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How to Make the Best Pork Ribs Everyone needs a good barbecued ribs recipe in their repertoire.
At the market: Select sugar snap peas that are firm, plump and bright green with no signs of yellowing (an indicator of dehydration).
Sugar Snap Pea Saute : Add blanched sugar snap peas to a pan with a 2-3 tablespoons of olive oil, warm the peas through. Simple potato salad: Add diced, blanched sugar snap peas to store-bought potato salad (or make your own). Shrimp and Sugar Snap Pea Pasta: Shrimp and sugar snap peas are a divine color and flavor combination. Blue Apron delivers all the ingredients you need for three chef-inspired meals to cook at home. No waste: because you are receiving the exact amount of ingredient needed, there is nothing extra that can go bad in the crisper drawer.
It brought us out of our dinner comfort zones and was so fun to just spend time cooking in the kitchen.
I wouldn’t ordinarily buy numerous fresh herbs for one meal, but they make such a huge difference!


If you are someone who is new to the kitchen or needs some new cooking inspiration, I think you would love it! The first week, I opted for only vegetarian + fish meals only and loved them, but felt like it was a better use of money to opt into the meat options as well so in our second week we had a chicken, salmon and a vegetarian meal. I’m sorry that this is the worst picture (late dinner) …because it was one of our favorite meals!
This week was another Blue Apron week (yay!) and we had Salmon Rolls with Baby Beet and Pea Shoot Salad, Chicken Supremes with Sauteed Ramps, Sugar Snap Peas and Mashed Sweet Potatoes and Fried Green Tomatoes with Cajun Remoulade Sauce and Boston Red Leaf Salad on the menu. I spend my days working to ensure that low-income families have enough nutritious food and my nights doing the same, but for my family. Mine does, too, and I've got 4 Thai basil plants in the garden this year to keep us well supplied. In a large skillet, saut shrimp in olive oil until pink (to save time use cooked shrimp and just warm them up), add blanched sugar snap peas and warm through.
If smoked salmon is not for you, serve the snap peas along with other raw veggies with the chive dip at your next party. They literally send every single ingredient you need (with the exception of olive oil, salt and pepper). My first box arrived when it was over 90 degrees in LA and I was a little worried about the salmon, but it was cold enough and the freezer packs were still frozen solid. I know there really isn’t away around it, but I cringed at the amount of packaging that was used.


It’s also a great way to have date nights at home – you and your love can cook together! Every component was better than the last, it’s definitely something I want to make again. Have no fear, it’s all kept cool in an insulated box with freezer packs so even meat and fish are kept cold.
I was able to save a lot of the baggies and I’ll reuse them, but I still felt a little guilty. We tried to embrace the multiple steps and pans by cooking together and making it an event, not just a chore. The fresh oregano added so much pizza flavor and though our paninis were a little soggy, they were still delicious! My husband and I live in LA (via Wisconsin) and are new-ish parents to one-year-old baby girl, Demi!
The salmon was crispy, the sauce flavorful and the barley chewy, it was a fun departure from rice.



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