Diabetic ketoacidosis (DKA) and hyperosmolar hyperglycemic state (HHS) or, as this is more popularly known, Hyperglycemic Hyperosmolar Non Ketotic state (HHNK), are the two most serious acute hyperglycemic complications of diabetes. They continue to be important causes of morbidity and mortality among patients with diabetes in spite of major advances in the understanding of their pathogenesis and more uniform agreement about their diagnosis and treatment.
Although DKA is usually associated with people with Type 1 DM, it is also often seen in people with Type 2 DM.
Although for the purpose of discussion, these are considered separately as two entities, DKA and NKH should be thought of as a continuum of disease.
It is due to this continuum, that a significant discussion about aspects of HHS has been dealt with in conjunction with the discussion on DKA. DKA is a metabolic disorder consisting of three major abnormalities: elevated blood glucose level, high ketone bodies, and a metabolic acidosis with an elevated anion gap.
To understand what happens in DKA, it is helpful to understand the normal process of glucose metabolism. Although the pathogenesis of DKA is better understood than that of HHS, the basic underlying mechanism for both disorders is a reduction in the net effective concentration of circulating insulin, coupled with a concomitant elevation of counterregulatory stress hormones (glucagon, catecholamines, cortisol, and growth hormone). In patients with DKA, the deficiency in insulin can be absolute, or it can be insufficient relative to an excess of counterregulatory hormones.
These hormonal alterations in DKA and HHS lead to increased hepatic glucose production and impaired glucose utilization in peripheral tissues, which result in hyperglycemia and parallel changes in osmolality of the extracellular space.
HHS on the other hand may be due to plasma insulin concentration inadequate to facilitate glucose utilization by insulin-sensitive tissues but adequate (as determined by residual C-peptide) to prevent lipolysis and subsequent ketogenesis, although the evidence for this is weak. Under normal circumstances the body is able to maintain blood glucose within a narrow range during both these feeding and fasting states due to a complex interplay between insulin and certain counter regulatory hormones.
In the period between meals there is a relative insulin lack, which allows a mobilization of free fatty acids from adipose tissue. Some of the fatty acids released are taken up by the liver and converted to ketones which can be oxidized in the brain to provide backup fuel should hepatic glucose production fail. The counter-regulatory hormones (glucagon, cortisol, growth hormone, and epinephrine) promote this process and work in opposition to insulin.
Background:In this research paper, we represent a new noninvasive blood glucose level determining technology based on Amplitude Modulated Ultrasound and Infrared techniques. Cite this paper: Md Koushik Chowdhury, Anuj Srivastava, Neeraj Sharma, Shiru Sharma, Error Grid Analysis of Reference and Predicted Blood Glucose Level Values as Obtained from the Normal and Prediabetic Human Volunteers, American Journal of Biomedical Engineering, Vol. Some familiarity with electronic circuits and using breadboards would be helpful, though it is not required for this project.
Build a model of an artificial pancreas to investigate the challenges of getting such a device to work. First, let us step back for a moment and have a quick crash course (or a refresher if you are already familiar) on diabetes. This video shows how blood glucose levels change over time for people with and without diabetes (Khan Academy, 2011).
However, in people with type 1 diabetes (which is caused by an autoimmune response, and was formerly known as juvenile diabetes), the pancreas no longer makes insulin. While the solution for many diabetics is to take insulin, it is not that simple; many things have an effect on insulin levels in a person's body, including exercise, stress, what and how much they eat, just to name a few. As previously discussed, to take away the difficulties of managing type 1 diabetes, scientists and engineers have set out to create improved insulin pumps and an artificial pancreas.
Now that you have a better understanding of type 1 diabetes and what an artificial pancreas is, you may be wondering how you can work on something like that for a science fair project. When enough electrical current travels through the conductivity sensor, it causes a transistor in the circuit to activate a pump. Lastly, the conductivity sensor is combined with other electrical components called potentiometers, which are a type of adjustable resistor. Do you think it will be difficult to get the artificial pancreas to stop when it is supposed to, when the right amount of baking soda solution has been added to the vinegar solution? What do the different parts of the artificial pancreas model in this project represent in a real artificial pancreas system? If you are using a graduated cylinder, you will also want to have a funnel that fits with the top of the graduated cylinder. Scissors; in addition to cutting Styrofoam and a plastic straw, you will also need to cut some copper wire.
