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Some laundry detergents have added enzymes that break down proteins, helping to remove them from the cloth fibers, and thus remove stains. The most important thing I learned during this project was that the stains that were expected to not be removed, were often the ones that were removed the easiest. I encountered problems with creating grass stains and so had to leave that stain out of the project. Add a method to this project as we had troubles figuring out how and what to do during the project. Compared to a typical science class, please tell us how much you learned doing this project.
The Ask an Expert Forum is intended to be a place where students can go to find answers to science questions that they have been unable to find using other resources. Chemical engineers solve the problems that affect our everyday lives by applying the principles of chemistry. Growing, aging, digesting—all of these are examples of chemical processes performed by living organisms.
The role that the chemical technician plays is the backbone of every chemical, semiconductor, and pharmaceutical manufacturing operation. You may print and distribute up to 200 copies of this document annually, at no charge, for personal and classroom educational use. Reproduction of material from this website without written permission is strictly prohibited. As you read this, you know deep down that if you eat bread it makes you feel bloated and tired. I now train people who regularly talk about Irritable bowel syndrome, candidiasis and Crohn’s disease in their lives. We have bred wheat to produce high quantities in intensive growing conditions, (much like milk and meat) with no guarantee of its nutritional quality; modern varieties have 30-50 per cent fewer minerals than traditional ones. Worse still, enzymes, often genetically modified, are added to flour and dough to make the fluffy, big loaves you see on your supermarket shelves. Furthermore, recent research suggests that one enzyme, transglutaminase, used in food manufacturing and baking, may actually turn some of the gliadin protein in wheat flour into a form that can be toxic to some people.
This also applies to your “Organic stoneground omega-infused” luxury bread you always buy from Tescos or Waitrose, thinking its good for you! Having read so much about the evils of wheat I decided to try giving it up for 25 days alongside the Guaranteed Results Bootcamp back in 2009. My energy went through the roof, my skin condition improved, and I lost the bloat, which I thought was part of my normal day. Don’t get me wrong, if I go out for a meal I’ll splash out and have some bread once a week. Wheat is one of the five toxins we eliminate in our Beach Body Bootcamp, made easier with the help of a group setting and easy to follow eating plan! This entry was posted in Bootcamps, Classes, Diet and tagged beach body, bootcamp, diet, wheat.
Pineapple – Pineapple juice is excellent for improving the functioning of kidneys and liver.
Red currant – Red currant juice is recommended for cardiovascular diseases, ulcers, skin diseases, rheumatism and colds. Apple -- Apple juice helps with obesity and diabetes, cardiovascular diseases, liver and kidney disease, arteriosclerosis, kidney stones and dysentery. Cabbage – Cabbage juice is used for gastritis with low acid, stomach ulcers and diseases of the spleen and liver. Carrot – Carrot juice improves vision, strengthens the body and helps in returning the body to normal after illness or mental and physical exhaustion. 7,000 Studies Have Confirmed That Turmeric Can Change Your Life- Use It in These 7 Incredible Ways!
Although Malaysia is blessed with awesome selection of food for breakfast such as nasi lemak and roti canai, many of us have bread for breakfast before rushing off to work or school. Ingredients – 100% High Protein whole wheat flour, wheat flour, filtered water, wheat protein, granulated sugar, yeast, dough conditioners (palm and soy based), milk and milk derivatives, malt extract (barley),fermented grain(wheat), salt, calcium salt, vegetable fat (non-hydrogenated), raisin juice concentrate, vinegar, permitted flavoring, vitamin C, Iron, Vitamin E, Zinc, Vitamin A and Iodine. Taste – Gardenia is soft and slightly sweet as you chew on it, the grainy fiber of wheat can be can felt at the end of every chew. Who will like it – If you like softer bread and prefer your bread sweeter than Gardenia is a good choice. Ingredients – Whole wheat flour, water, vital wheat gluten, vegetable fat, sugar, yeast, salt, dough conditioner (contain wheat and soy), vitamins and minerals (contains wheat), calcium propionate, contains emulsifiers and enzymes as permitted food conditioners.

