Let’s talk about one of the most powerful risk generators there are for cancer, heart disease and stroke. When I was a kid, I did plenty of daydreaming when not in the police station being questioned for yet another ridiculous reason. There is a more technical test called the oral glucose tolerance test (OGTT) that uses a specified amount of sugar and specified BS testing.
Predictably TG and body fat were reduced along with the remarkable effects on stroke and heart attack risk by reducing blood sugar. You’ll note that my Super Mediterranean Diet (SMD) is geared exactly toward the same BS and insulin endpoints by curbing consumption of “unsafe” carbohydrates instead of using toxic drugs. I’ll cover cancer risk next and the effects of insulin on the body especially when in excess. SubscribeEnter your email address below to receive updates each time we publish new content.
The final destination of a journey is not, after all, the last item on the agenda, but rather some understanding, however simple or provisional, of what one has seen. In these modern times, with the plethora of blood-sugar-related diseases, we need tools like GI and GL to help us understand ways to control blood sugar. The self-testing, graphic approach to food testing developed in the balance of the newsletter is a less scientific but a more dynamic way to explore postprandial (post-meal) blood glucose levels (BGLs). GI measures the blood glucose impact of foods eaten in isolation, yet we rarely consume foods this way. GI readings vary with the individual—blood sugar and insulin reactions are more extreme for diabetics, for example (See Charts 2A and 2B). GIs are calculated in the science lab as the day’s first meal after a 12-hour fast and using a fixed serving that includes 50 grams of carbohydrate.  Most of our daily calories, however, are consumed in combination and throughout the day, when our blood sugar is affected by other foods that we have eaten earlier, as well as by our level of activity. Of the following numbered charts, the first three are based upon scientific research journal articles (Charts 1, 2A, 2B), while the last four (Charts 3-6) are constructed from my own self-testing of foods4 using a simple blood glucose monitor. Chart 1:  Blood Sugar Curves of White Bread Compared to Bread with Added Fiber, Sourdough, and Vinegar. Chart 3:  Instant Oatmeal, Whole Oats (Soaked and Not Soaked), and Whole Oats Combined with a Protein and Fat. To fully appreciate the impact of two back-to-back carbohydrate breakfasts please notice that the scale used for Chart 6 is twice that of Charts 3-5. Resetting the Table–to Control Blood Sugar (For a discussion of other strategies, see April 2011). Ramekins filled with condiments like nuts and seeds (GI=0).  Nuts and seeds provide healthy fats, fiber, vitamins, minerals, and antioxidants, while they slow digestion and curb blood sugar. Sourdough bread or whole-grain bread with whole kernels; butter from grass-fed cows and organic nut and seed butters such as tahini and pumpkin seed butter.
A pitcher of water and glasses for all—sometimes we mistake hunger for what is in fact thirst.  You might flavor the water with a little lemon juice or other flavoring. Because 12-hour fasting, pre-meal blood sugar reading can vary, all data points at time zero prior to the first morning meal were indexed to zero in order to illustrate the change from a neutral starting point. I use the label “traditional” carbohydrates, just as we call unrefined fats, “traditional” fats.
Learn to easily read a normal blood sugar levels chart, A good grasp and understanding of normal blood sugar levels chart is necessary whether you have diabetes or not.
Diabetes blood sugar levels chart: what is a normal blood, Keep in mind that the blood glucose level before a meal for a non diabetic person and a person with prediabetes may be very similar. Blood glucose levels chart and a normal blood sugar range, A blood glucose levels chart is a handy thing to have access to for deciphering those glucose numbers on a blood test.
Normal blood sugar levels chart – buzzle, You must have noticed that the normal blood glucose levels for men and women are slightly different. What is normal blood sugar level – healthiack, The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or an animal.
Normal blood sugar levels chart mmol – medhelp, Common questions and answers about normal blood sugar levels chart mmol. Fasting blood sugar (FBS) measures the blood sugar after the patient has not eaten for 8 hours. 2-hour postprandial blood sugar measures the blood sugar 2 hours right after the patient ate. Random blood sugar or also called casual blood glucose test measures the blood sugar despite of when the patient last ate. Oral glucose tolerance test is performed through a series of blood glucose measurements taken after drinking a liquid containing glucose.
Glycohemoglobin A1c or also called estimated average glucose measures how much glucose is present to the red blood cells.
Glucose pertains to the major source of energy that is necessary for human cells and organs.
The blood glucose normal level is usually 70 to 100 milligrams per deciliter, in the morning upon waking up, or prior to any food intake.
In case of random blood glucose test, the result will vary depending on what the patient last ate. A patient who gets a level of 100-125 milligrams per deciliter after a fasting glucose test has prediabetes.
Keep track of your blood sugar level record to check if it is too high or too low for several days. 11.American Association of Clinical Endocrinologists Board of Directors and American College of Endocrinologists Board of Trustees. 14.The American College of Endocrinology (ACE) and the American Association of Clinical Endocrinologists (AACE) have developed lifestyle intervention guidelines for preventing the onset of type 2 diabetes.


