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25.04.2014 admin
The main trait that sets cool-weather crops apart from their warm-weather counterparts is the ability to survive frost. The trick is to know which crops are which and when’s the best time to plant cool-weather fare. For the lion’s share of the United States in USDA Hardiness Zones 5 and 6 (winter lows that average zero to minus 20 degrees), cool-season crops are best planted from mid-March through mid-April. Preen®, Mulch Plus®, StepSaver® and Preen Works, So You Don't Have To® are registered trademarks of Lebanon Seaboard Corporation. As much as you care for your garden, it is significant to take proper care for the gardening tools as well. You can simply wash off the soil from the digging tools after each use with a forceful water splashed with the garden hose. It is advisable to dip your garden tools in lubricant oil or motor oil at the end of the day after using them. Cleaning the metal handles of the garden tools is equally important and you can use a rag to wipe the wooden handles. Superior quality pruning and trimming tools can last long if you maintain them by cleaning regularly.
In order to maintain the tools in the best condition, it is preferable to invest in a sharpening equipment to give the blades of the tools an occasional whetting. It is ideal to opt for stainless steel garden tools instead of metallic ones, which are easy to maintain.
This plant is known as couve in Brazil, couve–galega in Portugal, kovi or ko­bi in Spanish speaking countries, rastika in Bosnia and Herzegovina as well as in Croatia, rastan in Siberia and Montenegro, haak in Kashmir and Swahili in Kenya. Vitamin A content of this leafy vegetable is essential for healthy eye sight and maintenance of mucus membranes.
Nutrients of the B-complex groups contained in collard greens boost up the overall health and immunity to fight against diseases. People who are allergic to the group of Brassica oleracea vegetables should avoid consuming it. People who are taking anticoagulants should eat this vegetable cautiously as the high vitamin K content can harm the consumer.
This vegetable is extremely nutritious and thus is, usually, recommended during pregnancy and lactation.
During this period, women go under many natural hormonal changes so expert advice should be consulted before consuming anything. This nutritious vegetable finds its importance in culinary, medicinal as well as gardening purposes.
Then, the vegetable can be cooked, stir-fried, steamed, boiled and even baked in many dishes to be eaten. These leafy vegetables will stay fresh for about 5 days if refrigerated within an air-tight plastic bag. This amazing potato growing box allows you to produce up to 100 pounds of potatoes in just a 4 square feet space! Here at Hometipsworld we look for interesting articles covering home improvement, cleaning and gardening tips from around the world.
Whether this is your first time growing radishes or you’re just hoping to get the most from your crop this year, here are some tips that should help you get your radish seeds off to the right start. Because radishes are sensitive to root disturbances, sow them directly into the containers or ground in which they will grow. Compared to most seeds, radish seeds will tolerate relatively cool germination temperatures (down to 45° F), so you can sow them as soon as the soil is workable.
Radishes are one of the few self-seeding crops that you can eat, so, if you’re adventurous enough to give it a shot, let your radishes go to seed and see if they pop up in the same area next year.
Other than avoiding root disturbances, it’s really not hard to successfully grow radishes.
Radishes mature quickly and all at once, so use succession planting in short rows to time your harvest schedule.
Remember that larger cultivars (like Daikon and Dragon) are slower growing, and will take longer to mature than the typical 22-30 days.
While radishes themselves are rarely in the ground long enough to be bothered by pests, they are one of the few vegetable plants that repel insects. For those of you interested in companion planting, radishes are good companion plants for many root vegetables (including beets, carrots and parsnips) and lettuces (including spinach), but rumor has it that they do not do well when planted near cruciferous vegetables like cabbage, cauliflower, broccoli, and Brussels sprouts (although this could be because they are all in the Brassica family).
For growing specifications for growing radishes (like preferred soil pH, planting depths and germination rates), check out the Gardening Guides page.

