome and Crohn’s disease.
Researchers believe that regular intake of probiotics could reduce the risk of bladder cancer. The biggest problem people have with bodybuilding supplements, whether it be trying to gain lean muscle or lose body fat, this that they see these supplements as miracle powders. The Coconut water kefir is considered a healthier drink than traditional kefir because it contains lactose and casein (as in the milk kefir), substances that can cause intolerance in some people and intestinal disorders. The Coconut water kefir is an excellent source of natural trace elements such as sodium, chloride and potassium.
Probiotics 88® provides four researched strains that have proven health benefits and well-established safety. Other Ingredients: Microcrystalline cellulose, HPMC (acid-resistant capsule), stearic acid, magnesium stearate, and silica.
Who is it for: For those who would like to support their digestive system with additional nutritional support that is well documented on the 4 special strains used in Probiotics 88®. Also each vegetarian capsule is sealed in a special blister pack and to further support resistance to low pH and the delivery of the probiotics to the small intestines, 88 Health Products uses DRcaps™ that are gastro-resistant capsules.
How do I use it: Take one capsule with water daily, or as directed by your health care professional. Join Our Mailing ListStay on top of weekly tips from our experts, as well as new exciting products. Keep digestive & immune system healthy and be worry-free using the best probiotics supplement. The normal human digestive tract contains about 400 types of probiotic bacteria that reduce the growth of harmful bacteria and promote a healthy digestive system.


They start with a three-year residency in Internal Medicine, and only after completing that do they begin specialized training in gastroenterology. The specific and pure strain of Bifantis found in Align is Bifidobacterium infantis 35624, which helps build and maintain a healthy digestive system.
Maintaining your body's health, including the balance of your digestive system, enables you to keep doing the things you love to do. But not just any bacteria only Align contains Bifantis a specific and pure-strain probiotic. Clinically proven to naturally defend against 5 signs of digestive imbalance and recommended by leading gastroenterologists. Made by fermenting small soybeans using bacillus subtillis culture, natto has a stringy sticky texture and very distinct flavor that can be likened to a strong aged cheese. Vitamin K2 is essential in both calcium absorption and making sure that the calcium ends up in the bones (and not in the vascular system which often happens to improperly absorbed calcium).
It assists in calcium absorption to aid in creating and maintaining healthy bones, protecting against osteoporosis. While assisting the absorption of calcium for the bones, it also helps keep the vascular system clear of calcification.
As you get older your body’s ability to create plasmin (the natural enzyme that breaks down blood clots) diminishes, while the ability and rate of creating clots increases. Studies have found their beneficial role in maintaining memory, cognitive health, and as a cardio and neuro protective compound.
Studies have shown that it is extremely useful for treating diarrhea developing from rotavirus. Consumption of probiotic rich food could be beneficial for people suffering from ulcerative colitis.
Aspiring bodybuilders purchase the latest and greatest bodybuilding supplement and the assume that one package will transform their physique. This probiotic drink has amazing dietary qualities thanks to the microorganisms it contains and which have many health benefits.
The Coconut water kefir is rich in minerals, vitamins and electrolytes, namely, niacin, folate, beta-carotene, pantothenic acid, riboflavin, vitamins A, B6, C, E, K. The largest group of probiotic bacteria in the intestine is lactic acid bacteria, of which Lactobacillus acidophilus, found in yogurt with live cultures, is the best known. Common issues such as diet, changes in schedule, travel, and stress can disrupt your natural balance of good bacteria. This is where a gastroenterologist focuses his or her study on overall GI health, including the treatment of diseases in the gastrointestinal tract and liver, such as colon polyps, heartburn, colitis, and Irritable Bowel Syndrome (IBS). It is a superfood, and an essential part of today’s diet as an antidote to the effects of highly processed devitalized, chemicalized foods.
Recent research studies also link proper vitamin K2 intake to reduced risk of certain cancers, diabetes, among other benefits.
The bacillus subtillis culture naturally present in the rice straw inoculated the soybeans, creating a nutrient dense food. Traditionally it is stirred well before eating it, to develop the stringy sticky threads it is known for. This argument was made stronger when research showed that Japanese who eat natto on a daily basis are at much lower risk for bone fractures than Western countries where vitamin K2 deficiency is more common. It is said that in ancient Japan the Samurai’s used it daily and would even feed it to their horses to increase their speed, health and vitality. Because of a general deficiency in nutrients found in natto you might find yourself attracted to eating more than that initially. Organic natto soybeans are not available in the United States at this time, so we have to contend with non-GMO soybeans for now.


Probiotics are microorganisms, resembling the bacteria found in the human guts, which are administered in our body through foods and dietary supplements to improve our gastrointestinal health. Lactobacillus bacteria found in probiotics could speedily cure diarrhea in infants and children. Lactobacilli bacteria present in probiotics increases acidity of the urinary tract make it unsuitable for the infection causing bacteria to survive.
It can also prevent development of pouchitis, which might follow a colon removal or ulcerative colitis surgery.
Sometimes dairy products fortified with probiotics and probiotic supplements are consumed to increase the number of good bacteria in the body.
Furthermore, it regulates intestinal transit, improves digestion and can regenerate the intestinal flora.
Because natto is fermented and a living food it also has the highly beneficial nattokinase probiotic enzyme.  Nattokinase is key in a healthy digestive system and is known to aid in digestive disorders, especially those caused by antibiotic use. Many relish it as a delicacy while others have learned to love it for it’s extraordinary health benefits. A Recommended Daily Allowance of vitamin K2 has not been established, but upto 200mcg might be an adult’s daily need. It has been suggested that nattokinase can help with the prevention of Alzheimer’s and diabetes, although more study needs to be done to make this better understood. The folks that we get our natto soybeans from practice progressive farming techniques such as crop rotations to strengthen the soil and reduce pesticide use. Since ancient times, natural probiotic foods, especially in the form of fermented milk products such as yogurt, are considered beneficial for the health. Diarrhea developing as side effect of intake of antibiotic medications could be treated with probiotics. Moreover, probiotic arrests overgrowth of bad bacteria by increasing the number of good bacteria in the body. Nattokinase is essential in the proper clotting mechanisms in the blood and has even been suggested to break down the plaque associated with Alzheimers Disease. The beans used for natto beans are small soybeans so that the bacteria (Bacillus subtilis) can permeate and ferment the bean more thoroughly. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. At the end of the fermentation the kefir grains will be up to the surface of the water in the jar.
Soybeans need to be well soaked, properly cooked, and fermented to significantly reduce unwanted substances such as phytic acid, lectins, and saponins and allow a thorough breakdown through enzymatic activity to yield an easy to digest, tasty, and nutrient rich probiotic food. This makes natto a highly effective aid in creating a healthy environment in your digestive system. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. We are in conversation with local farmers in the hopes that if we create the need for natto beans (by making natto), they would grow them. We have a few promising prospects and have high hopes for making natto with certified organic soybeans in the future. Avoid throwing kefir grains after removing them from the jar, you can refrigerate in another jar and use them to prepare new kefir coconut water.



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