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Proceeds from the affiliate programs help support Science Buddies, a 501(c)(3) public charity. In this part of the procedure, you will make a conductivity sensor and connect it to your breadboard circuit.
If possible, one end of the segment should have the ridged, bendable part of the straw on it; this will help keep the wire on the sensor. Wrap the end of each copper wire tightly around the straw, looping it about four times with each wire, as shown in Figure 5.
The wire should be wound tightly around the straw so that the wire does not easily slide around on the straw. However, even if the wires do move some, this should be fixed when you add the Styrofoam piece next. Carefully poke the copper wire tails from the straw through the Styrofoam piece, keeping the wires the same distance apart that they are on the straw piece, as shown in Figure 6. On the top side of the Styrofoam (opposite the side where the straw is), make a sharp bend in each wire, right above the Styrofoam, as shown in Figure 7. The sensor will be going into a bowl of liquid, and the amount of copper wire submerged in the liquid can change how much conductivity the sensor detects. Lastly, attach the unconnected alligator clip leads from your circuit to the copper wires on the sensor, as shown in Figure 8. For labeling, you can use masking tape and a permanent marker or small sticky notes and a pen or pencil. On a scale, place a measuring cup or other small container to weigh baking soda on the scale. Use the graduated cylinder, or a metric measuring cup, to measure out 200 milliliters (mL) of distilled water. Measure out 100 mL of distilled white vinegar and very slowly add it to the "Neutralized" bowl.
Caution: Mixing an acidic solution with a basic solution can cause a powerful chemical reaction. Once the reaction has slowed, slowly mix the solution to make sure the vinegar and baking soda have completely reacted. Measure out 200 mL of distilled white vinegar and carefully pour it into the "Vinegar" bowl.
To find out what the pH of the baking soda solution, the vinegar and the neutralized solution is, add about 1 teaspoon of bromothymol blue indicator solution to each bowl. Carefully place your conductivity sensor in the "Neutralized" bowl, letting the straw part be submerged and the Styrofoam piece float on the surface, as shown in Figure 11.
If the Styrofoam piece is not floating evenly, you can try taping the test leads onto the rim of the mixing bowl to keep things in place. The pump may start running as soon as you put the conductivity sensor in the neutralized solution, but do not worry if the pump is not running yet. Remember that a potentiometer is a variable resistor; you can change its resistance by turning the white knob. Once the pump is running, very slowly turn the potentiometer's knob in the opposite direction to turn the pump off. While you are adjusting the potentiometers, identify which pump tube has liquid flowing out of it.
Make sure all of the jumper wires and components are pushed firmly into the breadboard's holes.
Make sure no exposed metal parts (like the leads of the resistors) are touching each other, as this will create a short circuit.
Be especially careful to avoid creating a short circuit by having wires from the red and blue bus strips touch each other. Once you have normalized your artificial pancreas model so that the pump does not run when the conductivity sensor is in a neutralized solution, carefully remove the conductivity sensor from the neutralized solution (leaving the pump's tubes in the "Vinegar" bowl), and rinse the sensor briefly with some baking soda solution (over a sink or a different bowl). Note: Make sure the sensor is floating the same way that it was in the neutralized solution. While the pump is running, carefully and continually move the end of the pump tube in the "Baking Soda" bowl so that the vinegar mixes well with the baking soda solution throughout the bowl (including under and around the sensor).
When the pump stops, measure how much vinegar solution is left in the "Vinegar" bowl by carefully pouring it into a metric measuring cup or a graduated cylinder using a funnel. Note: There may be more liquid in the bowl than can fit in the measuring cup or graduated cylinder, so you may need to fill it up (and empty it out) multiple times to measure the total amount of baking soda.
Since the baking soda solution you prepared is at the same concentration as the vinegar, they should make a neutralized solution when the same amount of each have been mixed together.
Note: Because pH reactions occur on a logarithmic scale, the error measurements can be on a logarithmic scale, too.
What could you physically change about your circuit, conductivity sensor, or experimental setup? Clean and dry the mixing bowls and repeat steps 1–18 to test your model again, with the changes you decided on in step 19, and analyze its results. You can make a bar graph of your results, with a bar for each time you tested the model (labeled on the x-axis) that shows how much vinegar remained when testing each time (labeled on the y-axis in mL).
Following the indicator color change of your solutions, you can analyze the pH results as well.
