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31.05.2015 admin
A Washington state dairy is voluntarily recalling certain milk and cream products because they were not adequately pasteurized. The recall is based on what the dairy describes in its press release as “improper pasteurization” of the milk and milk products with the specified expiration dates. According to the dairy’s press release, “legal pasteurization” of the milk was not achieved because during processing, the airspace above the milk failed to reach the proper pasteurization temperatures.
Pasteurization is a process in which milk is heated to specified temperatures (according to the method of pasteurization used) to kill harmful illness-causing bacteria such as E. The problem at the dairy was detected and corrected during an inspection by the Washington State Department of Agriculture on May 10, 2013, according to the dairy’s press release. As of the evening of May 13, there had been no reports of human illnesses associated with these pasteurized products. Local health jurisdictions in Washington state are not being asked to participate in any formal recall verification activities at this time, but appropriate staff should be aware of the recall, advises the state’s Health Department.
While that may sound like a relatively simple process, FDA inspectors, while conducting tests as part of the Dairy Initiative Program, found some problems with vat pasteurization, among them improper equipment design and improperly operated airspace heaters. That latter problem is critical, according to information about this topic in the book Listeria, Listeriosis and Food Safety, published by the CRC Press,  because air temperatures above the product in the vat must be kept at least 5 degrees F (2.8 degrees C) higher than the product at all times to make sure the milk or cream is properly pasteurized. In an interview with Food Safety News, dairy co-owner Richard Smith said that the dairy was pasteurizing the milk at 150 degrees F in the three instances in which the state detected a problem. Even so, the dairyman said that “out of an abundance of caution,” the dairy decided to recall the pasteurized products produced during the three occasions when the air temperature above the milk in the vat was not 5 degrees higher than the milk in the vat. Like others who prefer vat-pasteurized milk, Smith said the process leaves the milk less damaged than when it’s pasteurized under a commonly used process known as  ultra-high-temperature (UHT) pasteurization. Advocates of vat pasteurization say that vat-pasteurized milk has a better taste and texture than milk pasteurized using UHT. Pure Eire Dairy, which Smith and his wife, Jill, and their two children began in 2009, has 100 Jersey cows, all of which are raised organically and 100 percent grass-fed. Licensed by the state for both its pasteurized and raw milk, Smith said the dairy has enjoyed an “unblemished history” when it comes to food safety issues. Yes, you’re sadly informed UHT process allows milk to be left unopened on store shelves for up to 6 months. Myself and my kids have been drinking raw milk for over a year and have had no illness at all. The muesli bars, energy bars or snack bars you can buy at the groceries are often either too dense or too sweet or even a little bland to my taste. Instead of just rolled oats I use a four grain mix that includes rolled oats, rye, barley and wheat. I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes. While I was toasting the cereal, I placed the sugar and the apple juice (or the apple sauce for the cocoa version, or mango sauce for the pistachio one) in a small cooking pan and cooked over medium heat for about 6 minutes until thick and bubbly. Now I poured everything in a mixing bowl and stirred with a fork until there were no dry lumps visible.


This entry was written by Anni, posted on September 9, 2009 at 20:20, filed under Recipes and tagged apple juice, bar, cashew butter, cereal, cherry, cocoa, cranberry, four grain cereal, goji berry, gram, mandarin zest, mango sauce, peanut butter, pistachio, puffed quinoa, recipe, snack, sunflower seed, vanilla extract, vegan, vegetarian, whole cane sugar. This site is licensed under the "Creative Commons Attribution-Noncommercial 1.0 Finland" license.
This means that copyrights for all the text, photographs, and recipes on Tofu for Two belong to Anni and Heikki unless otherwise noted. Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world.
Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor – umami.
The two ingredients in every Red Boat fish sauce are fresh caught wild black anchovies and sea salt.
Degrees N is an industry standard to measure the number of grams of nitrogen per liter of fish sauce which relates to the protein level. Natural sea salt may occasionally crystallize on the bottom of the bottles of Red Boat sauces.
Red Boat Fish Sauce contains a high protein content which can undergo a natural process called “protein precipitation” when exposed to changes in temperature.
Yes, it has been accepted on the Feingold program and is free of synthetic colors and flavors, the preservatives BHA, BHT, and TBHQ, as well as synthetic fragrance. The dairy encourages customers who bought any of the products subject to the recall to return them to the place where they bought them for a full refund. Under UHT, which is used by many of the large processors, the milk is heated to 275 degrees F (135 degrees C) for about 1 to 2 seconds. In addition, they say it can be used to make products such as yogurt, cheese and keffir, because the enzymes in the milk haven’t been destroyed, as they are when milk is pasteurized using UHT.
A small portion of the milk from the cows is sold as raw milk;  the rest is vat-pasteurized.
What fresh milk have you heard of that’s able to last for 6 months on a shelf, not in the fridge. People really need to do their research instead of just going off of the standard BS the FDA and USDA says about raw milk. But I do like a sweet snack every now and then, and these chewy four cereal bars fit the bill quite perfectly! The grains have been precooked and then flattened to make them quick to prepare, just like oats often are. I would make each one of these again, but to be honest I guess it is much more likely I’ll experiment with new combinations and ingredients for each batch I make! Then I added the nut butter (if used), salt, vanilla, and cinnamon or cocoa powder (if used) in the pan and mixed thoroughly.
In warmer climates it might be a good option to store these in the fridge, tightly sealed to avoid moisture creeping in. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels.


Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe . The highest quality fish sauces are greater than 30N with the flavor becoming more rich and complex with larger N designation. Our sauces do not contain wheat or wheat by-products and are produced in a gluten free facility. Our product also does not contain hydrolyzed wheat or soybean proteins which are hidden sources of free glutamates. If the product does not say “Made in Phu Quoc” or “Product of Vietnam” it is likely not authentic. Pasteurization is very important, if you don’t think so, then why the recall for the product that was not pasteurized properly??? Licensed dairies like Pure Eire follow very strict sanitary procedures not to mention their cows are vaccinated against salmonella and their milk from each cow is tested monthly to ensure it is free of e-coli.
Issues Expanded Recall of Ground Tumeric Powder Due to Elevated Lead Levels CDCOriental Packing Co., Inc.
As a bonus they’re quick to prepare on the stove top, and the ingredients can be adjusted to what happens to be on hand. This specific four grain mix can be bought in any little grocery in Finland, and we usually cook it into porridge which takes 3 to 10 minutes – we use organic cereals that are ready in 5 minutes. Then I let it set in room temperature, which took about an hour or so, before cutting into bars – this batch makes about 9 to 12 depending on how large you like them. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago.
Don’t drink any milk or consume any dairy product unless it has been properly pasteurized first! So here we have one report of a recall on pastuerized milk with no reported illnesses and no recalls at all on their raw milk. Of course there’s a whole world of cereals, nuts, dried fruit, and seeds you could toss in these bars! If the bars seem too sticky, I let them dry on the counter for about an hour on each side and they’re easier to handle. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious. However, if you are not absolutely satisfied with this product, please send an email to [email protected] and we will replace or refund your purchase.




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