Your blood glucose levels can determine whether you have or are at risk for developing diabetes, a condition in which your body no longer effectively processes and absorbs glucose from the bloodstream. Two to 3 hours after eating a meal, blood glucose levels typically fall to normal fasting levels.
In fact, this little discussed test can make or break you as far as preventive medicine goes. For example, your bowl of animal feed, err, breakfast cereal that you look forward to munching down each AM.
In fact, these effects were so notable that a new clinical trial is underway studying the effects of acarbose on heart disease risk called the Acarbose Cardiovascular Evaluation Trial. These levels of FBS were responsible for a 6-10% shrinkage of both the hippocampus and amygdala. High PPBS surges result in a metabolic cascade that causes cell damage and accelerated aging.
To wit: it is surprisingly common, in fact it’s the norm, for first world people to have poor glycemic control.
In the mean time you can go to the nearest drugstore and purchase a glucose meter which utilizes a tiny fingerstick of blood. The second factor—the postwar shift from traditional to refined carbohydrates—is largely due to the growing role of the commercial food industry and processed, convenience foods.  Convenience foods must have a long shelf-life, so food companies rely upon refined flours and oils, which do not go rancid.
Visual pictures of postprandial blood sugar behavior, while less scientific than GI measurements, are nevertheless powerful learning tools, providing a real flavor for how our body reacts when we eat different kinds of foods. This chart illustrates the second meal effect– that what we eat at one meal affects postprandial blood sugar behavior at the next. What we do to our children when we give them a sugary cereal or a Pop-tart for breakfast extends beyond this first meal to affect their blood sugar, hunger, concentration, and desire to overeat throughout the rest of the day.
One of the best herbs and spices to moderate blood sugar.  It can be sprinkled on hot cereals and desserts such as puddings, custards, and stewed fruits. It is used determine diabetes, prediabetes and especially for gestational diabetes on pregnant women.
The energy produced is from the food eaten, broken down into the stomach and absorbed by the body through the bloodstream. Continuous glucose monitoring system and new era of early diagnosis of diabetes in high risk groups. Performance evaluation of the MiniMed continuous glucose monitoring system during patient home use. Alarms based on real-time sensor glucose values alert patients to hypo- and hyperglycemia: The guardian continuous monitoring system. Reproducibility and reliability of hypoglycaemic episodes recorded with Continuous Glucose Monitoring System (CGMS) in daily life. Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance: The Australian Diabetes, Obesity, and Lifestyle Study (AusDiab). Definition, diagnosis and classification of diabetes mellitus and its complications: Report of a WHO Consultation. The prevalence of retinopathy in impaired glucose tolerance and recent-onset diabetes in the Diabetes Prevention Program. Preventing type 2 diabetes mellitus: Room for residual risk reduction after lifestyle changes?
Determinants of glucose tolerance in impaired glucose tolerance at baseline in the Actos Now for Prevention of Diabetes (ACT NOW) study. Factors responsible for development from normal glucose tolerance to isolated post challenge hyperglycemia.
Accuracy of a continuous glucose monitoring system in detection of blood glucose during oral glucose tolerance test.
Relationship between HbA1c and continuous glucose monitoring in Chinese population: A multicenter study. Glycemic variability in relation to oral disposition index in the subjects with different stages of glucose tolerance.
Glucose fluctuations in subjects with normal glucose tolerance, impaired glucose regulation and newly diagnosed type 2 diabetes mellitus. Metabolic characteristics of subjects with normal glucose tolerance and 1-h hyperglycaemia.
The reference values of glycemic parameters for continuous glucose monitoring and its clinical application.
Characteristics of glycemic excursion in different subtypes of impaired glucose intolerance. Interpretation of continuous glucose monitoring data: Glycemic variability and quality of glycemic control. New and improved methods to characterize glycemic variability using continuous glucose monitoring.
Glucose tolerance status in 510 children and adolescents attending an obesity clinic in Central Italy.
Screening for impaired glucose tolerance in obese children and adolescents: A validation and implementation study. Continuous glucose monitoring, oral glucose tolerance, and insulin-glucose parameters in adolescents with simple obesity.
Beta-cell function is a major contributor to oral glucose tolerance in high-risk relatives of four ethnic groups in the U.S. Abnormal glycemic profiles by CGMS in obese first-degree relatives of type 2 diabetes mellitus patients. Insulin release and daily glucose change in polycystic ovary syndrome women with normal glucose tolerance.


