Organic food stores halifax nova scotia 311,healthy foods to eat while getting abs,garden shop dublin 2,survival gear set ninja - Test Out

07.06.2014 admin
Though one can write many books on this subject, here is a brief overview of some of the organic food options offered in Halifax Nova Scotia.
Visiting the Halifax store on Quinpol Road, one can find fresh healthy vegetables and fruits, dairy product and meats. There are several health food stores in the area, including Nature's Cove, which opened one year ago.
There are some concerns toward the possible health implications associated with the use of chemical pesticides, herbicides and fungicides.
For example: Strawberries can be covered in pesticides and the chemicals can go into your body and irritate your liver and cause you to grow more fat cells.
Another local alternative is to get home grown organic fruits and vegetable delivered directly to your home, on a weekly basis along with other options.
HGOF is dedicated towards providing health conscious consumers with a sustainable alternative to conglomerate, profit-driven supermarkets In Nova Scotia the two large grocers are Superstore and Sobeys. The Atlantic voices of organics has been an organization called Atlantic Canadian Organic Regional Network since 2000.
Mandatory labelling of GE products is already enforced in at least 40 countries such as China, Germany, France, Russia and the UK, but Canada has yet to follow suit.
According to The Sun, Canada and the United States -- the world's main producers of GE crops -- do not require labelling of genetically engineered foods. This weekend, citizens will have a chance to speak out against Monsanto, when Millions Against Monsanto plan to rally on March 26, 2011. Four years ago, GE Free BC was established in BC and the now-resigned premier Campbell was declared a biohazard.
GE Free BC became a society in 2007, but for five years prior to this had been organizing resistance to GE crops and foods. The GMO food may not rot so fast, but recent studies show that GMO crop production incorporates just as many toxic pesticides and herbicides as conventional farming, according to Planet Organic.
Cheese, bread, olive oil, chocolate, deli meats—y’know, the things they do better in Europe—plus loads of other groceries, and prepared take-away foods. For 40-plus years this huge, family-run Asian grocery has been providing dishes, fresh veg and hard-to-find packaged goods and sauces. A friendly, neighbourhood, locally minded co-op grocer that’s all about getting fresh food to north-enders for affordable prices.
One of the north end’s most underrated take-out or eat-in lunch spots is the place for Middle Eastern groceries—rices, spices, olives and fresh baked pita. Next to this delicious cafe you’ll find herbs, spices, sauces and canned goods from Latin and South America. Better known to some as 220 Volts, this store boasts bulk spices (so many spices), curry pastes, grains, legumes and sweets, plus beauty products for your hair and bod.
The Fairview grocer focusses on Russian, Polish and Ukrainian delicacies, both packaged and frozen, as well as take-away eats from its catering side. A local and organic focussed shop that brings in veggies, meats, frozen and fresh baked goods from the farmers and producers in your figurative backyard. Body mind spirit directory nova scotia holistic health, Looking for holistic health nautural healing and events in nova scotia click here. Shop brand lucky vitamin, Shop luckyvitamin's selection of over 2000 health and wellness brands. Aston Martin and Network Bull Racing just revealed his new hypercar , an innovative vehicle that debuts under the codename of AM-001 RB . Nova Scotia's East Coast Milk Co-operative is putting local, organic milk on store shelves this summer, according to the Halifax Media Co-op, the CBC,  and the Chronicle Herald.
East Coast Organic Milk Cooperative set to provide local, organic, milk in Nova Scotia by mid-June.
Halifax - Nova Scotians may be pouring their first glasses of local organic milk this coming June. For milk, this means that a certification agency checks to make sure that the animals eat chemical, GMO, and antibiotic-free food, and that the animals’ healthcare complies with organic standards. But the regulatory framework that governs Nova Scotia's milk supply management system has made it difficult for local, organic, milk to find its way to consumers.
Currently, each dairy farmer technically sells their milk to the Milk Management Board (MMB), who then sells it back for production. In this manner all farmers receive the same price per litre for their product, which is then sold back to approved processors.
