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Author: admin, 22.08.2015. Category: Positive Phrases About Life

Seems simple enough, but what a dizzying array of things you can make with just these three simple elements! High levels of triglycerides in the blood have definitely been linked to the potential for heart disease. This concept is important because the shape of the whole triglyceride molecule, and thus it's properties and characteristics, is affected by what happens at each double bond. Trans fatty acids have been in the news quite a bit recently, especially now that food manufacturers have to disclose their presence on package labels, but we have to backtrack a bit to see why. Nobel Prize winner Paul Sabatier (1854-1941, at right) is considered the father of the hydrogenation process.
In the actual process, workers heat the oil to very high temperatures and bubble hydrogen gas through it in the presence of nickel or some other catalytic metal. From the beginning of Mexican history, the people living in the central parts of Mexico used different emblems to represent themselves and their neighbours.
The modern Mexican flag celebrates a tradition of unity between Spanish immigrants and the approximately 700 indigenous Native American peoples who resided in Mexico at the time the Spanish Conquest began in 1517. At the conclusion of fighting, Augustin de Iturbide, a royalist, joined with a revolutionary, Vincente Ramon Geurrero, in adopting a new flag for Mexico on February 24, 1821. Just months later, Augustin de Iturbide adopted a new modified version of this flag during the brief period that he served as regent, from August 24 until November 2, 1821.
In November, Mexico's new Constitutional Congress adopted the direct ancestor of the modern flag of Mexico. The beautiful modern national flag of Mexico displays three equal vertical stripes from the mast to the exterior: green, white and red. The National Coat of Arms of Mexico occupies the center of the flag, set entirely within the white stripe. New legislation passed in 1859 and 1860 during the term of Liberal President Benito Juarez Garcia.
The Mexican National Coat of Arms relates to a vision which inspired the location of Mexico City centuries ago.
During Mexico's long struggle for independence from Spain, the eagle, already a national symbol for independence and liberty in the recently established United States, became a popular revolutionary symbol in Mexico, too. Mexico used this symbol in its National Coat of Arms consistently after its Constitutional Convention in 1821. The Mexican national flag uses the same three vertical stripes as its national flag of Italy: green, white and red. When the flag is displayed to a crowd, often accompanied by the national anthem of Mexico, members of the audience rise and place their right hands flat, palms facing the ground, in front of their hearts as a gesture of respect. However, when this presentation occurs, the National Coat of Arms of Mexico must stand upright with the bird on top and not positioned on either side of the ground. The Mexican flag must never touch the ground or remain on a flag pole in a tattered, unsuitable condition. During the 1990s, to inspire patriotism in children, the Mexican government authorized the military to display huge Mexican flags above national landmarks and in border communities.