How did the pH, or the indicator color, of the vinegar solution change by the addition of the baking soda?
Was the indicator color (pH) of the original neutralized solution the same as the indicator color (pH) of the solution when the pump stopped running? Tip: You may want to refer to the Introduction in the Background tab to help you answer this last question. In the testing you did for this project, you should have found that the artificial pancreas model could be automated for the part you tested. Some people may want an artificial pancreas to turn on and pump insulin when they have a specific, different blood glucose level compared to other people. How could you use the artificial pancreas model you made in this project to model the delivery of other types of medicines? How could you make the artificial pancreas model used in this project more similar to what a real artificial pancreas would be like? For an advanced chemistry challenge, instead of the chemical reaction used in the artificial pancreas model in this project, you could try using a different chemical reaction. You could look into doing a titration (which is typically a color-changing reaction that depends on the exact chemicals involved). Alternatively, instead of bromothymol blue as an indicator you could use cabbage juice, which also changes color based on the pH of the solution.
For science projects on measuring sugars in foods and relating this to diabetes, see How Sweet It Is! Compared to a typical science class, please tell us how much you learned doing this project.
This blood test, measuring the amount of glucose, is used to screen healthy people for early signs of diabetes during a routine physical exam. It is advised for pregnant women, people over age 50 and for those at high risk for diabetes.
You shouldn’t eat any food or drink anything other than water within eight hours of your test. Glucose tolerance test – wikipedia, the free encyclopedia, The glucose tolerance test is a medical test in which glucose is given and blood samples taken afterward to determine how quickly it is cleared from the blood. Glucose tolerance test: learn what the results mean, Glucose tolerance test, was a routine oral glucose tolerance test ordered to diagnose type 2 diabetes, and gestational diabetes.
Glucose tolerance test for gestational and type 2 diabetes, Learn more from webmd about the oral glucose tolerance test, which is used to diagnose prediabetes, diabetes, and gestational diabetes..
Glucose screening and tolerance tests during pregnancy, A glucose screening test is a routine test during pregnancy that checks a pregnant woman’s blood glucose (sugar) level.
The fasting blood sugar (FBS) test is used to measure the amount of sugar, called glucose, in a sample of your blood after fasting. If you are not already diabetic, your FBS was probably measured to screen you for presence of diabetes or pre-diabetes due to symptoms suggesting hyperglycemia or hypoglycemia, due to the presence of set of risk factors, as part of a regular physical or during pregnancy. If you are a pre-diabetic, your blood sugar can be brought down to normal levels with simple lifestyle modifications. If you are a diabetic, your goal is to maintain your blood sugar within the target range specified for you by your doctor.
Healthalyze can determine optimal times for you to test your blood sugar and remind you when to go for a screening. The mortality associated with these disorders is still untenably high, and with DKA can reach almost 10% even in the best of hands.


The triad of DKA (hyperglycemia, acidemia, and ketonemia) and other conditions with which the individual components are associated. Thus, DKA and HHS are extreme manifestations of impaired carbohydrate regulation that can occur in diabetes. In HHS, there is a residual amount of insulin secretion that minimizes ketosis but does not control hyperglycemia. The combination of insulin deficiency and increased counterregulatory hormones in DKA also leads to release of free fatty acids into the circulation from adipose tissue (lipolysis) and to unrestrained hepatic fatty acid oxidation to ketone bodies (?-hydroxybutyrate [?-OHB] and acetoacetate), with resulting ketonemia and metabolic acidosis. The glucose that is not immediately used is preserved in short and long term storage forms.
At this time events begin to occur to maintain a constant glucose level (and thus a constant supply of fuel for the brain and the rest of the body). When this occurs, metabolism shifts slightly so that the lipids are used by peripheral tissues for energy rather than glucose. These changes are typical of the post-prandial phase and would usually end at the next meal. The successful advent of a noninvasive blood glucose determining technology will be helpful for patients with abnormal episodes of elevated Blood Glucose Levels. IntroductionIndividual with elevated blood glucose level but not as much high as compared with diabetic patients are generally suffering from the IGT (Impaired Glucose Tolerance) or IFG (Impaired Fasting Glucose) related symptoms [1-3]. One area in which that motivation is readily apparent is in the field of biomedical engineering, where an intense focus of research right now is on creating better insulin pumps and an artificial pancreas.