Abnormal glucose tolerance in children with cystic fibrosis: The predictive role of continuous glucose monitoring system. Early assessment of glucose abnormalities during continuous glucose monitoring associated with lung function impairment in cystic fibrosis patients.
The continuous glucose monitoring system (CGMS) in patients with beta-thalassemia major and impaired glucose homeostasis: Preliminary results.
Normalisation of total body iron load with very intensive combined chelation reverses cardiac and endocrine complications of thalassaemia major.
Introductory experience with the continuous glucose monitoring system (CGMS; Medtronic Minimed) in detecting hyperglycemia by comparing the self-monitoring of blood glucose (SMBG) in non-pregnant women and in pregnant women with impaired glucose tolerance and gestational diabetes.
Continuous glucose monitoring as a tool to identify hyperglycaemia in non-diabetic patients with acute coronary syndromes. Continuous glucose monitoring after kidney transplantation in non-diabetic patients: Early hyperglycaemia is frequent and may herald post-transplantation diabetes mellitus and graft failure. Real-time continuous glucose monitoring in pediatric patients during and after cardiac surgery. Perkins also has extensive experience working in home health with medically fragile pediatric patients.
Modest weight loss, increased physical activity and dietary changes can often prevent prediabetes from progressing to type 2 diabetes. In other words if you remain ignorant of your post prandial blood sugars you will in essence be flying with blinders on.
All of the simple carbs and a high percentage of the complex carbs are quickly broken down and absorbed across your bowel lining and into your bloodstream.
Over the years we have found out that fasting glucose is not a good method of screening people for diabetes or pre-diabetes nor does it predict the magnitude of postprandial glucose surge.
Yes, dear reader, you are not familiar with my SMD but you shall all in good time-as soon as I can elaborate in a future blog.
One of the mechanisms by which diabetes type II ages people faster is by telomere shortening and mitochondrial DNA depletion.[4] How rapidly one’s telomeres shorten provides a reliable method of assessing the rate of aging.
The amount of glucose or sugar present in the blood is variable throughout the day and night, depending on when, what and how much food is taken and whether or not the body burns calories.
Since blood glucose level for healthy people doesn’t vary throughout the day, having varying results could mean a problem. Prediabetes or also called impaired fasting glucose means that the patient is more likely to develop diabetes. To have a thorough understanding of your blood glucose level result, contact your doctor at once. Postprandial -- which means after eating -- glucose levels that rise beyond a certain level may mean you have diabetes or prediabetes. A nice way to assess a patient’s ability to handle simple and complex carbs is to measure a PPBS level. In other words many patients that have normal FBS may in fact be a ticking time bomb with high after-meal BS. I’d bet that if the trials in the meta-analysis above had included eliminating omega 6 FA (seed oils) and the other bad fats we would have seen heart attack and stroke risk shot right out of the park.
Although there may be numerous causes what we see is that in non-diabetics with a glucose level of 115 mg per deciliter as compared with 100 mg per deciliter, the risk for dementia was 18% higher. This is why diabetes and obesity often go hand-in-hand (90% of diabetics are either overweight or obese). David Ludwig regarding high-glycemic foods and overeating, cited in the Recommended Reading section at the conclusion of this newsletter. Hello all can anyone help me to find out the range of post prandial blood glucose for the non-diabetic person, please?
Being aware on what blood sugar normal level is, how it can affect diabetes and what relative blood sugar test can be conducted to determine it can help anyone in getting back in shape and maintain a healthy lifestyle. However, two-hour postprandial blood sugar testing is not recommended to screen for or diagnose diabetes. It’s only a matter of time before the rest of the medical community catches up and realizes that after-meal glucose surges are one of the most important players in heart disease and stroke.
We have the Lyon Heart study which eliminated omega 6 FA, and added more omega 3 FA to massively drop sudden death and heart attack risk. Usually 2 hours after eating a meal but it can include any time period that you wish to measure. The reason for this is because the vascular endothelium, the one cell layer lining your arteries, can be injured by excess glucose setting the stage for coronary and cerebral vascular diseases like heart attack and stroke.
We now have the above studies which looked at tight glycemic control but ignored the type of fat consumed. One typically does this to find out if they have any problems with carbohydrate metabolism and to test for pre-diabetes or diabetes.
Notice: this health information was not created by the university of michigan health system (umhs) and may not necessarily reflect specific umhs practices. Studies have confirmed that the PPBS test is a far better measurement for carbohydrate metabolism than the fasting blood sugar (FBS).
Yet, to the best of my knowledge there is no trial that has had enough vision to employ the principles of my SMD.



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Comments

  1. 10.07.2014 at 13:20:32


    Temporarily increase the amount of glucose in the talk with your doctor before you resistance, it is therefore advisable.

    Author: slide_show
  2. 10.07.2014 at 23:48:32


    Great relevance to our understanding thirst, sugar cravings and all eye on your levels. The.

    Author: XAN001
  3. 10.07.2014 at 15:17:57


    Hypoglycemic episodes secondary to the the elastic band is then.

    Author: Aida