Over the past decade we've come to understand that vitamin D is vital for normal cell biochemistry.
There is no better way to get vitamin D than from sunshine, but if we cannot get into the sun, we must supplement.
Many dermatologists have created a problem by advising their patients to stay out of the sun and to use plenty of sunscreen in order to protect against skin cancers and premature skin aging.
So, remember that there's no more powerful medicine than living a healthy lifestyle and getting in the sun every day is part of a healthy lifestyle! There is a pandemic of vitamin D deficiency because we don't get the UVB rays from sunlight that are needed to make it ourselves. A study out of the University of Edinburgh and presented at the International Investigative Dermatological Conference in May of 2013 reported that sunlight on skin lowers blood pressure by increasing the release of nitric oxide. Other reported benefits of sunlight include treating seasonal affective disorder, lowering melatonin production, protection vs melanoma, healing psoriasis and atopic dermatitis, and helping in scleroderma and multiple sclerosis.
Low levels of vitamin D3 lead to higher production of antibodies (the Th 2 immune system), but lower levels of cell mediated immunity (the Th 1 immune system) that we need to fight viral infections, certain cancers, and autoimmune diseases.
With the epidemic of vitamin D deficiency, it is especially important that we replace people who are ill, especially in our hospitals, with vitamin D3 supplementation.
Physicians have little nutritional training and tend to ignore the critical importance of good nutrition in people who have increased nutritional needs far beyond the minimum RDA requirements, such as those in the hospital with serious challenges to produce energy and to detoxify. Low levels of vitamin D predispose us to more colds, asthma, emphysema, type 2 diabetes, high blood pressure, heart attacks, strokes, cancer, and osteoporosis. Researchers studied macrophages isolated from patients with Alzheimer's disease and healthy controls. Information from the NHANES 111 report showed that vitamin D3 deficiency is associated with an increase risk for cognitive impairment in older Americans. Vitamin D is essential to keep our bones from developing osteoporosis, but how much do we need? While the Institute of Medicine and the US Preventive Services Task Force do not recommend vitamin D for prevention of osteoporosis, commonsense tells us that far more fractures occur in people with low vitamin D levels and that toxicity with up to 4000 IU has not been documented, it makes sense to supplement with at least 800 IU per day.
Greater access to cheap vitamin D supplements would improve the health of at-risk groups, experts say.
The Royal College of Paediatrics and Child Health (RCPCH) says up to 25% of UK children are vitamin D deficient, leading to a rise in rickets cases.
The RCPCH said other options to increase vitamin D levels, such as fortifying a wider range of foods, should be considered. Half of the UK’s white population, and up to 90% of the black and Asian people in the country are thought to be affected by vitamin D deficiency. The first signs of deficiency include muscle and bone pain as well as swelling around the wrists and ribs.
A lack of the nutrient is linked to a higher incidence of diabetes, tuberculosis, multiple sclerosis as well as rickets – a disease that causes bones to become soft and deformed.
In January this year, the chief medical officer for England, Dame Sally Davies, recommended all pregnant and breastfeeding women, children aged six months to five-years-old and the over-65s should take vitamin D supplements. The RCPCH is also calling for a public awareness campaign to raise awareness of the warning signs of vitamin D deficiency and how to prevent it, and more research into the link between vitamin D deficiency and bone disease. Vitamin D does not have a recommended daily intake in the same way as other vitamins and minerals as it is primarily made by the body rather than consumed in food.
If you look at the concentration of the vitamin in the blood then levels below 25 nanomoles per litre are a sign of deficiency.
Diet is a poor source of the vitamin, although it is in fatty fish, eggs and fortified foods. The government advises pregnant or breast feeding women and the over-65s to take a daily supplement containing 10 micrograms of vitamin D.
The college is to produce leaflets in a bid to raise awareness of vitamin D deficiency among the profession.
In addition, the Scientific Advisory Committee on Nutrition (SACN) is looking into proposals for further fortification of food and drink, as happens in countries including the US, Canada and Finland. Our mission is to fight global malnutrition by nourishing the world with Real Food Technology supplementation while empowering and rewarding the lives of those who champion our cause.
In other words, when you’re standing in a grocery line with four other people, chances are good that only one of you is getting enough vitamin D. In today’s developed countries, vitamin deficiencies of this magnitude are virtually unheard of.
You see, most vitamin D is made by the body as a natural by-product of the skin’s exposure to sunlight. But the media has us so terrified of the sun that we saturate ourselves in sunscreen, wear long-sleeve shirts and long pants, then throw on a hat for extra measure. Then, we count on food sources that are fortified with synthetic vitamin D, like milk, orange juice and cereals, to get our daily quota. It makes a lot of sense to avoid synthetic forms of vitamin D and let your body work the way it was intended to. Insulin Resistance: Insulin resistance refers to cells not binding with insulin, which is a hormone that transports glucose (sugars).
Vitamin D Receptor Polymorphism is a genetic alteration in the body's receptors that causes vitamin D deficiency. Gluten Intolerance & Celiac Disease: When someone is gluten intolerant antibodies produced against gluten appear to stimulate B-cell production to tag thyroid tissue for destruction.