VERDICT – Upon comparison, both bread fair equally in terms of nutritional value per 100gm of weight. NOTE: With many choices on the shelf, you might be overwhelmed as to which product to choose. Read more about our Copyright & Fair Use Policy if you are planning to re-publish content found on this site.
The other argument raw food zealots make is heating food to high temperatures causes some of the nutrients in foods to change in structure so that they form free radicals.
When you eat raw fruits and vegetables, you’re getting the benefits of their high water content, which helps to suppress appetite.
When you grill or cook meats to high temperatures, they form cancer-causing compounds called heterocyclic amines. Eating raw fruits and vegetables has health benefits, but eating raw meat or dairy products may put you at risk for food poisoning. You don’t have to become a hardcore raw vegan to get the health benefits of a raw food diets. I think the idea of lettuce being boring is the result of too many people thinking ice berg lettuce is the only kind out there when in fact there are seven main types of lettuce and then several different varieties in each type.
Because of the great diversity of lettuce there are many health benefits that make lettuce one of the earths most perfect foods. It's not as smart as you are, and it may occasionally give humorous, ridiculous, or even annoying results!
We also had troubles rating the stain removal and opted for a percentage of the stain removed as the result. Not that many people wash their clothes right after they get a stain, they ust toss it in the hamper. If you have specific questions about your science fair project or science fair, our team of volunteer scientists can help. If you enjoy working in a chemistry laboratory and are interested in developing useful products for people, then a career as a chemical engineer might be in your future.
Biochemists study how these types of chemical actions happen in cells and tissues, and monitor what effects new substances, like food additives and medicines, have on living organisms. Chemical technicians conduct experiments, record data, and help to implement new processes and procedures in the laboratory. White flour has up to 88 per cent less of a range of minerals and vitamins than whole wheat. They should be consumed immediately after preparation or at least one hour after preparation, because after an hour ingredients start to oxidate, which greatly reduces their nutritive values. Juices are constructive material because they are the fastest way to enable the organism with all necessary amino acids, mineral salts, enzymes, vitamins, feed the blood and tissues and clean wasted toxic substances and discharge wasted products. But before preparing the juice, you need to be sure that the fruit and vegetables are of quality and well washed.
We made an objective comparison between two popular brands (without taking into consideration political reasons). For people making sandwich, it helps that Gardenia is baked in the shape of “Pullman Loaf” that is in perfect square.
Although Massimo weights 20 g heavier and priced slightly more than Gardenia, the price difference is negligible.
Eating raw foods is nothing new, but recently many raw food zealots are loudly proclaiming the benefits of eating food in its natural, uncooked state.
Vitamin C is especially sensitive to heat, and vitamins A, E and B1 are also partially destroyed by cooking. Free radicals have the ability to damage other cells and cause changes that could lead to cancer. When you cook fruits and vegetables you reduce their water content and usually add a high calorie sauce. When you grill, fry, roast or bake foods that contain the amino acid asparagine in the absence of water it produces compounds called acrylamides that are potentially carcinogenic.
Simply replace some of the cooked foods in your diet with salads, raw nuts and seeds or enjoy a smoothie made from raw fruits and vegetables. Our Experts won't do the work for you, but they will make suggestions, offer guidance, and help you troubleshoot. If you enjoy hands-on work, then you might be interested in the career of a chemical technician. By consuming natural juices we will improve our health, purify the body and refill it with energy.

As taste is very subjective, THIS or THAT is merely an objective comparison of two similar products. Vitamins A, C and E are antioxidant vitamins so you may lose some of the antioxidant benefits of vegetables if you cook them. It’s not clear how much of a problem this actually is, but you don’t have to worry about it when you eat foods in their uncooked state.
Acrylamides are found in some cereals, cookies, bread, snack products and are formed when potatoes and some vegetables are roasted, baked or grilled.
You’ll get some of the benefits of a raw food diet without the risk of being deficient in critical vitamins and nutrients such as vitamin B12. One cup of lettuce has only twelve calories, because of this you can have a very large salad with a meal and easily stay within your daily calorie goal while never feeling hungry. Lettuce contains naturally occurring cellulose which is a type of fiber and fiber aides in digestion. Along with fiber, lettuce is full of beta carotene and Vitamin C, both of these vitamins work hard to prevent cholesterol from oxidizing.
Lettuce doesn’t contain a lot of fat but the fat that it does have is a good ratio of Omega 3 to Omega 6 fatty acids. Lettuce contains a fluid called lactucarium which has a similar affect as opium but without any negative side effects. Because lettuce is so low in calories it’s often considered to have a zero glycemic load.
There is no way to deny it, lettuce is delicious and makes a great, crunchy addition to sandwiches or as a replacement for the bread in sandwiches. I do not discriminate on any health matter, as long as it keeps people healthy and elongates the human lifespan, I am game! Do write in to [email protected] with the title THIS or THAT if you need help to compare your favourite food.
When you cook them in water, many of the nutrients are poured down the sink instead of doing good things for your body. People who switch to eating mostly raw foods often have an easier time controlling their weight. In fact, your body burns calories while digesting lettuce so it is sometimes considered a zero or negative calorie food item. Fiber works by cleaning out your digestive system, clearing it of bile salt deposits and fat build up and burns calories in the process. If cholesterol is unable to oxidize then it can’t become dangerous plaque that builds up in your artery walls keeping your heart pumping strong. The body needs essential Omega 3 fatty acids and in a slightly smaller amount, Omega 6 fatty acids. As with all proteins, combining them with a second protein source keeps balance, the best way to balance the protein in lettuce is to enjoy a large salad of lettuce with a small amount of lean chicken or pasta, this will help reduce belly fat.
If you have trouble sleeping then before bed simply eat a few leaves or juice your lettuce for a healthy drink that will help you sleep. When there is proper PH balance within your system your overall health is improved helping you be more energetic while awake, more restful sleep, and a clearer mind.
If you are watching your blood sugar than eating foods low on the glycemic index will help you greatly, even if you’re not watching blood sugar, eating low glycemic index foods will help reduce body fat.
When freezing, cooking, or otherwise processing foods vital minerals and nutrients can be lost.
Because there are so many different varieties of lettuce you can easily make a salad containing different lettuces and have amazing flavor without requiring salad dressing or an excessive amount of toppings.
Some studies show that eating a diet of mostly raw foods reduces the risk of breast cancer, high blood pressure and obesity.
This prevents cholesterol from building up which not only helps with your weight loss goals but keeps your heart healthy.
Because of lettuces unique inability to be heavily processed all lettuce you find will have it’s nutrients and minerals fully intact which provides more whole nutrition to your body.
Even if you’re not ready to jump on the raw food bandwagon and eat a raw food diet, there are still some good reasons to add more raw foods to your diet. The ratio of Omega 3 to Omega 6 fatty acids within lettuce keeps bad fats from being able to build up in your body.

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