Free radicals are the name given to atoms that have an unpaired electron in their outer shell. A free radical is basically an atom that intended to share its electrons with another atom but for some reason did not complete the biochemical reaction, so is left in an unstable state. Biochemical reactions happen in almost every cell in our body, every second of the day, which means free radicals are constantly being formed.
In addition, over-production of free radicals can occur on exposure of our body to pollution, environmental toxins, UV radiation, and with high-fat diets. But contrary to popular belief, free radicals aren’t all bad and have some beneficial effects when present at the right numbers, in the right place. Which is why it is important to make sure your body is in optimum health and that your levels of free radicals are what they are supposed to be. MitoQ is a revolutionary formulation of Co Q10 that can be uptaken directly by the mitochondria of the cell, replenishing levels of Co Q10 in the place where it is needed the most.
This entry was posted in Science and tagged dietary supplement, health, mitochondria, coenzyme Q10, Free Radicals, antioxidant on May 2, 2014 by MitoQ. March 21, 2013 by Lou Ann Donovan 2 Comments The purpose of artificial sweeteners which are many times sweeter than sucrose table sugar is to sweeten foods and beverages using smaller amounts. Since I’ve never tried an artificial sweetener I was curious to research and write this post to see if there was a natural choice.
Acesulfame Potassium – known as Ace-K, Sweet One®, and Sunett® was approved in 1988 by the FDA for use in specific food and beverage categories and then later approved in 2002 for general purpose sweetener (except in meat and poultry).
Aspartame – distributed as NutraSweet® and Equal® was approved in 1981 by the FDA.  Unlike other sweeteners which are 0 calories this one contains 4 calories per gram.
Neotame – was approved in 2002 by the FDA as a general purpose sweetener except for the use in meat and poultry.  This newer sweetener is rapidly metabolized and excreted. Saccharin – known as Sweet’N Low® is the oldest of sugar substitutes dating back 100 years.
Sucralose – known as Splenda® was approved in 1998 by the FDA as a tabletop sweetener and then later in 1999 as a general purpose sweetener.
You can read more details about studies on each of the marketed sugar substitutes at the National Cancer Institute’s website listed in the “Additional Reading & Resources” section.
The entire contents of this website are the opinions of Lou Ann Donovan unless otherwise noted and are meant for educational and informational purposes only. A group of scientists and researchers are getting into the nitty gritty of why this has happened and the proof is in the pudding, the sugar free, grain free, high fat pudding.
The group called Low Carb Down Under seeks further, with scientific evidence, to change the world’s misconceptions on saturated fats, trans fats, vegetable oils, and so on. Dreamfields® PastaDreamfields® Pasta has five grams of fiber and 5 grams of digestible carbohydrates per one-cup cooked serving and all the taste and texture of traditional pasta.


Dreamfields Pasta offers a line of pasta that provides five grams of fiber and five grams of digestible carbohydrates per serving. Important Notice: The contents of the website such as text, graphics, images, and other materials contained on the website ("Content") are for informational purposes only. The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand. Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. The Shipping Weight includes the product, protective packaging material and the actual shipping box. Rich, luxurious Palmer's Cocoa Butter Formula original solid provides deep hydration all over.
Theobroma cacao (cocoa) extract, mineral oil (paraffinum liquidum), microcrystalline wax (cera microcristallina), theobroma cacao (cocoa) seed butter, dimethicone, fragrance (parfum), tocopheryl acetate, beta carotene (Cl 40800), zea mays (corn) oil, isopropyl, myristate, benzyl cinnamate.
As you may recall from high school chemistry, atoms bond to other atoms through the sharing of electrons to make a molecule.
Free radicals intensely dislike being unstable so move quickly to steal their missing electron from the closest stable molecule in their vicinity.
Many of these reactions happen within the mitochondria of the cell, and as a result these delicate organelles are highly susceptible to free radical damage. Our immune system uses free radicals to "tag" damaged tissue and foreign invaders such as viruses and bacteria, marking them for removal by the body. Dietary supplements such as co Q10 improve our body’s supply of antioxidants and keep our free radicals at a controllable level. These sweeteners are an attractive alternative to sugar because they add no calories to the diet, don’t contribute to tooth decay and cavities, and don’t raise blood sugar levels in diabetics because they are not a carbohydrate.
I’ve worked hard to minimize my sugar consumption since my college days because of my hypoglycemia diagnosis also called low blood sugar so I rarely get cravings for sugar. This sweetener derived from a small green natural plant native to Paraguay bears leaves with a delicious and refreshing taste and contains protein, fiber, vitamin A, vitamin C and several minerals. Lou Ann Donovan (158 Posts)I’m a Midwest gal who began on a journey to live a healthier life way back when I was in college. Lou Ann Donovan is not acting in the capacity of a doctor or any other licensed or registered professional. Available in seven popular shapes and can be found in the pasta aisle of supermarkets nationwide.
The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.


Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness. This unique formula melts into skin, creating a protective barrier that locks in moisture. However, if overproduction of free radicals occurs, or our antioxidant supply is suboptimal, they can inflict severe damage on the cell. Normally, the body counteracts free radical production with its own supply of antioxidants, and the cascade of electron-stealing can be controlled before it causes major disruption to the cell.
Free radicals are also thought to feedback signals to the mitochondria and other cells which help to calibrate and finely-tune cellular activities, such as cellular respiration, making it more efficient. Food and Drug Administration (FDA), an agency of the Department of Health and Human Services.
This site is intended as a sharing of knowledge and information from the research and experience of Lou Ann Donovan. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. From normal to dry to eczema prone skin, this emollient rich solid effectively heals and softens, leaving skin smooth, supple and beautiful, ideal for deep miniaturization, including overnight treatments.
Taking antioxidant supplements such as MitoQ, a revolutionary targeted form of Co Q10, boosts our own supply of antioxidants and reduces free radical damage. Unfortunately, this attacked molecule then becomes a free radical itself and a chain reaction of electron-stealing ensues. But our antioxidant production diminishes with age and is negatively affected by a poor diet. The Food Additives Amendment to the Food, Drug, and Cosmetic Act passed by Congress in 1958 requires the FDA to approve food additives before they can be available for sale in the United States. Readers should make their own health care decisions based upon their research and in partnership with qualified health care providers.
Cancer cells seem to have an insulin receptor in their outer shell (layman’s terms here) that encourages the Cancer growth.
Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or product usage. Damage to our mitochondria also reduces production of endogenous antioxidants such as coenzyme Q10 (Co Q10).
As such, these products will reflect a higher Shipping Weight compared to the unprotected product.



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