This bread has a nutty flavour and can be made into savoury scones or muffins by baking the mixture in a muffin tray.
Bread is refined, bleached, stripped of valuable nutrients, often coloured to appear wholemeal or wholegrain (serisouly check the ingredients!) and high in sodium. Instead of baking the mixture in a loaf tray to make bread, you can also roll out flat and make pizza bases.

This recipe makes a flat bread so it’s great for breakfast topped with avocado, tomato and eggs.
Media features include Women’s Health and Fitness Magazine, Nature and Health Magazine, Body + Soul Magazine and Mind Body Green. Plus, most breads are made from wheat flour which is hard to digest because it contains gluten.

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