Butterfly Bush will fill a corner, create a hedge or become the background of a large planting bed in one season. Butterfly Bush produces panicles of pretty flowers that range from a few inches to over a foot long depending on variety.
Water well the first year to develop a good root system, and they are moderately drought resistant after that.
Don’t be in a hurry in the spring to see new growth, as Butterfly Bush is a late sleeper. Tried and True, a€?Pink Delighta€? is still the industry standard, with uniform growth and large, deep pink flowers.
A dwarf variety that is suitable for large containers is a€?Blue Chipa€? This is also a sterile variety. There are dozens of varieties from local and online nurseries, even selections with variegated foliage!
If you garden on a budget, Butterfly Bush is a proven winner that will quickly establish an attractive, full garden for little money, and basic upkeep. I have the dark blue and also the yellow one, but heard they were evasive so have grown them in pots. I would love this plant to Add to all I have now, but I live in Puerto Rico and have not found the plant or seeds. I have had at least 7 or 8 of these in my garden over the years, ranging in color from white, pale orchid color, and deep purple. I have discovered that these beautiful plants thrive easily, but after 8 or 9 years they suddenly stop growing, so I’ve had to replaced them a few times. Butterfly bushes bloom off new wood, so anything you cut back will limit the blooms you have… that being said, they also grow back like wildfire! 12 Creative DIY Compost Bin IdeasIf you are a gardener, chances are you have thought about starting a compost bin. 9 Clever DIY Ways for a Shady Backyard OasisIt's pretty tough to enjoy summer activities in a backyard that bakes in the afternoon heat.
While top crops such as tomatoes and peppers can't tolerate freezing temperatures, many other vegetables grow in and even prefer cool weather. While cabbage and onions slough off a freezing night in the 20s, that would kill an eggplant or cucumber. Wait too long and crops such as lettuce, spinach, and radishes quickly turn bitter in the too-hot temperatures. In colder areas of Zones 3 and 4 or even colder, push planting back 2 to 4 weeks or more later. Cauliflower is slightly more cold-sensitive and planting may be delayed until about 4 weeks before the last frost.
Among the most cold-tolerant of all crops, these can be started as seed or plants (or baby "sets" in the case of onions) 8 weeks ahead of the last frost. Also extremely tolerant of cold, peas should be direct-seeded into the garden in late winter or as soon as the soil is workable. Cut potato pieces with an "eye" (dormant sprout) can be planted about 4 weeks ahead of the last frost and harvested in mid-summer after the foliage dies back.
Most leafy greens are frost-tolerant and actually taste mildest when they mature in cool temperatures.
Seed directly into the garden about 4 weeks before the last frost and harvest when the shoulders (top part of the root) are of a mature size – or before.
One of the fastest-maturing crops, radishes are quick to turn spicy when the weather gets hot and dry. Direct-seed these into the garden about 4 weeks before the last frost, for a spring crop for early-summer harvest However they'e also heat-tolerant enough to grow in summer as well, so keep seeding every few weeks for season-long beets. Proper maintenance and cleaning of your garden tools not only enhances your gardening, but it saves you from spending money on buying them repeatedly. Cleaning with a stiff brush is even better and you need to dry it thoroughly to avoid rust. This will secure the tools from rusting, and it is best to use linseed oil for this, to avoid the motor oil residue on your soil the next time you use the tool.
Linseed oil is good for this, but make sure that the rag you are using is not soaked with used oil. It is best to hang them instead of stacking them together on the floor, as this can prevent moisture from accumulating. You can clean them with water and soap with the help of a scrub or nail brush to remove the stubborn dirt.

However, irrespective of the material used, a garden tools care regime following the above tips can save your time and money.
This leafy vegetable grows in India, northern Spain, southern Croatia, Bosnia and Herzegovina, Montenegro, parts of Africa, southern United States, Portugal and Brazil.
This is a remarkably good anti-oxidant which protects the body against viral infections and free radical injuries.
Eating collard green prevents defects in the neural tube of a baby in the peri-conception period. The leaves should be into ? inch sized slices and the stems should be chopped into ? inch sized.
Radishes left in the ground past their pull date quickly lose their good, crisp flavor and take a turn for the bitter. For a little natural protection against cucumber beetle infestation, intersperse radishes throughout your garden.
If you start your radish seedlings in a small starter container (not recommended), be sure to transplant them into the right size container. It is low maintenance, requiring little in the way of fertilizer, and is resistant to pests and disease.
It grows 5-10 feet high and as wide, so it can make fast impact on your yard for little cash.
The most common colors are pink and purple, but there are also blue, white and a yellow variety. Do not fertilize much as that will produce too much green growth, and make it lanky with few flowers.
That may sound severe, but this will create a more dense uniform plant with larger flowers. It will put out new leaves a little later than a lot of other shrubs, so be patient, it catches up fast. They are deciduous in colder areas, but since you cut it back to the ground in early spring anyway, it doesna€™t matter.
If you have that problem in your area, look for a€?sterilea€? varieties that do not self seed. I have not had good luck with them not many flowers and the branches do well and then seem to die off.
In warm climates gardeners can plant a fair share of the vegetable garden in winter for a spring harvest, while gardeners in the North and Midwest can plant some crops only as early as March for an early-summer harvest. That may be especially true if the unusually warm early-spring weather continues in much of the country. Onions are harvested after the foliage flops over and browns; leeks can be harvested throughout summer. Sow seeds from late winter through early spring, and harvest leaves continuously until high temperatures cause them to turn bitter.
Dry them thoroughly and then apply a lubricant like a three-in-one oil as it dissolves quickly. The way they spread is by seed not by runners so you wont have any problem there if you plant them.
I would really over to grow one, but it’s hard to grow some beautiful plant here, that will last our summers. Don’t rush frost-sensitive crops, though, because a sudden return to seasonal norms is possible before all danger of frost is gone. You can also use mineral spirits to remove the persistent residues, which could be avoided in future by the daily cleaning routine.
This is the secret to attractive shrubs that make your garden look like a prize winning spot! I just pull them up when I see them and I will probably plant the little starts for to sell! The gray green leaves are the perfect backdrop for any garden, and they have a fine texture and arching shape that many gardens lack.
But I will not give up because I would love to have them flourish and be able to smell my yellow flowers I did not realize it smelled!

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