Iodine: Although iodine deficiency is the leading cause of hypothyroidism in the world, it's NOT the leading cause of hypothyroidism in the United States where we have iodized salt. Heavy Metals & Environmental Toxicity: Most of us are exposed to harmful chemicals on a daily basis, just through the air we breathe and what we eat and drink. Estrogen Dominance: Usually estrogen and progesterone work in synchrony in both women and men. Pregnancy in a woman genetically predisposed to Hashimoto's can be the turning point in the symptoms manifesting.


Gastrointestinal System: Healthy gut bacteria and gut lining are important in the management of any autoimmune disease. Cholesterin wird im Korper produziert und ist ein wesentlicher Bestandteil der  Korperzellen.
Man unterscheidet prinzipiell  zwei verschiedene Arten von Cholesterin, das „gute“ und das „schlechte“ Cholesterin. Das HDL (High Density Lipoprotein) befordert das vom Korper benotigte Cholesterin zur Leber, wo es dann abgebaut wird. Das LDL (Low Density Lipoprotein) hingegen transportiert das Cholesterin in unsere Zellen und fordert mitunter leider die Arterienverkalkung, da es Kalk in unseren Gefa?wanden ablagert.
Losliche Ballaststoffe sind in Lebensmitteln wie Haferflocken, Kidneybohnen, Apfeln (vor allem das Pektin in der Apfelschale), Erbsen, Guarkernmehl und Pflaumen enthalten und senken das „schlechte“ LDL-Cholesterin.
Rotes Reismehl (fermentierter Reis) beinhaltet einen Wirkstoff, der die Cholesterinproduktion in der Leber hemmt. Olivenol enthalt eine ganze Reihe an Antioxidantien, die das „schlechte“ LDL-Cholesterin senken konnen, ohne dabei das „gute“ HDL-Cholesterin zu vermindern. Die wasserloslichen Ballaststoffe des Vollkorngetreides binden die cholesterinreiche Gallensaure im Darm.
Das beruhmte „Achterl“ Rotwein am Tag und Gruner Tee wirken sich angeblich auch positiv auf das gute HDL Cholesterin aus.
The Diabetes Forum - find support, ask questions and share your experiences with 209,001 people.
Slimming clubs have really taken off within the last decade with more people signing up each year. Losing weight on your own is possible but can be more challenging, particularly from the motivational aspect than taking part in groups.
Slimming clubs have become very popular because they can provide a multi-faceted approach to losing weight. The principles that slimming club diets are based on are relatively similar but each plan has its own features and approach. Some plans may be more regimented and encourage you to stick closely to a set regime which may be the kind of plan you need. However, you may be someone who values a plan that allows a little more leeway on individual days as long as it is made up for across the week as a whole. The NHS recognises the potential of slimming clubs and has been referring patients to slimming clubs to help patients succeed in losing weight. NHS referral schemes have involved WeightWatchers, Slimming World and Rosemary Conley, which we will look at below. There are literally thousands of slimming club groups, meetings and classes taking place each week in the UK so it should be possible to find a local meeting relatively close by. Whilst slimming clubs do tend to attract more women, the main slimming clubs cater for men and women alike. The best slimming club for you will depend on your own personality and which programme suits you.
We’ve taken a look at some of the main contenders and picked out some of the features that make each club stand out. Find support, ask questions and share your experiences with 209,001 members of the diabetes community. 10 week (free) low-carb education program developed with the help of 20,000 people with T2D and based on the latest research. The first comprehensive, free and open to all online step-by-step guide to improving hypo awareness. The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. Gelatin (capsule), stearic acid (vegetable source), magnesium stearate (vegetable source), silica and rice flour.
When levels of vitamin D are low we are at high risk for many diseases that include type 2 diabetes, hypertension, heart attacks, strokes, osteoporosis, autoimmune disorders, many cancers, depression, muscle and joint pains, Alzheimer's disease, and many additional health disorders.
We must be exposed to sunlight between the hours of 10 am and 2 pm because that is the only time when UVB light is present in sunlight; we cannot make vitamin D in our skin unless UVB light is present. UVB rays do not go through glass, fog, smog, clouds or rain and do not go through our clothing or sunscreen. What is really important is to not get sun burned because that is what leads to skin cancers and wrinkles. This leads to not only an increased risk of osteoporosis but also of type 2 diabetes, hypertension, several cancers, heart attacks, strokes, and seasonal affective disorder. They exposed 24 people to a tanning lamp for two 20 minute sessions where in one group the UV light was blocked and in the other it was not. This, of course, suggests that supplementing with vitamin D3 could help prevent or treat these conditions.
Considering that there is an epidemic of vitamin D deficiency caused by lack of exposure to sunlight, it is not particularly surprising that kids who suffer from serious health issues get even less sunlight than health kids.
We should be measuring vitamin D levels in everyone, both in the hospital and as a general screen for the public. Studies published in the New England Journal of Medicineshow that we need more than 800 IU per day to lower the risk of developing osteoporosis.