See Figure 1 for typical blood glucose level fluctuations for a person over the course of a day. This graph shows how a person's blood glucose levels may change over the course of a day, and how eating a meal with lots of sugar (sucrose) can affect blood glucose levels.
The level of glucose in your blood is regulated by insulin, a hormone made by the pancreas.
If left untreated, the blood glucose levels of a person with type 1 diabetes could be dangerously high, which is a condition called hyperglycemia. And having blood glucose levels that are too high (hyperglycemia), or too low (hypoglycemia), can cause serious health problems. Diabetics who take insulin supplements take them in the form of insulin injections (using a needle) or infusions using an insulin pump, like the one shown in Figure 2. This picture shows an insulin pump attached to a person's body to infuse specific amounts of insulin. In this project, you will get to find out by building a simplified model of an artificial pancreas system and investigating the challenges of getting such a device to work. This flowchart shows how an artificial pancreas would work (on the left) and how those steps are similar to what is done in the model used in this project (on the right). A solution of vinegar (acetic acid, or CH3COOH), which is an acid, will represent high blood glucose levels, and a solution of baking soda (sodium bicarbonate, or NaHCO3), which is a base, will represent insulin.
It has to do with the fact that acidic solutions are fairly conductive, which means that they can conduct electricity, or allow electrical current to flow through them. A transistor is an electrical component that acts like a switch; if the transistor receives a high enough voltage, it can allow electrical current to travel through a different path of the circuit. It's not as smart as you are, and it may occasionally give humorous, ridiculous, or even annoying results!
We recommend purchasing the exact parts from Jameco, listed below, unless you are confident that you can find appropriate parts with equivalent specifications. Because of this, you will need a pair of scissors that you do not mind denting, or you could use a pair of wire cutters. If you have never used a breadboard before, you should refer to the Science Buddies reference How to Use a Breadboard before you proceed. The sensor will be made using bare copper wire, a straw, scissors, and a small piece of flat Styrofoam. Note: Cutting the wire with scissors may dent the scissors, so use a pair of scissors that may be alright to dent, or use a pair of wire cutters. If the wires move much, they could change the amount of conductivity detected by the sensor. Wrap the ends of two copper wires around a segment of straw, making about four loops with each wire. Make sure the bend is sharp enough to keep the wires from sliding down through the Styrofoam. Because of this, it is important that the amount of wire submerged in the liquid is always the same. After attaching the alligator clips to the copper wires, the conductivity sensor should look like the one here. You will do this by first normalizing it to a neutralized solution to make sure the pump will turn off once your solution is neutralized. You must pour the vinegar into the bowl very slowly to give the two solutions time to slowly react, otherwise you may end up with a big mess and will need to make up fresh solutions! Final colors of the vinegar, baking soda solution and neutralized solution according to the bromothymol blue indicator color scale. Place the conductivity sensor in the neutralized solution so that the Styrofoam piece floats and the straw part with wrapped wire is submerged. When you are equilibrating the artificial pancreas circuit in a neutralized solution, your setup should look like this one. Try turning it all the way clockwise and all the way counter-clockwise find out which way turns the pump on (which way you need to turn it will depend on which way you put the potentiometer into the breadboard). Stop turning the knob when it reaches the point that makes the pump very slow and almost turn off.
When the pump is not running, dry the end of this tube and mark it with a small dot using a permanent marker. Note that the transistor may become warm while the pump is running, but it should not become dangerously hot. This can make the circuit get dangerously hot and can even melt some of the plastic components. If needed, tape the alligator clip test leads to the side of the bowl to hold them in place so that the Styrofoam piece is floating evenly. When you are neutralizing the baking soda solution with vinegar, this is what the setup should look like.
It is very important to have all of the vinegar and baking soda mixed well together to neutralize the baking soda solution. If this happens, the conductivity sensor may still detect a basic solution, even though parts of the solution in the bowl have been completely neutralized (or may even be acidic). For example, could you improve the stability of your sensor if it was moving around, or build a new sensor with some changes to the design? For example, if you find that mixing is a problem in your procedure, try different ways to increase the mixing of both solutions, starting by stirring them with a spoon, swirling them or even using the conductivity sensor to stir the solution. You can draw a horizontal line across the graph at the "100 mL" point to show the ideal amount of vinegar left. In other words, when the solution is very basic (representing high blood glucose levels), the pump turns on and adds an acidic solution (representing insulin) to neutralize the solution (representing normal blood glucose levels).
