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03.03.2016 admin
You worked hard to have a vegetable garden that can feed you and your family during a food crisis.
There are links within this post on which we can earn a commission if you purchase something, but it doesn't cost you any more money. When your tomato plants begin to grow and develop, they sprout blossoms — tiny little yellow flowers. Another reason is that too much fertilizer causes the plant to grow so fast that the calcium can’t move into the plant quickly enough.
If your tomatoes are already starting to develop blossom end, you may be able to stop it, and the plant can go on to produce healthy tomatoes. At the first sign of blossom end rot, remove all affected tomatoes from the plant and discard. If you find the eggshells aren’t providing enough of a calcium boost to help, add some bone meal. You may discover that some crop varieties are more susceptible to blossom-end rot than others. Be sure to read 10 Tips to Growing Great Tomatoes for more information about getting delicious fruit from your plants! Patrick BlairPatrick is a Christ follower, the father of a special needs daughter with a brilliant personality and two musically talented sons, the husband of a beautiful and incredibly wonderful woman, an avid cook and gardener, a craftsman, and a hopeful homesteader with a passion for researching. This was so helpful, my tomato’s are growing great and I have tons of them on the vine, but they are small and all have these spots on the bottoms and I was worrying my whole crop might be a total lose. I save my egg shells all through the winter and then in the spring when I plant my tomatoes I put a hand full of the shells crushed up by hand in the hole before the tomato plant goes in. You take care of it, you water the plants, and you spend your Saturdays cleaning it, expanding it, improving it. These maggots are the larvae of a type of fly, aptly named the root maggot fly, which lives within the root of plants. If, all of a sudden, and for no obvious reason, your plants start to stunt or are wilted, there might be a maggot infestation in the root.


Luckily, with a little work and perseverance, you can get rid of these maggots, at least for a while. This is how we keep our site free for you and other readers, so we greatly appreciate when you do purchase through our links! The spot may remain small and superficial, but it could enlarge and darken quickly as the fruit develops, covering as much as one-half of the entire fruit surface.
Water deep and infrequently — this will help the plant grow strong roots, thereby strengthening the plant itself.
The mixture will go directly to the plant roots and be absorbed by the plant to help stop future developing tomatoes from being afflicted by blossom end rot.
He and his wife live as frugally as possible and try daily to live as God intends them to live.
As the shells break down they supply the calcium my tomatoes need and I have not had blossom ends rot since.
Just remember that the finer the eggshells are crushed, the faster the calcium gets to the plant. A big key to blossom end rot is keeping the plants well watered so they can absorb the nutrients (like calcium) they need to resist disease and other issues. And one dreadful morning, you go to check your onions and cabbage and you notice that part of your harvest is compromised. The insects will develop in the plant and will come out to pupate, but not before endangering your harvest.
The easiest way to check if you have a larvae infestation is by looking at the root of the plant.
First off, you have to get rid of the plants that are infected, as those are, unfortunately, goners. Large spots soon dry out and become flattened, black, and leathery in appearance and texture.
When the weather is dry, water thoroughly once or twice each week to moisten the soil to a depth of at least 6 inches.


After you’ve baked something and turned the oven off, you can pop the eggshells into the cooling oven to help them dry completely. Varying your planting locations will help deter diseases and fungi in the soil as each crop needs different levels of each nutrient.
These maggots are so strong, that they can survive an entire winter in the root of a plant, so getting rid of them won’t be easy.
The best thing you can do is save those next to them by removing the dead plants and burning them- composting will not help and the larvae will persist. Chances are, if you see blossom end rot on one of your tomatoes, you’re likely to see it on multiple fruits.
But because some maggots and other insects, that love to eat roots, have crawled up the ground and ate the roots of your vegetables, basically destroying them.
Of course, you’ll also notice “armies” of maggots around, both in the plant and the soil around it. Once you have a good amount of eggshells, crush them into your food processor, mini chopper, or spice grinder (in batches). The root maggot is more prodigal in colder weather and attacks all types of vegetables, but has a preference for legume plants (i.e. For example, you could increase the solar exposure of the plants and thus “grill” the larvae a little, as they’re sensible to heat. Alternatively, you can “hire” a battalion of tough rove beetles to your garden, that are known to enjoy eating larvae, but not harming the plant.



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