Your blood carries the glucose to different parts of the body so that your cells can use the glucose as energy. To keep blood sugars level, you must balance the amount of carbohydrates you eat with the amount of physical activity and medications you take.
If a small amount of carbohydrates increases your blood sugar a little, a lot of carbohydrates can raise it very high. It's okay to eat more than one serving of a food as long as you add the amount of carbohydrates you eat in each serving. When you eat carbohydrates, pair them with a food that has protein or fat to help stabilize your blood sugar. The University of Kansas Medical CenterThe University of Kansas prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the university's programs and activities. Blood sugar balancing is just that, balancing our blood sugar levels to keep them steady, without the extreme peaks and troughs that many of us experience along with the resultant negative and uncomfortable side effects that accompany that bumpy cycle. This basically evolves around a low GL (glycaemic load) way of eating;  little and often, protein with every meal, healthy snacks substituted for afternoon slump cravings,  watch the overall sugar intake.
However sometimes it is not always possible to eat this way when for instance you are travelling, staying as a guest out of town, changing work schedules and other demands. Eating too heavy a meal in one sitting will cause blood sugar levels to spike, fasting for too long will cause levels to crash. The body will break them down more slowly, sugar is released slower into the bloodstream leading to more sustained energy levels. Nut butters available in many supermarkets (definitely in SuperValu) as well as health stores.
Newly qualified nutritional therapist with a passionate interest in food and trying out new recipes with a healthy focus. Generally, fasting blood sugar (the value you get when you’re tested upon waking without any food intake) is also the baseline blood sugar level.
Irrespective of what you eat, tiny amounts of insulin are squirted into the blood stream in small pulses every few minutes.

The counter-regulatory (anti-insulin) hormones that are secreted in our bodies shortly before dawn, raise the blood sugar slightly. Change the timing of your basal insulin – insulin taken later in the day often controls fasting sugar better. According to the American Heart Association, the average American consumes about 22 teaspoons of added sugar a day, which equals out to about 355 calories. What i need to know about eating and diabetes – national, What i need to know about eating and diabetes. High and low blood sugar levels related to diabetes, When you have diabetes, you may have high blood sugar levels (hyperglycemia) or low blood sugar levels (hypoglycemia) from time to time.. What causes high blood sugar and what harm can it do to my, Question: what causes high blood sugar and what harm can it do to my body? Talk with a registered dietitian or certified diabetes educator to help you figure out your specific carbohydrate needs. For example, if you double the serving size, you must also double the number of carbohydrates that you count. Eating at least three meals spread throughout the day can help prevent the blood sugar from going too high or too low. Foods that only have carbohydrates in them and are in a liquid form, such as fruit juice or regular soda, tend to make the blood sugar go up quickly. Small pot of unsweetened yoghurt with piece of fruit eg berries or 2 oatcakes spread with hummus or nut butter. But people with type 2 diabetes may have much higher morning blood sugars than the level they achieve after meals, for the rest of the day. But, if the factors that control this basal secretion go haywire, your body may only secrete insulin in response to meal-time rises in glucose and result in a high fasting blood glucose level. But in diabetics, this rise can be exaggerated, leading to high blood glucose levels in the morning. You might wake up in the middle of the night with a jolt, thudding heart, soaked in sweat – a low blood sugar or hypoglycemic reaction, which drives you to eat sweets resulting in a sugar spike in the morning.

A Metformin Sustained Release pill taken at bedtime will have a stronger impact on fasting blood sugar than the same pill taken in the morning. It contributes to obesity, heart disease, type 2 diabetes, some types of cancers, dental issues, and a whole slew of other diseases. There may be several servings in a container, but the nutrition information typically refers to one serving. Cutting back will help you to maintain good health for years to come, as well as ward off weight gain and unwanted dental issues. This is a normal and good process, as your body is using the sugar as energy for your cells.
Eating only one large meal can send your blood sugar very high and then put you at risk for a low blood sugar later in the day.
Foods that have fiber, protein, or fat, cause a more prolonged, steady rise in blood sugar. However, it is ideal that you get tested for both FPG and PP to understand how well you are managing your blood sugar.
More dangerous is the unrecognized drop in blood sugar at night during sleep which triggers a burst of counter-regulatory hormones.
Studies have even shown through brain scans that sugar is as addictive as cocaine, yet we continue to consume it at a dangerous rate.
You should not completely avoid eating carbohydrates, but it is important to understand the amount you eat and how it affects your diabetes. Use your measuring cups or spoons to see what portion sizes look like in your bowls or plates at home.
These hormones push the blood sugar back up – to higher than normal levels by the morning (Somogyi phenomenon).

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