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10.10.2015 admin
Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. For many shoppers who are looking for fresh and organic food, much time can be spent in the fresh produce aisles alone. Much of the fresh food on display in any store is subjected to all kinds of elements that damage produce integrity.
Even when care is taken to keep display cases attractive, many fresh items can look wilted, dried out or old in the course of just a few hours. Shoppers may assume it is not fresh, and will refuse to pay the higher price for organic or better quality fresh foods.
Promolux is a balanced-spectrum lighting system which highlights and enhances all colors of the available spectrum. The engineering that sets Promolux apart from other lighting systems is a special blend of phosphors and coatings that help deliver full spectrum lighting to all fresh food displays.
Yes, Promolux is also popular for use in meat and fish displays, dairy foods, flower and plant displays, or anywhere a business wishes to showcase color and minimize damage caused by fluorescent or direct lighting. Promolux adds a whole new full spectrum light dimension to fresh foods, organic produce displays and living plants or flowers. We invite you to learn more about our specific Promolux products and contact us directly for further information on Promolux Lamps. Weis Market is set to open its first Leadership in Energy and Environmental Design (LEED) certified store. The new superstore is 65,800-square-foot and is the first LEED certified store in Weis’ chain of supermarkets. The new supermarket in Fogelsville will have a much bigger perishables department that will include a fresh produce department of organic fresh produce with wider offerings. In 2013, Meijer will be finalizing a $160 million plus investment plan to remodel and put up new stores, including the building of six supercenters and major remodeling projects for five stores.


Illinois, Indiana and Michigan will have two new supercenters and the remodeling projects will be at four Michigan stores and one Illinois Meijer location. Co-CEO and Co-chairman Hank Meijer said that the chain was pleased to be conitunally investing in the Midwest region as the communities had supported them for many years.
For each of the new Meijer locations there will be more than 250 full-time and part-time jobs, according to the retailer. Remodeling will involve enhancing the stores both inside and out in areas such as heating, lighting, maintenance of parking lots, refrigeration and exterior lighting. Fresh produce makes up most of their shopping list, and since they are so aware of good health and its relationship to nutrition, only great looking produce will make it into their baskets. This lends amazing depth to shape and color, which adds interest and beauty to the natural lines and hues of the produce aisle. The supermarket, which operates in 162 store locations in 5 states, announced that the opening will be on December 9th in Fogelsville, Pennsylvania. To get this certification, an institution needs to have significantly mitigated or reduced environmental impact in five areas, namely material selection, sustainable site development, indoor environmental quality, energy efficiency and water savings. There will be beer sold in the in-store cafe, as well as a pharmacy, among other amenities.
Meijer said that the chain had focused on service to the customer and kept their prices low, which has helped them to continue to develop, even during the tough economic times. New technology will be introduced in some key areas so that energy usage is reduced and the stores become more energy-efficient. These stores are the Knapp’s Corner Meijer in Grand Rapids, Michigan and South Pennsylvania Road, Meijer in Lansing, Michigan. Many organic produce offerings in otherwise reputable whole food and commercial grocery stores make little or no effort at keeping fresh produce looking great. Fluorescent or other lighting can destroy nutrients, dry out produce and fail to display the freshness adequately.


You have not only lost sales that day, you may have lost all future sales from that individual and potential customers with whom they share their experience.
The opening of this store has been an anticipated event by both the management and the various stakeholders in the industry. Founded in the year 1912, the Pennsylvania-based supermarket chain has stores located in Maryland, Pennsylvania, New Jersey, West Virginia and New York.
These are among the products that this chain of supermarkets prides itself in distributing. The company has said that these stores have generated millions in tax revenue for the local communities and many people had obtained jobs. The Knapp’s Corner store will undergo a new flagship remodeling as it tests new design elements it is considering for its future stores. That is a shame, as much of what is carried is thrown out or sent back to the distributor due to spoilage.
Shoppers are very guided visually in any store, and if first impressions do not deliver bright colors and good integrity, especially in the produce aisles, sales will suffer, and so will the store's bottom line. Proper lighting and moisture can keep produce looking fresh, and can enhance colors and shapes to their best advantage, increasing appeal and sales. This is in an effort to increase the profitability of the company by reaching a wider customer base.
The South Pennsylvania store will undergo total reconstruction for a 14-month period so as to transform this aging store to an all-new location. The increase in the number of stalls is also seen as a measure of reaching out to new customers by bringing the services nearer to them.



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