Six farms started work towards selling organic milk in 2006, forming a group called Scotia Organic Milk Producers (SOMP). The group made plans to start supplying local organic milk for Organic Meadow’s established Nova Scotia market, which is substantial-- as of a few years ago, the Halifax area was the second highest per capita consumer of organic dairy in the country.


Working with Organic Meadow made a lot of sense—SOMP couldn’t find a way to work with the bigger established dairy processors in Nova Scotia, because organic processing would have required the processors to empty and clean their equipment to do a run of organic milk, and the scale of their facilities would have required more milk than the organic farmers could have provided.
In return for the resources it invested in building production and processing capacity for organic milk, Organic Meadow wanted to be guaranteed access to organic milk in the Province for 7-10 years. DFNS General Manager Brian Cameron concedes that navigating the regulations in the dairy industry can be a lengthy process at the best of times.
Main says that the farmers were “A little wary of taking on the whole thing starting from scratch”, so they “talked to Just Us! Main says that ECOMC didn’t want to have to get a million dollars into building a new, small-scale processing plant before they established their market, and thankfully for them Cooks Dairy in Yarmouth has agreed to take on the processing piece. Transportation from the farms to Yarmouth is one piece of the puzzle that is still missing.
This would mean that organic milk could be transported alongside conventional milk without being mixed together. ECOMC is also looking to the local community as investors through Nova Scotia’s unique and internationally-renowned CEDIF program. According to Main, ensuring that farmers are in control of the cooperative was not only desirable to the members, but also to the Natural Products Marketing Council (NPMC), which is the provincial government agency that licenses dairy processors and marketers (DFNS is only granted authority to regulate production). Through the cooperative model and community support, the organic dairy farms have finally pieced together a model that seems to please everyone, including regulators.
With the help of their partners and community investors ECOMC plans to have organic milk on the shelves for the first time in Nova Scotia history by mid-June. Made-in-Nova Scotia organic milk will hit store shelves this summer, a few weeks after the originally predicted product launch date. The co-operative formed as a way to tap into the rapidly growing organic movement in Atlantic Canada, MacKenzie said. As part of its first product offering, the co-operative will offer one per cent, two per cent and whole milk. Given the rise of the buy-local movement in Nova Scotia, MacKenzie said preliminary plans are underway for the group to work with organic fruit producers to create organic yogurt products and cheeses.
With coveted shelf space currently inhabited by Ontario-based organic milk producers, the co-operative has a challenge getting loyal consumers to switch brands, she said. A multi-pronged retail strategy, which aims to get the milk on store shelves of major retailers and speciality stores, in local cafes and used by local chefs and catering companies, should help. Milk is considered organic based on a set of nationally regulated practices and principles that include the way cows are raised and treated, what they are fed and the products farmers use on their fields. It’s an expensive endeavour for farms to make the transition as production costs go up and organic feed for dairy cows is double the price of regular feed. The growing demand for organic products and the need for farmers to find new revenue sources in tightening markets has some dairy producers in Atlantic Canada thinking green. All organic dairy products currently sold in the region are imported from Ontario and Quebec, but a handful of local producers are hoping to change that. Although growth of the organic dairy market has slowed over the past few years, members are still encouraged by the success of OntarBio, a farmer's co-operative based in Guelph, Ont., that is now building its own processing plant. OntarBio has for many years been marketing organic milk and cheeses under the Organic Meadow label.
In order to be considered organic, land, crops and cattle must all must be certified in a process that can take up to four years. Also, growth hormones are banned and there are severe restrictions on the use of antibiotics. Main said one of the biggest problems in the region is finding someone to process organic milk because most established dairies deal in volume and high heat processing to extend shelf life. He said finding feed is less of a problem regionally because there are a couple of growers who could supply the limited organic market with enough to meet the need.
Main said there are a lot of positives from drinking organic milk, even though the cost to the consumer may be about 80 per cent more than regular milk.
The taste is much the same but because organic milk is forage-based, it can be a lot healthier. Home Grown Organic Foods advocates the growing demand for healthy, locally grown, affordable and ecologically sustainable organic food. Known as ACORN, it is a hub of information on local organic agriculture, bringing retailers and consumers together.