You could try modeling this by making solutions with different amounts of baking soda solution and vinegar mixed together (instead of equal amounts, as you use in this project) and then normalize the artificial pancreas model to the different solutions, one at a time (each one representing a different person). A Science Buddies project idea that uses the titration method is Which Orange Juice Has the Most Vitamin C? For information on how to make this pH indicator solution, check out the Science Buddies project idea Cabbage Chemistry. He or she will discuss steps you can take to lower your glucose levels and whether or not medication is necessary. While people with pre-diabetes may not need medications, they are at much higher risk for developing diabetes in the near future.
However, your doctor may personalize your target range based on specific co-existing medical conditions and your understanding of hypoglycemia or low blood sugar.
Hypoglycemia can cause anxiety, dizziness, drowsiness, seizures, unconsciousness and a variety of other symptoms.
If you are not a diabetic or pre-diabetic, get yourself screened at appropriate intervals with an FBS (or another test recommended by your doctor) to keep track of your sugar levels. It can also help you track your blood sugar and recommend lifestyle modifications to manage your condition.
There is no "typical" presentation and individual patients may present with a range of clinical findings not clearly meeting the above criteria.
Although many patients manifest overlapping metabolic clinical pictures, each condition can also occur in relatively pure form.
This leads to severe dehydration and impaired renal function, leading to decreased excretion of glucose. The most important mechanism is hepatic glucose production - as glucose levels begin to fall, glycogen is broken down into glucose and released into the blood stream. If the fasting period is extended the ketone levels will begin to rise, but usually are limited by the fact that ketones stimulate insulin release which prevents further breakdown of adipose tissue. They promote lipolysis, gluconeogenesis, and glycogenolysis and increase the serum glucose level to prevent hypoglycemia. Noninvasive device will increase patient’s compliances along with firm control over elevated Blood Glucose Levels (BGL). Be very careful with your wiring to prevent short circuits from happening; short circuits can get very hot and cause plastic parts of the circuit to melt. When blood glucose levels rise after eating a meal, the pancreas releases insulin, which causes cells in the body (such as liver, muscle, and fat cells) to take up glucose, removing it from the blood and storing it (as glycogen) to use for energy later. This leaves many type 1 diabetes patients constantly checking their blood glucose levels, calculating how their actions will change their levels, and adjusting their insulin doses to avoid a critical high or low. However it is a done, currently a person who takes insulin must closely monitor his or her blood glucose levels to determine when, and how much, insulin to take.
The video will give you a basic understanding of the goals of an artificial pancreas and the path to making one, but because this is a rapidly progressing field, you should do your own internet search to see what the current status of the research is.
Clearly, blood, insulin, and glucose are not readily available for a science project, but you can use other components to mimic some of the interactions and start designing and fine-tuning a model of an artificial pancreas.
When acids and bases (like vinegar and baking soda, respectively) are mixed, a chemical reaction occurs (shown in Equation 1) that produces water (H2O) and bubbles of carbon dioxide gas (CO2). In the circuit you will build for this project, the transistor will be connected to a pump so that when enough current flows through the conductivity sensor, it outputs a high voltage to the transistor, which allows current to flow through the pump and make it run.
The conductivity sensor and the potentiometers together make up what is called a voltage divider, and this is technically what lets the conductivity sensor send the high voltage to the transistor to make the pump turn on.
When the solution has a neutral pH, the sensor outputs a low voltage, so the transistor does not let any current flow through the pump. How are the challenges encountered when making this model similar to the challenges that engineers who are trying to make a real artificial pancreas system would face? You can follow a step-by-step slideshow that will show you how to put components in the breadboard one at a time. Since Styrofoam floats, the Styrofoam piece will help keep the wires submerged at the same depth in the liquid for your tests. The vinegar should turn yellow, the baking soda solution blue and the neutral solution green. In this step, you will normalize your artificial pancreas model so that the pump does not run in a neutralized solution, but still runs in a solution that is slightly more acidic (which will be more conductive). If it is very hot, or if you notice any smoke or a burning smell, this probably means that you have a short circuit. The pump should start running, pumping vinegar (a drop or a few drops at a time) into the bowl with baking soda solution, and you should see bubbles being made as the acid-base reaction takes place.
