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But what if I told you that before you eat it, you could use that same can of tuna as an emergency light source that would last you 2-3 hours? June 4, 2015 by The Survival Mom 42 Comments When I first began stocking up on food specifically for food storage, adding cans of tuna to my stash was a budget-friendly move. On the other hand, even in the midst of all this tuna drama, there’s been a rise in popularity of sushi restaurants, and they certainly serve tuna. Since my original plan to have a few dozen cans of tuna in my pantry for long-term storage was at stake, I’ve done some research to find out more about tuna.
Tuna contains a form of selenium, selenoneine, that protects the red blood cells of tuna from free radical damage. In the human body, it’s very possible that we, too, receive similar protection from antioxidants when we eat tuna.
Canned tuna is a super-easy and convenient food to have on the shelf for quick meals and snacks. Tuna is typically budget-friendly and is a versatile form of protein to add to a wide variety of recipes. Although canned tuna, usually albacore and skipjack, is recommended because of its high levels of omega-3s, attention still needs to be paid to the level of mercury that may be consumed. Even as I was sampling some cans of Safe Catch, thoughtfully provided for me by the company, I knew that radiation was going to be a concern, so I asked about it. As I was researching everything-I-ever-wanted-to-know about tuna, I learned that most tuna is pre-cooked before being canned. I was amazed to find out that the container held what was left of my tuna fish salad, and it smelled as fresh as the day I opened the can.

Safe Catch tuna comes in 3 different varieties: Wild Skipjack, Wild Albacore, and Wild Albacore with no salt added.
If you’ve held off buying canned tuna because of the well-publicized issues the tuna industry has had, Safe Catch might be the best way to re-introduce tuna into your everyday meals and food storage pantry. There may be links in the post above that are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission, which does not affect the price you pay for the product.
I'm the original Survival Mom, and have been helping moms worry less and enjoy their homes and families more for 5 years. I love tuna and usually can my own but like to have some commercially canned on the shelf in case something happens to my jars.
Put a hole in the middle of the tuna can’s lid using the nail and hammer, scissors or any tool that can do the job. My family enjoyed occasional tuna sandwiches, and I grew up loving a good, old-fashioned tuna casserole. First, reports of mercury contamination in tuna and issues with dolphins caught in the nets of tuna fishermen worried tuna lovers.
Ultimately, that led me to learn that at least one company is making a significant effort to deliver fresh-tasting tuna, with mercury levels near zero — Safe Catch. These have been shown to reduce inflammation, reduce the risk of heart disease, and improve both depression and cognitive decline. In the body of the fish, selenoneine also binds with mercury compounds and protects the fish from mercury-related problems! It also contains a good amount of vitamin B1, vitamin B2, and choline, along with various minerals and a very healthy dose of protein.
This allows the very best nutrients, including omega-3s, to drain away during the processing.

In fact, I had some leftover tuna mixture, stored it in the fridge, and promptly forgot about it. Come join me on my journey to becoming more prepared to handle everyday emergencies and worst case scenarios.
Dark green lettuce and spinach, with tuna, fresh peas, ranch dressing, and sunflower kernels. When darkness catches you in the middle of nowhere and you don't have a flashlight, you can turn to the food that you brought along. More recently, concerns about radiation contamination from Fukushima affecting tuna in the Pacific Ocean have made eating tuna feel risky.
One group of researchers discovered that it only takes 9 servings of canned albacore tuna a month to provide an average daily dose of 500 mg of essential omega-3 acids. Then, the tuna is rehydrated with phosphates, GMO vegetable broth, soy, water or other fillers. My second favorite is to dump a can or pouch onto a big salad and sprinkle with lemon juice.
How can a tuna fish sandwich made by Mom have “Death!” written all over it, but a Spicy Tuna Roll is perfectly acceptable? About a week later I saw a blue and white container in the back of the fridge and braced myself.

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