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29.03.2014 admin
SteriPEN Adventurer Opti Water is one of the most essential elements of survival, especially when you’re hiking mile after mile through hot weather or high altitude. A little slice of Americana can still be found at drive-in theaters throughout the north country. But it hasn’t been easy for many of them to survive, and as one theater owner stated “a lot of drive-ins throughout the country have closed and the land has been developed for other things ?
Yet 60 years after his grandparents, Michael and Bessie Matuszczak, opened the Valley Brook as a side business to their dairy farm, people from throughout the county still seek out the traditional summer pastime. One reason people are still holding on to this piece of Americana is that it offers an affordable form of entertainment, particularly for families, he said. The drive-in movie theater, an American cultural icon, surged in popularity following World War II, partly due to improved technology with the introduction of in-car speakers, according to industry historians. But the drive-in theaters faced competition with the advent of color television in the 1960s, and later the emerging cable television channels and VCRs in the 1970s and 1980s. Another reason the popularity of the drive-in movie theaters started to dwindle in the 1970s and 1980s,  however, was because the film industry started releasing only “second-run films” to the drive-ins, said Jeffrey Szot, owner of the 56 Auto Drive-In, Massena, which opened in 1955.
That drove crowds away from the outdoor venues and into the indoor theaters to catch the latest “blockbuster” films, endangering the existence of the drive-in, an American icon, he said. But that later changed, when legal challenges brought  by drive-in theater owners nationwide prompted the film industry once again to release the new movies to all venues at the same time. A common example of deliberate misinformation in the food industry today is remarketing items that have been branded as unhealthy under the guise of ‘organic’ or ‘natural.’ One of the usual suspects in this game of marketing smoke and mirrors is the heavily misguided (but immensely profitable) proposal that sea salt is not only better than regular table salt, but that it is actually good for you.
Table salt as we know it is what we get when two very volatile elements come together to create the staple food additive sodium chloride (NaCl). Now as wonderful as sodium chloride may sound, we only need sodium in small quantities- 2,300 milligrams to as low as 1,500 milligrams depending on your age and ethnicity.[3] Unfortunately most people here in the United States take in anywhere from 2,700 to as much as 7000 milligrams a day- with over 75% of that sodium coming from the salt added to processed foods.
All of these foods together add nearly 2,000 milligrams of sodium per person per day and makes up about 56% of the sodium ingested daily.[7]  Many of them are instantly recognizable as being high in sodium, but many such as breads and ready to eat cereals are overlooked in terms of how much sodium they contain. The official stance shared unanimously by all major dietary organizations is that everyone in the general population, children and adults should lower their sodium intake as much as possible by consuming fewer processed foods that are high in sodium and by using little or no salt when preparing or eating foods.[3] That’s not a call to eat less salt- it’s a call to eliminate it completely from our daily diets. All salt that we use for food is produced one of three ways- from mining naturally occurring rock deposits, vacuum evaporation and solar evaporation.
Sea salt comes, of course, from evaporated seawater which contains about 2.7% sodium chloride. That being said there is no difference in negative health outcomes from using sea salt over regular table salt.[8,9] While marketing may extoll the ‘natural process’ of solar salt extraction from the sea or the ‘nutritious trace minerals’ found in sea salt, the fact of the matter remains that it’s still sodium chloride and the extra minerals here and there don’t do anything to offset the potential health risks of having too much of it in your diet. There is no good reason why food containing added salt of any kind should be part of your diet. There are some who argue that we need salt as part of our diet for optimal health, however such logic does not stand up to anthropological observations of societies where salt is not part of the human diet.
Studies have shown that in developed countries blood pressure increases with age, a phenomenon starting early in childhood and continually increasing thereafter.[3] Given this attempts to moderate blood pressure increases are important at all stages of life. The good news is that while switching to a low salt diet intake may seem like a daunting task, after only two to four weeks your taste buds begin to adjust and you lose the taste for salted foods.
Kevin Richardson is an award winning health and fitness writer, natural bodybuilding champion, creator of Naturally Intense High Intensity Training and one of the most sought after personal trainers in New York City. Published: August 9, 2016In January, TBS launched their new cop comedy, Angie Tribeca, with a 25-hour marathon of all of the first season episodes. A parody of cop dramas, Angie Tribeca revolves around a lone-wolf detective named Angie (Rashida Jones) and a squad of committed LAPD detectives. The ratings are typically the best indication of a show’s likelihood of staying on the air. The only way to cure this fatal disease is to be aware of its presence in the early stages. In simple terms, cancer occurs due to mutation in genes which are responsible for cell growth. There are two types of tumors, one that is not dangerous to our health and the other that is malignant, has the potential to be dangerous. The breast cancer stage is based on the results of the tests done on the tumor and lymph nodes removed during surgery or other tests.