It is very important to make sure that the sensor is submerged in the liquid to the same depth that it was in the neutralized solution or your results may be inaccurate. You will see that at the spot where vinegar drips into the baking soda solution, the color of the indicator will change from blue to yellow. How does the color of the indicator (the pH) now compare to the pH of the neutralized solution you made in step 7? Note that changing the concentration of the baking soda solution will also change the amount of vinegar that you need to neutralize this solution.
How are the challenges you faced in designing this model similar, and different, to the challenges faced in designing a real, accurate artificial pancreas? However, you did not test how the model works for other parts of an artificial pancreas, such as continuing to add insulin when the blood glucose levels are consistently high over time.
For some ideas, check out the Science Buddies science project idea Electrolyte Challenge: Orange Juice Vs. Blood glucose may also be tested in emergencies to determine whether a low or high glucose level is responsible for unconsciousness. This test is used to determine if your blood glucose level is within a healthy range and is thus able to screen for, diagnose, and monitor high blood glucose (hyperglycemia) or low blood glucose (hypoglycemia), diabetes, and pre-diabetes. At the other extreme is NKH with extreme elevations of glucose, and hyperosmolarity, but without significant ketosis (see table below).


These factors coupled with the presence of a stressful condition result in more severe hyperglycemia than that seen in DKA. Later, the liver may use other substances such as protein, amino acids, and ketone bodies to manufacture glucose and to release it into the circulation.
It is important to be aware that brain cells are both insulin insensitive (they do not require insulin for transport of glucose into the cells) and primarily use glucose for energy.
Obviously, in severe starvation conditions this mechanism can be overridden so that adipose stores can be used. Moreover, it will reduce diabetes related medical emergency and burden from the shoulders of healthcare professionals. Such devices would help eliminate the procedures that a person living with diabetes has to do, as well as remove the nearly constant health decisions they have to make. Both table sugar (sucrose) and other types of carbohydrates, such as starch (found in large quantities in pasta and other grain-rich foods), are broken down by our bodies to make glucose. When the blood glucose levels start falling, the pancreas stops releasing insulin, and the stored glucose is used for energy.
Insulin pumps are typically small, about the size of a cell phone, and the system usually includes a continuous glucose sensor that detects the amount of glucose in the person's blood and an electronic interface that is told how much insulin to give to the person. Because of this conductive difference, an electrical sensor can be made that can detect if a solution is acidic or neutral.
For a detailed explanation of how the circuit works, including a circuit diagram, see the FAQ section.
When the solution has a high pH, the sensor outputs a high voltage, which activates the transistor, causing current to flow through the pump, which then pumps liquid.
This lets you make coarse, medium, and fine adjustments respectively to the total resistance value. Immediately disconnect the battery pack from the breadboard, and make sure that everything else is connected correctly by referring to the diagrams above. The color change of the solution gives you an indication of what the pH of the solution in the "Baking Soda" bowl is during neutralization. Try adding more baking soda solution to the "Baking Soda" bowl after it is neutralized; does it turn the pump back on again? It is the preferred method for diagnosing diabetes  because it is easy to perform, convenient, and less expensive than many other tests. In addition, inadequate fluid intake contributes to hyperosmolarity without ketosis, the hallmark of HHS. Insulin also prevents lipolysis (an opposite process), protein degradation, glycogenolysis (breakdown of glycogen into glucose), and gluconeogenesis (production of glucose from other sources in the liver). This means that the brain continues to use glucose as its fuel, even during fuel deprivation, starvation, and DKA.
Research Design:A total of 10 adult human volunteers (02 Normal and 08 Prediabetic) had been engaged in this experimental pilot study. Specifically, the devices would help people with diabetes control how much sugar is in their blood. If blood glucose levels get too low, the pancreas may produce glucagon, a hormone that increases the levels. To see what it is like to use an insulin pump and continuous glucose sensor to manage type 1 diabetes, you can check out the video in the article by D.
For a refresher on these topics, see the Science Buddies page on Acids, Bases, & the pH Scale. Keep in mind that this is not the reaction that occurs when insulin is added to change the blood glucose levels in a person!
Specifically, in the artificial pancreas model you build in this project, a conductivity sensor is made from two metal wires (or electrodes) that are a certain distance apart in the solution. You can also read more about basic electricity concepts in the Science Buddies Electricity, Magnetism, & Electromagnetism Tutorial. When you change the total resistance of the potentiometers, this affects how much voltage is sent to the transistor, which controls whether the pump is turned on or not.