The two carbons to the left, above, held together by a single bond, are said to be 'saturated' because they're holding all the hydrogens they can. Their source is not from fats in the diet though, but rather from excess carbohydrates not burned for energy.
As you can see, in a 'cis' (pronounced 'siss') formation, the hydrogens are on the same side.
When vegetable oil processors thought it would be cool to make their products stay solid at room temperature, like butter and lard, they came up with a process called hydrogenation which yielded margarine and shortening.
He discovered in 1897 that the metal, nickel, catalyzes, or facilitates, the attachment of hydrogen to carbon compounds.
The Mexican flag experienced many changes until finally, in 1821, the Mexican flag was declared a unique national symbol by a Constitutional Congress. However, since the nation obtained independence from Spain in 1821 and established a constitutional government, the flag has relied upon the same colors and general appearance (only various details of the national Coat of Arms displayed on the flag have changed). It displayed the same slanting stripes in green, but colored each star differently and carried a golden crest in the center. The slanting stripes became vertical and for the first time, a brown eagle appeared in the center stripe as Mexico's National Coat of Arms. It displays a brown eagle sitting on a flowering green and red Prickly Pear Cactus, clutching a serpent.
It acted to clarify the meaning of the flag's colors in order to update symbolism associated with the national flag. It associated the color green with hope, white with unity, honesty and purity, and red with parenthood and the blood of Mexico's national heroes.
Although the bird's appearance changed over the course of time, this element in the flag has appeared since Mexico achieved independence from Spain.
However, observers easily identify Mexico's flag because it displays a National Coat of Arms in the center of the white stripe. Mexican citizens sometimes hang banners resembling the Mexican flag for parade purposes in a vertical display, with the green strip on top and the red stripe at the bottom. The National Coat of Arms should appear in exactly the same posture as it would in a flag flying from a flag pole. The person displaying the flag first raises it to the top of the flag pole, then lowers it mid-way down the staff into a half-mast position.
People displaying the Mexican flag should replace it with a new version of the flag if the fabric wears out. Members of the Mexican armed forces and veterans salute their flag when an officer issues a formal command to salute.
Overeating sugar or white flour products causes a spike in insulin, the hormone which, besides controlling blood sugar, also triggers the formation of fats destined for storage. Its overall design was based on a decree that specified the Mexican flag size and colors, and established that the symbol on the center of the flag had to be an eagle. It contained three slanted stripes in white, green and red, with a gold star displayed in each field.

The new flag also changed the order of the colors, from white, green and red to green, white and red. It relied extensively on a flag that King Phillip IV of Spain granted for the use of the Celaya Regiment in 1669.
The darker shades of green and red, as well as the different proportions, help achieve a unique appearance. This requirement means that Mexican flags can't serve as vertical banners for parade purposes.
The other displays the Coat of Arms primarily in gold, but also uses gray to highlight the ground. The two carbons above on the right, connected by a double bond, are 'unsaturated' because each could possibly hold on to one more hydrogen if they weren't busy being so friendly with one another. In actuality, as mentioned above, there's a lot of bending going on whenever double bonds enter the scene.
That's why you'll sometimes see the term 'partially hydrogenated' on ingredient labels.What also happens during hydrogenation, or later, during high heat cooking with the processed oils, is the formation of molecules so strangely configured that they're completely unsuitable for use in our bodies. Because of the interactions of adjacent atoms, fatty acids with only single bonds tend to be straight and more stable than those with double bonds. As an added bonus, the double bonds in these foreign fatty acids are easily broken, allowing the formation of free radicals- highly reactive molecules with an unpaired electron, just looking for something to grab on to. Molecules tend to kink where there's a double bond- the main reason saturated fats like butter and lard are solids at room temperature (the straight chains fit together tightly), and vegetable oils with their multiple double bonds are liquids (the kinks keep them from packing as closely)- think of uncooked, parallel spaghetti vs.
Promotion of breast cancer, heart disease, diabetes, weakened immune systems and hormonal dysfunction are just some of the maladies for which studies have implicated these unnatural trans fats.The point I'm trying to make in presenting all this information is that, yes, there are bad fats, but there are good fats, as well. Consider that the traditional fats eaten by our ancestors, and cultures around the world, were more often saturated than not, but that cardiovascular disease was almost unknown before the introduction of hydrogenated vegetable oils. Our bodies badly need saturated fats- they make up half or more of our cell walls, they bolster our immune systems, nourish our heart muscle, carry important fat soluble vitamins and antioxidants, and, in the case of butter, contain anti-fungal, anti-microbial and anti-cancer agents. Simply put, they're chains of carbon atoms connected like beads on a string, with hydrogen atoms on each carbon and an acid (carboxyl) group on one end.
Here's the good news: the saturated fats in clean, raw milk can do all of that for you, and much, much more. The number of carbon atoms in each fatty acid chain, the type of bonds between the carbons, and how many hydrogens the carbons are holding on to, all determine the type of fat and its characteristics. Fatty acids with one double bond in the chain are called monounsaturated, with two or more, polyunsaturated.

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