This stage is used to describe a non-invasive breast cancer, also called DCIS (ductal carcinoma in situ). Or there is a tumor in the breast, smaller than 2 centimeters and there are also groups of small cancer cells which are larger than 0.2 millimeters but smaller than 2 millimeters in the lymph nodes. Or the tumor is larger than 2 centimeters but smaller than 5 centimeters and has not spread to the axillary lymph nodes. Or the tumor is larger than 5 centimeters and cancer has spread to a few (1 to 3) axillary lymph nodes (lymph nodes under the arms) or in the lymph nodes near the breast bone. This is the final stage and the breast cancer has spread beyond the breast and almost near to the lymph nodes and other organs, like the lungs, skin, bones, liver and brain. Lumps: Many of you might feel that your breasts are lumpy but that does not mean you necessarily have cancer.

The risk is higher among women whose close blood relatives might have suffered through blood cancer.
If you had breast cancer, which had been treated, then chances or reoccurrence are still there. Women who began menstruating at an early age (before the age of 12) or who had menopause after 55 have a slightly higher risk of contracting breast cancer. Women who have had gone through radiation treatment to the chest area have a higher risk of breast cancer. The women, who never had children or had children after the age of 30, have a higher risk of breast cancer. Women who use birth control pills or injectibles have a greater risk of contracting cancer.
Other reasons that are being looked into are: smoking, induced abortions, breast transplants. Regular Show follows BFFs Rigby and Mordecai, their grumpy boss Benson, the oddball park manager Pops, and Skips the problem-solving Yeti groundskeeper, in their jobs at the park and their trials and foibles in life and love. With these cuddly Regular Show plush toys, you can bring your favorite characters home from work at the park to work as full-time cuddle buddies.
A quick and beautiful project, the paracord lighter wrap tutorial will show you how to make one of these for your lighter. I made my paracord lighter wrap for the regular Bic lighter, but it can be made for other types as well.
All you need to do is half hitch each row and when you reach the bottom, simply snip and melt the cord. Dekin added “it’s a miracle that we can support two movie theaters in this county, this one and the regular indoor theater in Lowville. It’s an alluring prospect- that you can continue to eat salty foods with impunity thanks to the availability of sea salt- a natural and wholesome alternative to ‘processed’ table salt. Sodium is a highly reactive metal given to bursting into flames whereas chlorine (from which chloride is derived) in gaseous form is can be extremely poisonous. Considering that a teaspoon of salt contains just about 2,400 milligrams of sodium and that our taste buds adapt over time to high levels of sodium by not recognizing salt laden foods as tasting salty it is no surprise that it is easy to overdo it.
Studies show that adding salt to foods makes us eat more- which is the prime directive of any food company focused on increasing profits and survival in a overly abundant food market (See my article on the Economics of Food for a detailed overview). In rock salt mining, salt is mined from large underground deposits and is purified and processed into the products we know as table salt. It also contains small amounts of calcium, magnesium, and sulfate ions- elements found in many commercially available sea salt products which gives sea salt a taste that many describe as distinctively different from that of regular table salt.
It is a simply a brilliant marketing ploy that not only give manufacturers the option of pricing their product higher (sea salt costs significantly more than regular salt) but also one that has influenced many to keep adding salt to their foods or to purchasing products made with sea salt. Such do not have no ill effects from not consuming salt, nor do they have the high rates of hypertension and heart disease seen here in the West where sodium consumption is excessive.
High blood pressure is an established risk factor for cardiovascular disease and systematic reviews of numerous studies have found clear links between sodium intake and blood pressure increases. They investigate the most serious cases — from the murder of a ventriloquist to a rash of baker suicides.
It means that the cancer has not yet spread beyond the milk duct into any normal surrounding tissue.
If you can feel the lumpiness throughout both the breasts then it might be normal breast tissue. Being pregnant many times or at a younger age, at times reduces the chances of breast cancer. We monitor these comments daily, but it may be faster to email us directly or call us at 1-888-GEEKSTUFF.
However great this may sound, those sea salt laden chips are just as bad for you as chips made with regular salt- in fact it may actually be worse for your health. It is ironic that together they come together to create a food additive that has been an integral part of our history for several thousand years.
Faced with such dire health advisories calling for restrictions in the use of products that have allowed for increased consumption of processed foods- what else could the industry do but create a seemingly ‘healthy alternative’ by heavily marketing forms of salt not traditionally thought of as unhealthy. Most of the table salt we use for foods comes from vacuum evaporation- which is done by dissolving rock salt with water to create a brine solution.
