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Ian Henry Pervez, 24, died Friday night at Toronto International Pearson Airport after he was thrown from a luggage cart he was driving, according to information from his family and police. Peel police and the Federal Labour Program are investigating what led to the workplace fatality at Terminal 3. Union representative Bill Trbovich said that Pervez has been working for Air Canada for about nine months. Yesterday we talked about medical errors, why they happen and why health care workers are so hesitant to report them.
Residential construction projects across the GTA are going to be delayed, possibly for weeks. Rob Cunningham says the FDA banning e-cigarettes for youth is necessary, because although cigarette use has dropped among youth, they are using more of these other kinds of nicotine products.
WATCH: The Ministry of Labour is investigating after a worker was killed in a baggage cart vehicle rollover at Toronto’s Pearson Airport. Sponsored content is written by Global News' editorial staff without any editorial influence by the sponsor. Sponsored content is written by Global News' without any editorial influence by the sponsor. The art starts at Toronto’s modern, light-filled Pearson International Airport with a delightful sculpture of a baggage cart loaded nearly to the ceiling greeting arriving passengers in baggage claim.
The CN (Canadian National Railroad) Tower casts a big shadow over central Toronto and offers wonderful views.
Places to see on a four-day visit might include a visit to the Art Gallery of Ontario (AGO) with its Henry Moore sculpture collection and dramatic remodel by world famous Toronto-born architect Frank Gehry. Art galleries and unique shops in the West Queen West Art + Design district are plentiful and can easily absorb a full day. We also visited chic boutiques like Gravity Pope (best shoes in Canada) and BYOB (unique bar and hospitality wares) and galleries like Angell Gallery, the Edward Day gallery and Craft Ontario, all emblematic of the West Queen West District. Home of the renowned Toronto International Film Festival with a ubiquitous Toronto trolley car. Because we only report on places we’ve experienced, let’s start with our first dinner in town at Luckee Restaurant, downtown at 328 Wellington St. The chic interior of Luckee Restaurant attracts a cosmopolitan mix of patrons and feeds them very, very well. We took breakfast almost every morning at our hotel, Le Germain Maple Leaf Square, not just because it was included with the room, but because it is served, buffet style, in 2 large second floor great-rooms with big windows capturing alot of sky and the downtown buildings. We had a lunch at Drake One Fifty, close to Le Germain at 150 York Street, and the food was excellent with a great brussel sprouts dish, sauteed mushroom skillet, a delicious kale salad and a hefty, aged beef burger with hand-cut fries. The second dinner we had was a Mildred’s Temple Kitchen, a restaurant with an interesting Toronto history and located in the re-emerging and hip west end Liberty Warehouse District.

Our last dinner in Toronto was in the aforementioned Distillery District at Cluny Bistro and Boulangerie at 35 Tank House Lane.
This entry was posted in Dining, Regular Post, Travel Destinations and tagged AGO, art, Art Gallery of Ontario, Art In Site, Betty Ann Jordan, Bruce Bell Tours, Canada, cities, Cluny Bistro and Boulangerie, food, Frank Gehry, hip, Hotel Le Germain Maple Leaf Center, Ki Restaurant, Luckee Restaurant, Ontario, See Toronto Now, sophisticated, St. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
When checked, Shutterstock's safe search screens restricted content and excludes it from your search results. Pearson is by far the largest and busiest airport in Canada and is one of the world's largest air transportation hubs.
Tributes began pouring in for him online, one calling him "a gem and a great son" in his church community. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever.
While the CN Tower still dominates, new dramatic skyscrapers have sprouted in the downtown core and condo towers are going up apace.
All of these attractions seem to have been designed in a worldclass fashion, befitting a historic center of finance, culture and commerce.
There is abundant staff bringing you your favorite coffee drinks and juices and efficiently refilling the wide-range of breakfast offerings. Ki Restaurant offers a broad menu that includes a large sushi selection and other fare, as you’ll see. No cars are allowed in this lovely walking area so reaching Cluny is a delightful stroll over cobblestones amidst historic, rehabbed industrial buildings. Lawrence Hall, Sushi, TIFF Bell Lightbox, Toronto, Toronto Tourism, travel, Urban Art, walking tours by Frank DiMarco. Please note that comments are moderated and published according to our submission guidelines. Also In the AGO’s collection of over 80,000 works are European masterpieces and a very strong Canadian collection. We were able to learn about the history of the area and the support given these dedicated Districts by the city of Toronto.
Famed Chef Susur Lee calls it “Nouvelle Chinoise” and what it seems to us is a great new take on traditional Asian regional cooking incorporated into splendid menu items such as Long Xia Gow (lobster and asparagus dumplings), a jumbo shrimp plate with exquisite tastes and a blood orange and lemon curd tart for dessert. We had a red wine poached pear salad with pomegranate vinaigrette with arugula frisee and blue cheese and an excellent mushroom skillet that included grape tomatoes and kale with a black garlic vinaigrette topped with grated Pecorino. What’s more, you’ll find a Sake Sommelier in the person of Michael Tremblay (certified by the Sake Education Council in Tokyo) who can guide you through a tasty tutorial on Sake basics. And a trip well worth it (and only minutes from downtown by cab – we liked Diamond Cab).

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We were able to visit places like Artscape Young Place, a re-purposed public school building, now an art hub making studio and gallery spaces available to a wide range of individuals and groups. There are over 120 vendors selling everything from fish and meats to baked goods and kitchen supplies. This visionary re-purposing of Victorian industrial structures, a national historic site, is clearly a success with its preservation and the modernization. The menu is designed for sharing and the staff, like server Martin Bathke and manager Tiffany Knight, will guide you with informed suggestions.
We tried the unagi (eel) nigiri, roasted cauliflower with sesame and shiso gremolata, seared fresh scallops with shiitake, oyster and honey mushrooms with shiso furakaki and miso-kasu sauce plus the excellent strip loin with ginger sauce. Chef Paul Benallick oversees the kitchen and dining area beyond the stylish bar and retail boulangerie. A great place to see this is on a stroll through the Kensington Market area, which is a delightful walk through bargain-filled Chinatown from the AGO.
While open to the public, this venue might be off the beaten path and the walking tour made finding it easy. There is also a wonderful exhibit room on the third floor which rotates historically relevant exhibitions during the year. Starting as a grist mill in 1831 and through the storied distillery history until reopened in 2003 as the Distillery Historic District, this is a great place to spend a day and get a great meal. We tried the Eephus Oatmeal Stout from Toronto’s Left Field Brewing at Mildred’s and it was a star. The space is cleverly broken-up into unique seating areas which allows for banquettes and tables.
Bruce Bell, Toronto historian, writer and speaker, conducts walking tours of the Old Town area for groups and individuals and does a great job rounding out the historical perspective of the Market and Old Town Toronto. Don’t miss the North Market, across the street, site of a Saturday Farmers Market dating back to 1803 and a bustling scene with southern Ontario farmers bringing their goods to town.
This was all served by Eric Cash and colleagues who guided us through the choices with tempting descriptions from the menu. Ki is located in central downtown at 181 Bay St.
Bruce showed us the site of Toronto’s original town well and the place where offenders were placed in blocks by the harsh authorities in the early days of the city. Our drinks were accompanied by a clever amuse of Kingfish ceviche and followed by a crisp dinosaur kale and queen kale salad, one of the best French Onion soups we’ve had and a remarkable gnocchi with escargot dish that we would fly back to Toronto for.

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