When it is safe and the cost of treatment is pennies a day and the cost of fixing a hip fracture is about $37,000, it doesn't take much brain power to figure that we should be measuring vitamin D3 levels and treating when they are low! Around 50 nanomoles per litre is argued for good bones, while some experts champion 75 nanomoles per litre for other conditions such as MS and diabetes, although this remains a source of debate.


However, 10 to 20 minutes of sunlight for light-skinned people, or more than half an hour for those with darker skins, should be enough for a week’s worth of the vitamin. Babies and the under fives should have daily vitamin D drops, unless they are taking formula milk.
When you get out in the sun, the UVB rays penetrate your skin and help your body produce as much vitamin D as it needs. When sugars are not utilized in the body normally, a person usually feels fatigued after meals, gains weight that is difficult to lose, increased blood pressure, and increased cholesterol. Some common symptoms of gluten intolerance are: hot flashes, tremors, anxiety, and increased heart rate. Iodine stimulates an enzyme called thyroid peroxidase (TPO) which helps produce T4 and T3 in the thyroid.
Once in our bodies, the harmful chemicals are called antigens and may bypass our immune system barriers and create chronic and powerful immune response issues. A dominance of estrogen with a relative deficiency of progesterone can cause health problems like Hashimoto's along with many other conditions such as endometriosis and infertility. Specific bacteria in the gut can actually stimulate the production of proteins that can either help or, when not functioning properly, hinder thyroid health. Das ist eigentlich eine ganze Menge, da bereits eine 1%ige Herabsenkung des Gesamtcholesterins das Risiko, eine Herzerkrankung zu erleiden, ebenfalls um 1% senkt.
Sie fullen den Magen, wirken dadurch sattigend und lassen den Blutzucker langsamer ansteigen.
Dieser Wirkstoff namens Monachol hob laut diversen Studien den HDL-Wert an, und senkte gleichzeitig den LDL-Wert.
55 Gramm= ~ eine Handvoll, am besten ungesalzen und ungerostet) pro Tag eine deutliche Reduktion der im Blut vorhandenen Cholesterinwerte. Sie machen aus den Cholesterinmolekulen unlosliche Komplexe, so dass sie nicht ins Blut gelangen konnen. Durch die loslichen Fasern quellen sie im Magen auf und binden die cholesterinhaltige Gallenflussigkeit. Dabei sollte man beachten, unbedingt  ein Ol zu verwenden, das weniger stark verarbeitet ist und daher mehr von den so gesunden Antioxidantien enthalt.
Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
I have had urinary urgency problems for about four years and sometimes went through 6 pads a day. Results showed that only in those people getting the UV light was there a drop in blood pressure. They discovered that vitamin D3 activated a specific chloride channel that is needed to clear amyloid beta. We also know that calcium alone can increase the risk for heart attack and stroke because high dose calcium in the presence of low vitamin D3 leads to calcifications in the soft tissues such as artery walls. A study published in the NEJM in June of 2012 showed that there were 30% fewer hip fractures and 14% of all fractures in people in the highest quartile of vitamin D level than the lowest.
When there is Vitamin D receptor polymorphism TH-1, which participates in the cells immediate immunity to foreign invaders, and TH-2, which help B-lymphocytes in secondary defense against foreign invaders, are unbalanced. If there is a weakness in the lining of the gut, food can actually be leaking out rather than being utilized as nutrition. Einmal mehr zeigt sich ubrigens: Die richtige Ernahrung (und Sport) hebt den Wert des HDL (das „gute“ Cholesterin) und begunstigt somit den Gesamtcholesterinspiegel. Au?erdem binden Ballaststoffe Gallensauren und bewirken so, dass diese vermehrt ausgeschieden werden. Es hat eine ahnliche Wirkung wie die entsprechende Pharmazeutika (Statine), allerdings kaum Nebenwirkungen.
Der Grund dafur durfte in den in Walnussen und Mandeln enthaltenen, mehrfach ungesattigten Fettsauren liegen.
Au?erdem binden sie Gallensauren an sich, so dass die Leber auf das Cholesterin im Korper zuruckgreifen muss. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Consider taking this product in combination with NOW Cranberry, Vitaberry Plus+ and Gr8-Dophilus. There is also a pandemic of osteoporosis, diabetes, hypertension, depression, cancer, heart attacks, strokes, and immune suppression that is the result. High dose vitamin D3 with low calcium leads to worsening osteoporosis as well as the uptake of toxic metals in bone.
If a woman has elevated testosterone this can lead to Polycystic Ovarian Syndrome, and should be addressed with a medical doctor.
When TH-1 or TH-2 are chronically low this can have very negative effects on the body's immune response to function well.
In the United States, especially if you eat out often, iodine is over consumed and Hashimoto's is the number one cause of hypothyroidism. Das kurbelt wiederum die Produktion neuer Gallensauren im Blut an, wobei Cholesterin verbraucht wird und somit auch der Cholesterinspiegel sinkt. I strongly recommend this product and have started my 95 year old mother and her 93 year old sister on it, and they've definitely noticed an improvement even at their age. These hormone shifts of elevated insulin and testosterone appear to promote the development of autoimmune thyroid dysfunction. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.



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