It’s clear that uncontrolled diabetes can increase the risk of hypertension (high blood pressure). The treatment of diabetes itself is more focused to control the level of blood glucose, particularly to make sure that it doesn’t increase too high (higher than normal). While it can be helpful to provide adequate insulin for blood sugar control, but sometime it also can lead to hypoglycemia particularly if taken improperly. It is the force or pressure that occurs between blood that flow through the blood vessels and the wall of blood vessel itself.
Uncontrolled hypertension can cause damage to the blood vessel itself which then can cause some serious health conditions, such as stroke, heart failure problem, etc. The average American adolescent male is said to consume 75 grams of fructose per day – way over the suggest limit of 20 grams! Hyperglycemia, or an abnormally high level of glucose in the blood, can lead to fainting and diabetic coma. According to Your Total Health, cardiac problems are one of the long-term side effects of diabetes. The sensation of feeling faint is caused by a reduction in the amount of oxygen reaching the brain. In essence, the major goal of the treatment is to maintain the blood sugar levels as close to normal as possible. In general, type-1 is a condition of when the pancreas is much less productive in producing hormone insulin than type-2. Therefore if compared with type-2, episodes of hypoglycemia is relatively more common in type-1! The high pressure inside your blood vessels means that your heart needs to work harder to pump the blood around the body. But hypertension in diabetics are much more common associated with hyperglycemia – as noted before! Refined fructose, or High Fructose Corn Syrup, is found in many soft drinks, packaged and prepared foods, breakfast cereals, candy, fruit drinks, energy bars, donuts, and even gluten-free sweets.


Natural fructose sources are fruit juices, raisins, dates, figs, prunes, grapes, mangos, papayas, apricots, pineapples and bananas. The biochemical breakdown of fructose in the liver produces uric acid as a waste product, which is a primary cause of gout, a type of arthritis.
When a person with diabetes takes too much insulin or medication or doesn't enough eat enough, he may inadvertently lower his level of glucose (sugar) to a dangerous level. When someone with diabetes eats too much of an unhealthy food or skips her medication or insulin injection, her blood sugar can rise to a dangerous level. Fainting can be a symptom of many of these heart-related conditions because they often interrupt the flow of blood to a person's brain. Your Total Health says that if this damage is neurological, it can trigger fainting spells in the affected person because of the disturbance to the brain's proper function. Even some people with type-1 have pancreas that is not able to make any insulin for blood glucose control. It can raise total blood cholesterol levels, LDL-“bad” cholesterol levels, and triglyceride levels, especially in diabetics. The delicious fruits that we buy in modern times have been selected and bred over thousands of years to be sweeter and sweeter, since that’s what we love. Glucose causes insulin levels to spike, leading to insulin resistance, type-2 diabetes and obesity. According to Your Total Health, this may cause loss of consciousness, resulting in a fainting spell.
When someone with diabetes faints and her glucose levels are normal, she should be evaluated for possible heart problems that could be the underlying cause. Or it can be in liquid syrup form such as agave nectar, coconut syrup, honey and high fructose corn syrup (HFCS). Over-consumption of fructose can cause slower metabolism and de-novo lipogenesis, or the conversion of sugar into high cholesterol fats.
In a recent study it was found that lowering uric acid levels actually successfully reversed hypertension.


The brain needs glucose for nourishment, and the body needs adequate levels to regulate blood pressure.
Most people consider fruit juice healthy, however juices are extracted sweetness without the fiber, and they’re loaded with fructose. It can cause fructose intolerance (DFI), which is a condition said to be found in nearly one third of the population, meaning they are unable to completely absorb fructose.
Fainting happens when the brain is deprived or when blood pressure drops too low, and the problem is compounded with the overrelease of adrenalin and cortisol in reaction to the lack of glucose. Some say that good old-fashioned sugar is healthier than HFCS.  Oh how I wish it were true, but unfortunately it is not.
We eat natural fructose in fruits, and when it’s surrounded by fiber the sugar absorption rate is slower.
This, in turn, can cause flatulence, intestinal cramps, bloating, abdominal pain, and diarrhea.
Use the charts above to try measuring your fructose consumption for a few weeks, and notice how you feel.
Lustig, MD, author of “The Bitter Truth” Video, Professor of Pediatrics in the Division of Endocrinology at U of C in San Francisco. Just one glass of fruit juice contains 20 – 30 grams fructose, which is over the daily limit of 20 grams! Fructose may cause symptoms of irritable bowel syndrome (IBS) and can be an underlying cause of some types of IBS, due to poor absorption of fructose.
But when we extract concentrated fructose and consume it in quantity every day, it can create big problems.



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Comments

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