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16.06.2016 admin
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Today I submit for your consideration two beer books, one not yet on the market and another a seasonally appropriate classic: Complete IPA by Josh Bernstein and Dinner in the Beer Garden by Lucy Saunders.
Just in time for National IPA Day, you can now pre-order critically acclaimed author Josh Bernstein’s new book.
Commercial description: India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using it to unlock new dimensions of flavor, turning IPAs into the top-selling craft beer style.
We are mid summer and the tomatoes are falling from bushes, your cucumbers are overripe, and fresh cherries have already come and gone. It’s a cookbook for people who enjoy carrots and kale, but also love beer, cheese and chocolate.
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Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. The New School Beer aims to be the #1 source for craft beer, cider and mead industry news in the northwest. What’s to do with all this fresh vegetables and fruit but add beer and cook with and pair it? All the recipes feature fresh fruits and vegetables at the center of the plate, and a few call for fish and seafood. Profiles of beer gardens and tips on pairing beer with fruits and vegetables appear in between chapters, with lots of stories and tips on pairing.
He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. We focus on breaking stories about new breweries, new brands, openings, closings, reviews, interviews, videos and industry news and commentary from a variety of well connected contributors.


Beer expert Josh Bernstein takes you on a tangy tour of the world’s finest IPAs, from easy-drinking session ales to bitter brews gone wild. Complete IPA showcases the best choices in each category, profiles the brewers who helped innovate the sub-categories, and highlights emerging IPA styles and the most exceptional breweries making them right now. Noted beer cookbook author Lucy Saunders lays out simple but creative recipes and ideas on using homegrown or market fresh ingredients along with great craft beer. He is available for freelance consultation in marketing, events, graphic design and branding.
With this definitive guide, you’ll be drinking the best beers and cutting-edge brews in no time.



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