How to start a bakery business from home,how to make money programming in python,positive life orientation worksheets,tips for writing a book quickly quote - Review

Author: admin, 03.11.2014. Category: Quote About Positive Thinking

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Sick and tired with time clocks, the corporate jungle, and being a small cog in what increasingly looks like it's an overwhelmingly huge wheel?
Clipping is a handy way to collect and organize the most important slides from a presentation. Like I have always said, the best product to deal with is the product that is in high demand in the market and bread happens to be one of such product. Therefore, if you are thinking of a business to invest into right now, I want you to consider starting your own bread bakery business. Bread bakery is not much difficult to setup once you have the financial capacity and able to meet the requirements and regulation by the authority.
A typical standard bakery with good supply network produce and sell 50,000 loaves of sliced bread weekly on average. Like most business on earth, there are some of the risks involved which you’d do well to be aware of.
Install a smoke detector at all location of your bakery, because in our case all our night shift workers once fell asleep making about 5 flour bags of baked bread burn to ashes we were lucky the building didn’t burn down. This is one of the major risks every baker must be aware of because of the potential danger it carries.
When this happens, you are the final person to bear the cost and if it happens in large number, you may be out of business. Having mentioned some of the major risks involved in the bread bakery business that you need to be aware of, let’s process to discuss how to get your bread bakery setup and the materials you need. Don’t just assume you have everything in your head, lack of proper clearly written out business plan can make a business crumble within a short time.
So, weigh the situation carefully and look for suitable location that you think will be good for your business. It is very sad that no bread currently produced in Nigeria that passes international health standard according to experts report.
There is the challenge of unhealthy and unethical competitors whose warfare is price reduction.
Since the consumer cannot differentiate the different between a sugar sweetened bread from saccharine sweetened bread, such Shylock bakers take the advantage, because they know that most consumers will go for a low-cost bread first,” said Ebube Frank Umeh, director of Big Sam Bakery, who recently launched Mr Honey brand of bread. My target for the first month is 50 bags which should earn N850k, but after operational cost, i should be left with about 159k profit in the first month. What i have stated here is exclusive of installation of the equipments, building up the bakery site to standard, stainless steel tables, baking pans and other accessories – gloves, scales etc. I have just rounded up a similar business that require NAFDAC reg No.Actually my interest was and still is on bread production and i will appreciate if you can assist me especially in the area of locally manufacturers of equipment needed. I got an estimate of over 10 million but when i read your mail that i can fabricate the equipment, i got excited.
Anyone that wants a fabricated oven,milling machine, slicing machines,fabricated ovens at a very affordable price should can reach me on my mobile number. Nothing smells (or tastes!) quite as delicious as a freshly baked loaf of bread straight from the oven.

This business plan is a tightly constructed, succinct consideration of all factors relevant to launching this bakery.
Copyright © 2015 Caroldoey, All trademarks are the property of the respective trademark owners. It is widely consumed across the continents by almost all citizens, ethnics and religions groups. About 10 million loaves of bread are consumed in Lagos everyday while the Americans eats 53 pound of loaves every year. In this article, we want to explain in simple language how to start bread bakery business anywhere in the country but before we go ahead, let us first look at the profit potential as well as the potential risks in the bread bakery business. Now multiply 50 by 50,000 and what you get is the profit for the weekly production and supply – N2,500,000. Can you now see why bread bakery business is considered one of the most profitable business in it’s category? And being aware of these risks will help you plan properly on how to completely avoid or minimize them. Your Bread could get burnt – Moment of carelessness by your workers could get you bread burnt easily which may result to high loss of money. So don’t over look little mistakes from workers otherwise it will come back to hunt you.
Spoilage – Because of the competition in the business and effort to attract more retailers, most bakers offers to accept back bread if it developed mold. Price Fluctuations – Prices of baking raw materials is the most unpredictable as baking flour can change within days unannounced. Theft – Internal and external theft by your staffs, people who may come into the premises, touts on the roads, and others may reduce your profit in the business. Get Training – To become a professional baker, you need training in bakery and food processing.
Your success in this business depends on how much you know; do not trade knowledge for anything. Source For Finance – Bread Bakery business is a capital intensive business especially if you are starting it big which is my recommendation.
Flour Mixer – Mixer is the device that mix the flour and other ingredient into pastry ready for baking.
Baking Pans – Some heavy ovens do come with baking pans but that may not be suitable to the size you wants to make. These bakers substitute ingredients like sugar (which is the most expensive ingredient) with saccharine because it is far cheaper to do so, without considering the health hazards of saccharine.
I can assure you that if you do everything right, no matter how much money it take you, you are going to make plenty of profit in return and your business will enjoy good will from man and God. My observation on this bakery idea is in your numbers, as someone already mentioned it is almost impossible as a starter or even a small business to deliver 10,000 loafs on daily basis. Please, how much should one have before thinking of embarking on this interesting bussiness?
Okay, so I had to fabricate the oven (which will comfortably take 2bags of flour – About 200 loaves of N200-250 sliced bread), a mixer and miller both mechanized and will be run by using a lister.

Can you advice on the cost of and where to get following bakery equipments for a small bakery start up ?1.
Learn to reside on less and to supply what income you still need having a little patisserie Toronto companies of yours. The same thing goes to bread makers, they make very impressive profit in the business, better than the average business in the country.
The suppliers sells to retailers at the cost of N170 and make N50 gain per loaf of bread they supply while the retailers sells between N200 to N220 to the final consumers. Some retailers are so careless and ineffective in sells that they keep those bread unsold for long time only to return it when it develops mold. When this happens, you buy flour at higher cost and still sell your bread the same price you used to sell because bread is a very sensitive commodity, you can’t increase the price arbitrary. Though you are not under obligation to give but if you don’t, they may try to victimize you in other ways. Some people get their training by getting attached to a bakery to learn all the skills of baking from first hands experience. You have to start big or medium if you hope to be producing quality bread that will attract good patronage. While location in the city and busy towns allows retailers to come in and buy without having to travel distance, you can make up to this with good marketing and supply mechanism. Your factory have to be properly planned and executed in other to meet NAFDAC approval requirement. You need to buy or design baking pans according to your specification, I mean specification according to what is obtainable in the market.
There no way you will be able to market effectively if you don’t have at least one supply vehicle. So, N50 is the average gain made by each of the parties involved at every stage from production to the final supply. If you are fortunate to have worked in Bread Bakery, that will make things lot more easier as you must have learned the skill while working.
If your product is good, well branded, and marketed effectively, people will find you no matter where you are.
Therefore, slicing machine is compulsory if you are baking in Nigeria or any other country like that. The 50,000 loaves per week means that the baker would have utilized about 500 bags of flour (100 bags per day) to achieve this, and I think this seems unrealistic.Thank you once again.
With these in mind, we can safely conclude that starting a bread bakery business anywhere in the world is going to be a viable business. Though I understand you expect people to do further detailed findings before launching out.
I believe with the right financing and proper overhead management, you can succeed with 10,000 loafs weekly and expand with time.

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