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Digestive enzymes are proteins needed to digest food and are secreted primarily by the pancreas. Improve indigestion: A double-blind trial found that giving digestive enzymes to healthy people along with a high-fat meal reduced bloating, wind and abdominal fullness. Ease symptoms of IBS: The enzyme bromelain, found in pineapples, has been shown to reduce bloating and abdominal spasms. Reduce pain of arthritis: A study of those with painful osteoarthritis of the knee experienced greater pain relief after six weeks of taking a digestive enzyme supplement containing bromelain.
Protect against travellers’ tummy: Some experts suggest taking digestive enzymes to increase digestive resistance to ‘foreign’ bugs. You have pancreatitis or Crohn’s Disease – check with your medical practitioner before taking digestive enzymes. Diarrhoea, constipation, bloating, stomach cramps, indigestion and heartburn are classic symptoms. Picture of the stomachThe stomach is a muscular organ found on the left side of the upper abdomen.
Its scientific name is Aphanizomenon flos-aquae (pronounced “A-fan-is-zoh-me-non floss ah-kew-ay”), or simply, AFA. The blue-green algae from Upper Klamath Lake (AquaSource AFA algae) gives us nutrients and energy at almost no cost to the body’s reserves.
For example, the algae’s 60% protein content is of a type called glycoproteins, as opposed to the lipoproteins found in vegetables and meat. The same applies to the algae’s 25% carbohydrate content, which is in a form similar to the glycogen fuel in our bodies.
The net result of preserving metabolic energy is that it can be focused on detoxification and maintenance of our organs. This energy surplus also means that the algae’s nutrients are used to maximum efficiency, which is why tiny amounts can have such enormous benefits. In addition to the building blocks of neuropeptides, Upper Klamath Lake algae contains 9% rhamnose – the sugar involved in transporting nutrients into nerve cells (or across the blood-brain barrier). The algae is also thought to enhance the function of the body’s master glands – the pituitary, the pineal and the hypothalamus. About 3 or 4 billion years ago, the first blue-green algae were born – the FIRST and only form of life on earth. Over the next billion years, the algae began to produce a NEW gas, called oxygen, and this set the stage for the evolution of all new life – first bacteria and amoeba, then brown and green and red algaes. AFA’s position at the bottom of the food chain provides a major benefit when humans eat this algae.
Research has demonstrated that chlorophyll can prevent and reduce the damage from carcinogenic substances, including damage to DNA. Phycocyanin is a blue pigment found in blue green algae that works in conjunction with chlorophyll. Antioxidants in AFA algae help to replenish those that have been used up in quenching free radicals in the body.  AFA also contains a wide variety of plant pigments such as carotenoids and bioflavonoids, which are protective in very many ways.
AFA algae contains many enzymes, with its attendant mineral co-factors such as copper, zinc and manganese. There are twelve vitamins in AFA, which work together to vitalise and take care of the internal enzyme systems of the body, so that every biochemical action in the body can take place properly. Betacarotene is an antioxidant vitamin found in AFA algae, leafy green vegetables and orange vegetables. Mineral deficiency is even more likely to occur than vitamin deficiency, as most farmland is badly depleted of crucial minerals. The most interesting and nutritionally valuable portion of the AFA cell may be its thin outer covering called the cell membrane, which consists of phospholipids and protein molecules, as well as enzymes.
AFA has an advantage in being hundreds of times lighter than the cells of plant and animal food.
Essential Fatty Acids, like those present in AFA algae, are required for the immune system, for normal growth and repair of the skin, blood vessels, and nerve tissue. But what is most amazing is that, according to the National Academy of Sciences, the composition or amino acid ‘profile’ of the AFA is nearly exactly in the same proportions required by humans. Upper Klamath Lake  is free from technological pollutants such as heavy metals, pesticides, insecticides, fungicides and herbicides.
Upper Klamath Lake receives an average 300 days of sunlight per year which provides a perfect growing environment for the world’s richest strain of wild AFA blue-green algae, scientifically known as Aphanizomenon flos-aquae. The alkaline lake water (pH = 9 to 11) provides more than 60 times the nutrients needed for the algae to grow to its full potential each year. AquaSource’s BioActive Dehydration (R) process is a proprietary drying process that dehydrates algae to a powder with virtually no degradation of nutritional elements, colour, aroma or flavour. AFA algae is a living food with synergistic bio-elements that no human chemical laboratory could every synthetically duplicate. Conclusion: Consuming an Aphanizomenon flos-aquae blue-green algae supplement improved the nutritional and academic status of children in Nicaragua.
Conclusion: Aphanizomenon flos-aquae has been found to have multiple beneficial properties including inhibiting tumor growth, mobilization of immune cells, reducing inflammation, and reducing cholesterol levels. Conclusion: The phycocyanin protein found in Aphanizomenon flos-aquae (AFA) was found to have strong antioxidant properties, and could be helpful in treating conditions related to oxidative stress and inflammation. Conclusion: The results of this study suggest an extract of AFA (Aphanizomenon flos-aquae) acts as an antioxidant against acetaminophen induced liver injury.
