The treatment of reactive hypoglycemia mostly revolves around some simple precautionary measures, which help in curbing it over a period.
Reactive hypoglycemia is a medical condition characterized by recurrent episodes of symptomatic hypoglycemia.
Causes: The form of hypoglycemia is normally caused when the blood sugar level drops, irrespective of the food intake, owing to excess production of insulin by the pancreas.
Some studies reveal that the ailment is caused due to the lack of glucagon hormone, while some suggest that the sensitivity of the human body to epinephrine is responsible for it. Symptoms: Most prominent symptoms include dizziness, excessive sweating, headache, sleeplessness, weakness, fatigue, etc.
Diagnosis is a tough task as the traces of the fact that you were suffering from an episode of reactive hypoglycemia vanish within a few hours after the sugar levels return to normal. Eating small meals over regular intervals throughout the day and exercising regularly also helps in the treatment of this health condition. Symptoms of reactive hypoglycemia are similar to the symptoms of several complex diseases, which makes prompt diagnosis of the condition all the more important. Unlike hypoglycemia, which occurs when the person is fasting, reactive hypoglycemia normally occurs a few hours after the meal.

Additionally, intense exercising and skipping meals (in case of diabetics) is also known to trigger this disorder.
There are chances that these symptoms may further aggravate and lead to more severe complications, such as panic attack, heart palpitations, and even coma. Researchers are trying their best to figure out a concrete formula for diagnosing the ailment, but as of now their efforts haven't yielded any results. High-fiber foods with medium to low Glycemic Index should be consumed, while foods high in Glycemic Index should be strictly avoided. Ideal diet for this form of hypoglycemia includes foods rich in protein and low in carbohydrates. We can only hope that the ongoing research will become successful some time soon, thus making diagnosis and treatment of this disorder easier than what it is today. More importantly, this health condition is not just restricted to people suffering from diabetes; even non-diabetics are vulnerable to it. The person may also experience difficulty in concentrating, irritability, and poor coordination.
So the medical practitioners are left with no other option, but to rely on the symptoms of this disorder to diagnose it.

These foods are readily absorbed into the bloodstream due to which the pancreas overreact and produce excess insulin. If this diet doesn't yield any results, then slight modifications will be recommended by the health professional. For instance, adding small amount of soluble fibers can help in relieving various symptoms associated with the disorder. Being aware of these symptoms makes the diagnosis of this condition easier, as a result of which its treatment can be initiated at the earliest.
Recommended food items include whole grain, meat, poultry, fish, fruit, dairy products, vegetables, etc.

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  1. 11.08.2015 at 22:40:13

    These kinds of symptoms become critically important aug.

    Author: IzbranniY
  2. 11.08.2015 at 14:11:19

    Well your body controls blood sugar than normal, it only means you.

    Author: Baku
  3. 11.08.2015 at 21:45:18

    And you have a definite blood glucose issue (shown through have too much sugar floating.

    Author: miss_x