Areas such as Cowichan and the Kootenays (and the Yukon) are forming communities on their own to live more organically. We have lobbied politicians and decision-makers, held numerous public events and showings of the 'Future of Food', supported Percy Schmeiser in his court cases against Monsanto, and worked on the Ban Terminator and BC mandatory labeling campaigns.


This shop celebrates the local on every shelf and shares a space with Afishionado, a sustainable fishmonger. It’s a big moment for organic dairy farmers, who have finally found a way to market their milk locally.
Organic standards must also be met at the processing level, where inspectors assure “that no harmful chemical cleaners have been used to clean the lines, and therefore that no chemical residues would be present in the milk,” says Richards. So, right now, any local milk (Farmer’s or Scotsburn) bought at the supermarket may have some organic milk mixed in, but you’d never know it. Main is working as a consultant to four organic dairy farms that have formed a cooperative in order to navigate the system. None of them really were interested in being organic milk marketers, but they went this route because they felt it was worth doing,” says Main. With some advisory assistance, they built up their capacity by providing support to existing conventional dairy farms interested in becoming certified organic.
Nova Scotia organic dairy producers weren’t in a position to take on their own processing and marketing from scratch; and Organic Meadow wanted to be able to offer local products to their established Nova Scotia market. Because DFNS purchases all milk produced in Nova Scotia and decides whom to sell it to, Organic Meadow was concerned that their business plan could easily be derailed if DFNS decided to sell Nova Scotia’s organic milk supply to a different processor after Organic Meadow had invested so much in developing it. These policies, which are extensive in order to ensure food safety, regulate every aspect of producing, trading, handling, transporting, processing, and marketing milk. ECOMC pursued hiring Organic Meadow to do their processing and marketing, but by that time the company’s focus had shifted elsewhere. According to Main, ECOMC is “trying to work out with the Dairy Board if [they] can coordinate the trucking. Main says it sounds like Farmers Dairy, which currently transports milk along the route to Yarmouth, may be willing to take on this task. The program, which is meant to encourage local investment and keep Nova Scotian’s money working in the province, awards investors a 35% non-refundable provincial income tax credit on their investments, and is RRSP eligible.
Main says the NPMC tends to be “reluctant to license new marketing companies who aren’t locally-owned or locally-driven by the farm community because they don’t want to see the dairy industry taken over by people just for profit.
DFNS General Manager Brian Cameron calls the failed attempts at getting organic milk into the Nova Scotia marketplace “water under the bridge.” He recognizes that “starting from scratch, which is where this group started, is a big undertaking. The demand for organic milk in Nova Scotia is alive and well, but right now orders are being filled by organic dairy producers shipping their product from Ontario. Cows have to be fed organic crops for at least a year before their milk can be certified as such. The store, though small in size, supplies most everything one may need - natural products such as vitamins, along with cleaning agents, toilet paper, bulk food section and much more. Besides targeting the brain and liver, they have been found to promote weight gain - hence the name obesogens. But unlike European practise, the grocers lump the organic food with the regular food, sitting beside pesticide full fruits and vegetables. On their site, you will find a link to at least 26 organic farms in Nova Scotia and New Brunswick, one can live and work on the farms, through SOIL, an apprenticeship program, started in 1989. Hence, in 2008, the Non-GMO Project started to offer the only third party verification and labeling for non-GMO food and products in Canada and the USA. Even though Nova Scotian farmers have been producing organic milk for six years, industry and political barriers have meant that it has all been getting dumped into the same big tanker truck as conventionally-produced milk. If all goes as planned, the East Coast Organic Milk Co-operative (ECOMC) will have organic milk on the shelves in a couple of months. This guaranteed supply, or allocation, was refused by DFNS, as it was inconsistent with the way they dealt with other processors. Left without a processor and marketer, the cooperative began to realize that their best bet was to make it happen on their own. So far, ECOMC’s CEDIF has raised $105,000, and is accepting additional investors until April 16th, 2012.
When the first plan with Organic Meadow collapsed, it took the group some time to get back on their feet.
The CEDIF is set up as an investment cooperative, which is governed independently from ECOMC. At that time, the co-op intended to operate its own production activities, but to contract Organic Meadow to run the processing and marketing side of the business, which would have meant building a new small-scale organic processing plant.



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