Conclusion: Consumption of freeze-dried Aphanizomenon flos-aquae (AFA) algae resulted in a significant decrease of percent of natural killer (NK) cells in circulation two hours after consumption.
Although the exact mechanisms are not known, this study could conclude that there was an increase in immune surveillance by NK cells after AFA consumption, which could lead to fewer colds and less viral infections. Summary: This article was a review of many other research articles that studied the beneficial properties of blue-green algae.

The  phycocyanin (PC) and  phycocyanobilin (PCB) derived from AFA were tested against other antioxidants such as ascorbic acid and reduced glutathione. Conclusion: The results of this study suggest that the use of Aphanizomenon flos-aquae (AFA) algae can reduce the kidney damage that can occur from the use of the drug Cisplatin. Conclusion: The polysaccharides extracted from Aphanizomenon flos-aquae, Spirulina platensis and Chlorella pyrenoidosa are more active than those currently used for cancer immunotherapy. Digestive enzymes (proteases, lipases and amylases) are substances that divide the food absorbed in the small to small particles. The different possibilities of examinations and other diagnostic measures are addressed in a discussion between doctor and patient. Endoscopic retrograde cholangiopancreatography (ERCP): a review essential to visualize the bile duct and main pancreatic duct. If the cancer is confined only to the pancreas, it can sometimes be resected completely by surgery.
The pancreas is resected in part or in whole, to do this, the surgeon makes an incision in the middle of the abdomen. For major surgery, operative mortality is high (3%) and adverse effects are observed in 30-50% of cases. Thus, the patient should take digestive enzyme supplements with each meal and blood sugar should be controlled by insulin injections. Copyright © 2012 Rayur, All trademarks are the property of the respective trademark owners.
There are three main types: protease breaks down protein, lipase digests fat, and amylase processes carbohydrates. You may also want to take a supplement as you get older; research suggests your digestive enzyme production levels decrease as you age. We produce eight issues a year, packed with the latest expert health, psychology, beauty, food and fitness stories - everything you need to live a healthier life. Many are short-term and easily treated, but there are a number of more serious digestive health conditions. It starts at your mouth and goes through your stomach, small intestine, colon, rectum and anus. The body, therefore, need not spend metabolic energy converting lipoproteins into glycoproteins, as it does with other foods.
This is why it is so beneficial to the nervous system: not only boosting normal brain function (hence its status as a smart food) but also helping with nerve and brain regeneration. In the last billion years, the blue-green algae have enabled the birth of modern life-forms, from fish and insects, to flowers and trees, and eventually dinosaurs, humans and other mammals. The higher up on the chain one eats, the higher the concentrations of herbicides, pesticides, and radioactivity.
It has also been shown to have antioxidant effect against damage induced by carcinogens and therapeutic effects when used in combating certain cancers.
Antioxidants help protect against damage to skin, muscle, and connective tissue, as well as protecting heart muscle, immune system, and just about every system and organ in the body. For example, raw foods that are high in fats are equally high in lipase, the enzyme that digests fat.  Raw bananas contain enough amylase to turn their carbohydrates into simple sugars, and raw fish contains enough of its own protease to digest its own protein content. And because cooked and processed foods require more pancreatic enzymes for their digestion, animals and humans that eat such enzyme-depleted foods are generally found to have a greatly enlarge pancreas, often 2 or 3 times the normal size.
When we eat the AFA algae, we receive the enzymes and minerals, which enables our body to use and make the enzymes it requires. Pancreatic enzymes also keep the small intestine free from parasites (intestinal worms, bacteria and yeasts).
The B vitamins in AFA algae are easy to absorb and assimilate because they are organically chelated or bonded within various enzyme systems.  A number of other nutrient factors in AFA also do this. It’s a precursor to vitamin A, being converted by the body to the degree required, and it offers powerful anti-cancer, antioxidant and anti-ageing properties without the toxic effects of taking fat-soluble vitamin A. Even if you eat a ‘balanced diet’ you are likely to still be deficient in certain minerals.
Its high surface area allows for cell membrane material to accumulate nutrients and eliminate waste and even use the chlorophyll embedded within the cell membranes to receive more energy from the sun. They are vital for efficient respiration and the fluidity and flexibility of all tissues and cell membranes, particularly in the retina and the brain. Under the right conditions, AFA blue-green algae can reproduce every 20 minutes, which provides a plentiful abundance of this organic, super food which is so high life-force. Numerous studies on blue-green algae have demonstrated that AFA has antiviral, antioxidant, anti-inflammatory, immune-modulating and enzyme-inhibiting properties.
Phytoceuticals: Examining the Health Benefits and Pharmaceutical Properties of Natural Antioxidants and Phytochemicals. The review articles demonstrated various benefits found from research, including its effects on immunity, therapeutic effects on metabolism, anti-inflammatory, anti-viral, and anti-cancer effects. After testing all of the substances using the ORAC assay it was found that the PC and PCB had by far the highest ORAC values.
