How would you like to get rid of unsightly body fat, maintain a trim figure and address symptoms that cause diabetes – without having to go on a radical, demanding diet or suffer the side-effects of drugs? Celergen, the world’s only Swiss Marine oral cell therapy supplement, can help you avoid unhealthy body fat accumulation, restoring your normal body weight naturally. Banish Unsightly FatPeptide N – lowers dietary GI, slowing glucose entry into blood after meals and preventing unhealthy fat storage in the body. Maintain a Healthy WeightPeptide N – supplementation suppresses appetite and promotes satiety via its actions on 2 metabolic hormones.
Alleviate Diabetic SymptomsPeptide N – blunts blood glucose and insulin peaks, alleviating symptoms of type II diabetes and other lifestyle-related diseases.
Celergen, the world’s only Swiss Marine oral cell therapy supplement, is proven to prevent unhealthy body fat accumulation, which aids in maintaining a healthy body weight and reduces the risk of obesity, whilst alleviating symptoms of type II diabetes.
That’s because one of Celergen’s ingredients is a marine protein hydrolysate known as Peptide N, proven to reduce dietary glycemic index or GI. Glucose that enters blood from food is used for energy production in the body’s cells, while excess glucose is transformed into fat and stored for later use. Blood samples were taken from each volunteer to assess levels of glucose, insulin and other biomarkers in the fasting state and 7 times after each meal, for up to 240 minutes.
This study found that Peptide N supplementation resulted in a significantly blunted blood glucose response than with fish fillet protein or soy protein isolate. The American Heart Association recommends no more than six teaspoons (about 30 grams) of sugar per day for women, or nine teaspoons (45 grams) per day for men.
Triglycerides and cardiovascular disease: a scientific statement from the American Heart Assocation.
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? With a sugar-conscious mind, here's a closer look at how each fruit stacks up in terms of the sweet stuff.

The important thing to remember: Too many calories from anything, including fruit, can lead to weight gain and other negative health effects.
Gestational Diabetes occurs when pregnant women who have never had diabetes have high blood sugar levels during pregnancy. Some women develop gestational diabetes due to poor diet and exercise choices for others a family history of Type II diabetes is a contributing factor. If you are diagnosed with Gestational Diabetes the dietitians at Pea Pod Nutrition and Lactation Support can give you the tools you need to manage gestational diabetes through diet and exercise with a customized plan that fits your lifestyle.
It also alleviates symptoms of type II diabetes and other lifestyle-related diseases without the need for demanding diets or harmful drugs.
Foods with high GI cause high and prolonged peaks of blood glucose and insulin levels, while foods with relatively low GI cause smaller peaks and fluctuations in blood glucose and insulin levels.
Each volunteer consumed these proteins in random order, always as part of composite meals of similar macronutrient composition with a 1-week gap between each meal. In other clinical studies, Peptide N has been shown to reduce appetite and promote satiety via its actions on metabolic hormones.
Fruit is touted as a super-healthy snack option, but while the fiber and other nutrients found in fruit are a great part of any diet, many varieties can also be very high in sugar. While the USDA recommends the average person stick to about two cups of fruit per day, it’s best to stick with fresh or frozen. While some may lead a relatively healthy lifestyle and still experience this phenomenon when they’re pregnant. If you are thinking about becoming pregnant or are pregnant and want to learn how to make healthy lifestyle changes to lower your disease risk and increase your overall health call us today at 678-607-6052 to make an appointment for a prenatal nutrition consult or sign up for one of our classes on Prenatal Nutrition today! Second, frequent sharp, prolonged peaks of blood glucose and insulin (from high GI foods) are known to increase risk for insulin resistance and type II diabetes.
And too much sugar, regardless of where it comes from, can have some seriously negative effects. But depending on which fruit is picked, this could be bad news for fruit lovers: Just two cups of sliced bananas adds up to the maximum recommended amount, clocking in at 36 grams of sugar!

Department of Clinical Nutrition Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences. Beware of packaged or canned fruit (dangerfood!) and fruit juices, which can have high amounts of sugar, even if the package says “light syrup” (one container of apple sauce has only 100 calories, but packs in 23 grams of sugar!).
Normally, gestational diabetes goes away after the pregnancy but there remains a 50-70% chance that a woman may develop type II diabetes later in life.
If gestational diabetes is left untreated it can cause serious problems for the baby and mother. On the other hand, a gradual release of blood glucose (from low GI foods) does not affect this risk and also delays hunger pangs. The baby may be very large in weight, over 10+ lbs., which can lead to an emergency C-Section and increase birth complications for both mother and baby. Finally, Peptide N has been shown to reduce appetite and promote satiety via its actions on metabolic hormones. The baby may also have birth defects that are present at birth, or complications such as breathing problems, jaundice and low blood sugar. This is why health care providers see if you have this condition with a prenatal test called a glucose tolerance test. The jaundice is a result of a liver problem or incomplete development and the baby will look a pale yellowish color. Despite possible uncontrollable factors that may lead to gestational diabetes, you can work to lower your risk of developing gestational diabetes by eating a healthy, well-balanced and exercising regularly.

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