Why are normal blood sugars ranges, as provided by the medical industry, associated with health issues including dementia? According to this  American Academy of Neurology 2013 study  lower levels of blood sugars are better for the brain. I do not know what the researchers considered normal blood sugar ranges … but what is important is that once again elevated blood sugars, in normal ranges are linked to increased risk of dementia.
In this study from 2012 also from the American Academy of Neurology looks at the effect of blood sugars that were on the high end of normal ranges. The study involved 249 people age 60 to 64 who had blood sugar in the normal range as defined by the World Health Organization.

After controlling for age, high blood pressure, smoking, alcohol use and other factors, the researchers found that blood sugar on the high end of normal accounted for six to 10 percent of the brain shrinkage.
Why does Academy of Nutrition and Dietetics, American Diabetes Association and the American Association of Diabetes Educators promote a meal plan that RAISES blood sugars? I talk to diabetics all the time who come to me because their Medical Industry professional has them eating a high carb, grain based meal plan… for diabetes, heart, kidney or liver health reasons.
If medical industry professionals want to protect patient’s organs including the brain,  heart, liver and kidneys, the Medical Industry Professionals need to stop promoting a grain based, high carb meal plan!
Second, the medical industry professionals need to stop providing harmful blood sugar ranges to diabetics.


Not coincidentally, each person who follows my diabetes care plan reduces the profits of Big Food, Big Pharma and the Medical Industry. The participants had brain scans at the start of the study and again an average of four years later.

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