The disease affects mainly men between 60 and 80 years and is more common in men than in women. It is in the middle of the upper abdominal cavity, just up the kidneys, and fits into the curve of the duodenum, behind the stomach.
If pancreatic function is impaired, digestion and glucose metabolism are severely disrupted. To do this, an endoscopy of the stomach and small intestine is performed through an endoscope mobile. The procedure is the same for ablations of parts of the stomach, small intestine or the biliary system. In addition, the patient will be exposed to risks inherent in any surgery, that is to say, delays wound healing, bleeding, thrombosis, wound infections, fever and allergic reactions to certain medications or bandages.

Despite this treatment, the absorption of nutrients will be disrupted and patients often suffer from impaired gastric emptying and intestinal disorders. Illness or injury to the pancreas can affect absorption of these vital nutrients in the body and digestive enzyme supplements are thought to protect against this malabsorption. As food reaches the end of the oesophagus, it enters the stomach through a muscular valve called the lower oesophageal sphincter.The stomach secretes acid and enzymes that digest food. Flesh food, for example, has 14 times more herbicides and pesticides than fruits and vegetables.
Its molecular structure is almost the same as that of haemoglobin in blood, which is responsible for carrying oxygen throughout the body. Research has demonstrated that phycocyanin has antioxidant and anti-inflammatory properties. The glutathione molecule, made from three amino acids, was probably Earth’s first antioxidant.
Raw milk contains more than 20 digestive enzymes, but pasteurisation destroys the most important of these, making digestion more difficult.
Vibrant health may be defined as having all of our enzymes working together like a vast symphony. Perhaps the synergistic effect of all of them together may help to explain why so many people speak of dramatic mental upliftment after regular amounts of AFA. The mineral-rich content of Upper Klamath Lake is ideal for maintaining AFA’s mineral and enzyme systems at its highest possible level. This makes AFA among the most self-sufficient organisms on Earth with an unusually high concentration of valuable nutrients. Their proteins are coated with so much cellulose that human enzymes cannot easily penetrate them. In recent years, there is nevertheless an increase of pancreatic cancer among younger patients. The pancreas consists of endocrine part that secretes hormones (insulin, glucagon) and exocrine part, which produces pancreatic enzymes (digestive enzymes). The orifice of the bile duct and main pancreatic duct (papilla), located in the small intestine, is full of contrast through a catheter. If total removal of the pancreas, the patient can no longer produce or digestive enzymes or insulin. Oxygen is the prime nutrient, and chlorophyll is the central molecule for increasing the oxygen availability to your system. It was used to shield and protect primitive forms of blue-green algae from the burning effects of a harsh and hostile environment.
When we cook food, its enzymes are destroyed.  Our digestive system must then compensate by producing the appropriate digestive enzymes before the food can be digested.
Without natural organic vitamins we would find ourselves physically and emotionally drained of energy. It boosts the immune system by protecting the cell lining of the digestive and respiratory tracts. AFA produces more cell membrane material without getting larger by creating a vast system of membrane invaginations similar to the brain’s infoldings. They are known to reduce blood cholesterol and thus help to prevent cardiovascular disease. X-rays are then practiced; they allow you to view channels, and any interruptions and obstacles to the flow. For humans, several billion years later, the same glutathione from AFA has been shown to protect us from the toxic effects of a polluted environment. Having such a rich cell membrane is why AFA has such a high amount of chlorophyll, protein, and essential fatty acids.
Time magazine has reported that many heart patients suffer from a deficiency of EFAs and should be ingesting them for heart disease prevent.
Then, a muscular valve known as the pyloric sphincter opens to allow food to pass from the stomach into the small intestine.Stomach conditions Seek medical advice if you have persistent or repeated bouts of stomach ache. The Vitamin C in AFA has a synergistic effect from the wide variety of AFA’s immune-enhancing compounds.
EFAs are especially useful because of the efficiency with which they increase the solubility of cholesterol deposits and wash these deposits away from our artery walls. Vitamin E, the nerve protector, is found in the cell membrane of AFA algae, which naturally protects it from free radical damage both outside of and within the cell. Their small size, low molecular weight, and nonassociation with cellulose makes AFA’s amino acids ideal for ease of digestion and assimilation.”   Karl J. We also require vitamin E for our immune system, fertility, red blood cells, and as a protection against environmental toxins.
Then, a muscular valve known as the pyloric sphincter opens to allow food to pass from the stomach into the small intestine.Stomach conditionsSeek medical advice if you have persistent or repeated bouts of stomach ache. A perforated ulcer is when an open sore develops and breaks through the stomach or intestinal lining. There are more than 7,000 new cases a year in the UK, with 95% developing in the cells of the stomach lining, and known as adenocarcinoma.
Gastroparesis (delayed gastric emptying): Nerve damage from diabetes or other conditions may hamper the stomach’s muscle contractions. A thin, flexible tube with a camera on the end (endoscope) is inserted through the mouth and swallowed.

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