Play around with adjusting the knobs of all three potentiometers until you are satisfied that the pump does not run in the neutralized solution (but will still run if turned slightly). Main objective of these experiments are to analyze and compare the blood glucose levels as obtained from the established invasive (Accu-chek Active invasive blood glucose monitoring system from Roche Diagnostics) and indigenously developed noninvasive BGL determining technology (Amplitude Modulated Ultrasound and infrared Unit) respectively. Consequently; the individuals with Prediabetic symptoms are severely prone to develop Type II Diabetes in near future [1-3]. It is a daunting goal; the pancreas has a very complex biological role that has to be mimicked by a combination of electronics, chemistry, and biology. This process is how the pancreas and the hormones it produces are in charge of regulating blood glucose levels. A conductivity sensor will represent the glucose sensor, and control whether a pump in the electrical circuit turns on or not.
You are using these chemicals as substitutes in your model since baking soda and vinegar are easy-to-obtain household materials. The more conductive the solution is, the more electrical current can flow through it from one electrode to the other.
If you want to find out more about how this works (it involves forming a voltage divider with the conductivity sensor), try re-reading the Introduction in the Background tab and check out the FAQ section in the Help tab. Remember to make sure that the exposed metal parts of different components, like the resistors and alligator clips, are not bumping into each other, as this will also create a short circuit. The blood glucose levels after overnight fasting and 02 hour after meal had been observed in Normal and Prediabetic volunteers. Moreover, the IGT resembles Type II Diabetes symptoms adjunct with obesity, age progression, incapability of the human bodies to utilize insulin secreted form beta cells of the pancreas [1-3]. This project will allow you to explore some of the complexities engineers and scientists face as they strive to create an artificial pancreas.
Watch this video to see how blood glucose levels can change over time for different people.
When the solution is very acidic, the conductivity sensor will make the electrical circuit run a pump. You could measure the amounts of baking soda and vinegar that are added over time and graph your results. Complete change in lifestyle pattern, increased physical activity, controlled diet with low glycemic index food consumption checks the progression of IGT towards Type II Diabetes Mellitus [1-3]. The pump will move a basic solution, which represents insulin, into the acidic solution to neutralize it. Moreover, the invasive (reference) and noninvasive (predicted) blood glucose levels as obtained had been plotted over Clarke and Parkes Error Grids for evaluating indigenously developed technique performances. Pacini, “Non-invasive glucose monitoring: Assessment of technologies and devices according to quantitative criteria”, Diabetes Research and Clinical Practice, vol. When the acidic solution becomes more neutralized, the conductivity sensor will make the circuit stop powering the pump.
This represents high blood glucose levels being lowered by the addition of insulin, until the glucose levels are normal and no more insulin needs to be added to the bloodstream.
Moreover, large proportion of these population resides in lower as well as middle income territories.
Figure 3 helps summarize the important information, and shows how the artificial pancreas model you will make in this project is similar to, and different from, a real artificial pancreas. Worldwide 15.3 crores of the adult population suffer from these IGT symptoms within 50 year span of their life [1]. They also possess increased possibility to extend it towards Type II Diabetes Mellitus in later part of their life [1].
The global dominance of IGT resembles diabetes pervasiveness, with enormous proportion in African and European countries as compared to South-East Asian countries [1]. Invasive glucometers rigorously perform such measurements each and every time with respective tissue puncturing procedures []. Consequently the diabetic patients generally experiences mental agony for regular tissue puncturing and patient incompliance occurs [3-5]. All this factors drives the urge for a nascent, novel noninvasive blood glucose determining technology with successful clinical applications [4, 5, 20-22]. Gratton, “Possible correlation between blood glucose concentration and the reduced scattering coefficient of tissues in the near infrared,” Opt. In recent years, several optical techniques based noninvasive blood glucose level determining approaches had arrived with good potentiality and promising aspects [4-6, 20-22]. Such novel approaches mainly consists of Infrared Spectroscopy [7, 8, 20-22], Raman Spectroscopy [9, 20-22], Scattering Spectroscopy [10], Fluorescent Spectroscopy [11, 20-22], Polarimetry [12, 13, 20-22], Thermal Gradient Spectroscopy [14, 20-22], Photo-Acoustic Technology [15, 20-22], OCT (Optical Coherence Tomography) [16, 20-22], Occlusion Spectroscopy [17, 20-22], Photo-Thermal Technology [18], Ultrasound-Modulated Optical Techniques [19], etc.The blood glucose exhibit weak signals and overlapped by numerous interferences from the surrounding optically active similar molecules [20-22]. To override such signal interferences we had applied Amplitude Modulated Ultrasound and Infrared Techniques altogether here. Moreover, this research paper focuses on the performance evaluation of indigenously developed noninvasive technique for determination of blood glucose levels in Normal and Prediabetic human volunteers. Rest of Research Paper organizations are as follows: Section II describes the principle and working methodology. Section III illustrates the Instrumental block diagram, light wavelength and ultrasound band selection criteria. Section V provides the conclusive part of the research paper followed by acknowledgment and references.