With solar evaporation, seawater is corralled into shallow ponds and dried by the action of the sun and wind to create layers of highly concentrated sodium chloride.
The African Masai tribes who consume a predominantly carnivorous diet get their sodium from the animals that they consume (blood included). You will be surprised how great foods can taste without salt and how better you will feel overall. If they are left unchecked, they can spread beyond the original tumor to other parts of the body. DCIS, is not life threatening but its presence increases the risk of it developing into breast cancer at a later stage.

You should see your doctor if there a new lump or a particular area feels different from your other breast. You should see a doctor only if the discharge occurs without squeezing the nipples, happens only in one breast and the liquid is not milky but clear or bloody. With the development in science and increase in survival rate, women began raising awareness about this disease and the possibility of a successful treatment. Unlike some other products, it kills all three major nasties — bacteria, protozoa and viruses.
Studies continually show that consumers will increase consumption of a product if they continually presented with information that paints it as a ‘healthier alternative.’ This holds true regardless of how valid those claims may be but is an important point that we all need to bear in mind when making decisions along the supermarket aisle.
There are many different kinds of salts but sodium chloride is the one that we eat mostly and the one responsible for the taste that we call ‘salty’. A 2009 survey from the marketing firm Mintel found that half of kids, teenagers and young adults aged 18-24 reported that they ate salty snacks like potato chips five times a week or more, with the frequency of consumption for older adults being only slightly less. The work around for the problem came in the form of sea salt- which most people in the general population see as being distinctly different from regular table salt. This solution is then pumped into a vacuum evaporator- which removes all the air and boils off the water leaving behind pure salt. This salt is then rinsed to remove impurities and then dried again- and in some cases processed via vacuum evaporation to create a commercially usable sea salt.
On the other end of the scale the Yanomami Indians who eat a purely vegetarian diet with very low sodium intake throughout the course of their lives suffer no ill effects and in fact have no cases of hypertension or obesity.[10] It should be noted that in both cultures potassium intake is much higher as well than in developed countries. A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. This ratio does not help in changing the situation of women’s health but at least gives us the idea of how grave the situation is.
The changed cell then acquires the ability to keep multiplying and producing more cells, thus forming a tumor. In this article we will explore the chemistry of sea salt and table salt and find out why neither of them has any place in the cupboards of those serious about optimum health. Chloride and sodium, the two components of salt are required by all known forms of life on earth.
Like the so called organic breads, sea salt is also used in what are packaged as healthier potato chips- an ingredient shift that does nothing to lower the sodium content but it does go a long way in sustaining the sales of these multi-billion dollar markets. Additives such as calcium silicate are then added to keep the salt from clumping and so that it flows freely when poured. The resulting salt is about 99.5% sodium chloride and is by no means different in any way than table salt by any stretch of the imagination, except that it cost a bit more and may taste a bit different due to the presence of other minerals and given the difference in texture. With time, the cancer cells can spread to the healthy breast tissue and then spread towards the underarm lymph nodes (they are small organs that filter away foreign substances in the body). The pink ribbon encourages us to focus on the ultimate vision to cure breast cancer through ever developing science and to show support to breast cancer awareness. Chloride is essential for respiration and digestion and sodium is an essential mineral that our body is incapable of producing itself and so we need to obtain it from the foods we eat. The sea and the ocean are held by most of us as something that represents nature and purity- thus we unconsciously react to the image of sea salt mined from the life giving sea by ‘traditional’ mom-and-pop type salt makers. Potassium iodide is added as well in most salts as a dietary source of iodine- with some dextrose (sugar) added as well to keep the iodide stable.
Free flowing agents are not usually added to sea salt so it tends to be more of a rock form than what you would normally expect from table salt.
If the cancer cells reach these lymph nodes, they get the access to other parts of the body too. Sodium helps our cells transport oxygen from the air we breathe and nutrients from the foods we eat. It’s an easy image to fall for- as given the nostalgic allure of age old tradition versus modern machine based process which we all identify with as being somehow less healthy- but it’s simply good marketing.
It helps with the transmission of nerve impulses that allow us the control our muscles both consciously (as is the case with moving your arms or walking) and automatically (as in the case of the muscle contractions of our heart).
Huge food corporations like Cargill and Morton own most of the saltworks in the industry, and they make most of the sea salt you see on the market as well. Sodium also helps our body maintain blood volume and regulate the balance of water in our cells.[1]  An adult human being contains about 250 grams of salt [2] which is about enough to fill three or four of your salt shakers but we are constantly losing sodium through sweat, urine and other bodily functions.
If that wasn’t bad enough, sea salt is chemically identical  to regular table salt and just as potentially harmful.

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