Principle and Working MethodologyNoninvasive technique includes mainly amplitude modulated ultrasonic waves, infrared light beam and its respective IR (Infra Red) detector for determining blood glucose levels in Normal and Prediabetic Human Volunteers. The molecules vibrate depending upon their respective mass, physical, chemical properties [23-25]. This light interaction phenomenon had been represented by Beer-Lambert Law [23-32] as follows:(3)The symbols like (A), (v), (I0) and (I) signifies Absorption patterns, wave number, light intensity from the surrounding medium and light intensity after transmission through the path length of measurement sample respectively [23-32]. Ansari, “Polarimetric glucose sensing using the Brewster-reflection off-eye lens: theoretical analysis,” Proc. Actually the 40 kHz ultrasonic wavelength is medically safe for its use in human beings [24, 31, 32].
Shyu, “Noninvasive glucose monitoring in vivo with an optical heterodyne polarimeter,” Appl. Kantor, et al., “Differences in thermal optical response between intact diabetic and nondiabetic human skin,” Proc. Esenaliev, “Noninvasive blood glucose monitoring with optical coherence tomography: a pilot study in human subjects,” Diabetes Care, vol. Khalil, “Noninvasive glucose measurement technologies: an update from 1999 to the dawn of the new Millenium,” Diabetes Technol. Sharma, “Blood Glucose Monitoring Using Non Invasive Optical Method: Design Limitations and Challenges”, International Journal of Advanced Research in Electrical, Electronics and Instrumentation Engineering (IJAREEIE), Vol. Wyard, “Blood cell banding in ultrasonic standing wave fields: A physical analysis”, Ultrasound in Medicine and Biology, vol.
All these results also correlate our previous blood glucose determination experimental values [24, 25, 31, 32]. The vital factor driving this technique comprises (i) Amplitude Modulated Ultrasonic wave utilizations for exciting specific molecules (glucose) present within the blood tissue complex. Sharma, “The potential application of amplitude modulated ultrasound with Infrared Technique for blood glucose level determination in non invasive manner”. Sharma, “Five days daily sessions of noninvasive blood glucose level predictions based on amplitude modulated ultrasound and infrared technique over a healthy and diabetic subject”.
Lendl, “Observation of particles manipulated by ultrasound in close proximity to a cone-shaped infrared spectroscopy probe”, Ultrasonics, vol. Coakley, “Ultrasonic separations in analytical biotechnology”, Trends in Biotechnology, pp. Sharma, “The influence of blood glucose level upon the transport of light in diabetic and non-diabetic subjects”. Sharma, “Optical Clearance Effect Determination of Glucose by near Infrared Technique: An Experimental Study using An Intralipid Based Tissue Phantom”, International Journal of Advances in Engineering & Technology (IJAET), Vol. Myllyla, “Non-invasive glucose measurement based on selective near infrared absorption: requirements on instrumentation and special range,” Measurement, vol.
Pohl, “Evaluating clinical accuracy of systems for self-monitoring of blood glucose”, Diabetes Care, vol. Gonzalez, “Prediction of Glucose Concentration by Impedance Phase Measurements”, in Medical Physics: Tenth Mexican Symposium on Medical Physics, Mexico City (Mexico), vol. Gonzalez, “Joint optical-electrical technique for noninvasive glucose monitoring”, Revista Mexicana De Fisica, vol.
Infante, O Garnica, J Lanchares, 2014,“Clarke and Parkes error grid analysis of diabetic glucose models obtained with evolutionary computation”, In Proc., of the 2014 Conf.



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